One-Ingredient Banana Ice Cream

By The New York Times

Published August 10, 1991

  • David Malosh for The New York Times. Food stylist: Simon Andrews.
Media 1 of 1
Total Time
6 hours 10 minutes
Rating
4(4,774)
Comments
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This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table – the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender and give it a good whirl. If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary). For more traditional scoops, freeze it in an airtight container, and dole out as you would the Ben & Jerry's. Consider adding a spoonful of peanut butter, Nutella or honey; a handful of chocolate chips or almonds; or a ½ teaspoon of powdered ginger, cardamom or cinnamon.

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Ingredients

Yield:Four servings

  • 4 ripe bananas

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

26 grams carbs; 103 calories; 3 grams fiber; 1 milligram sodium; 1 gram protein; 14 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.

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4 out of 5
4,774 user ratings
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Comments

Bread

I broke my parents blender trying to make this and now they are mad at me

Richard Scher

Along the same lines - buy a bag of frozen mango (or pineapple) and a bag of frozen raspberries. dump into food processor, add about 1/4 cup honey, about the same amount of water. process until smooth. eat right away, or freeze. best sorbet you ever had! and the color is gorgeous!

Alice

You can also take the puree'd and frozen banana, make a uniform round ball with an ice cream scoop, dip into melted chocolate and roll in chopped walnuts before serving.

t-bo

Just add cream and voila!

Pembe

I still make "The Easiest Dessert of All" from my old NYT cookbook: peel a banana, wrap in tin foil, and freeze. A "popsicle" with no blender necessary. Especially good if you need to save them from going bad and don't feel like making banana bread!

Eli

Try this with dog food.

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