Coconut Paloma

By Rebekah Peppler

Published September 12, 2024

  • Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.
Media 1 of 1
Total Time
8 hours 10 minutes
Prep Time
5 minutes
Cook Time
5 minutes, plus freezing
Rating
4(175)
Comments
Read comments

In this bright, hydrating take on the Paloma, coconut water is incorporated two ways: in the shaker alongside tequila, grapefruit and lime juice, and in the ice the final drink is poured over. As the ice cubes melt, they infuse the drink with coconut-forward flavor. Use any extra ice cubes in the next morning’s cold brew coffee, iced tea or another chilled drink.

Featured in: Your Drinks Are Missing a Key Ingredient: Coconut Water

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:2 drinks

  • 4 ounces organic coconut water, plus more for making ice cubes

  • Ice

  • 1½ ounces blanco tequila

  • 1½ ounces fresh grapefruit juice

  • ½ ounce fresh lime juice

  • ½ ounce simple syrup (see Tip)

  • 1 ounce soda water

  • Grapefruit wedge or lime wheel, for garnish

Ingredient Substitution Guide
Nutritional analysis per serving

10 grams carbs; 89 calories; 1 gram fiber; 67 milligrams sodium; 1 gram protein; 9 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    The night before you plan to serve this drink, prepare your coconut water ice cubes: Pour some coconut water into an ice cube tray to prepare the desired amount, cover and freeze until solid.

  2. Step 2

    When ready to enjoy your drink, fill a Collins or highball glass with coconut ice cubes.

  3. Step 3

    Add standard ice cubes to a cocktail shaker along with the 4 ounces coconut water, the tequila, grapefruit juice, lime juice and simple syrup. Cover and shake until cold, then strain into the glass.

  4. Step 4

    Top with soda water, garnish with the grapefruit wedge or lime wheel, and serve.

Tip

  • If you don't want to make simple syrup, add 1½ teaspoons sugar and 1½ teaspoons water to the shaker in Step 3, and proceed as usual.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
175 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

Alex

If there's only 1 1/2 ounces of tequila this yields 1 drink. 1 drink.

H.L.

This was tasty, but the ice cubes are a bit viscous. I would use a mix of regular and coconut water ice cubes next time. I used Topo Chico instead of seltzer water and recommend it highly.

Sarah

I didn't make the special ice cubes but the rest of it was great. I made it both with and without the simple syrup and it was just as good without it. Also substituted with vodka once and that was good, too.

Antonia

Bartender tip: put the splash of soda in the glass BEFORE pouring the cocktail. This allows for the cocktail and soda to mix properly without any additional mixing, otherwise the soda water sits on top of the mixture and needs to be stirred.

Sweetdsn

Made without the coconut water ice cubes, added additional 1/2 oz tequila and poured in two old fashioned glasses over crushed ice with a lime wheel - perfection - very smooth and refreshing.

DanKC

I made mostly to recipe including coconut ice cubes. Used short glasses and made two cocktail with one large coconut ice cube each. One medium grapefruit and one lime squeezed plus 2 oz of tequila worked fine for proportions. It is good without alcohol or with. Refreshing and easy. I think it easy to simply adjust proportions to your liking. Not a fussy affair. Definitely more tequila

Private comments are only visible to you.

Recipe Tags

or to save this recipe.