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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Labor Day
  • Rosh Hashana
  • Canadian Thanksgiving
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Cook Zucchini
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Nisha Vora

Nisha Vora is a recipe developer who specializes in plant-based recipes. She is the author of the cookbook “Big Vegan Flavor” and hosts videos on her YouTube channel, Rainbow Plant Life.

Recipes by Nisha Vora

18 recipes

  • Silken Tofu With Peanut Chile Crisp

    Silken Tofu With Peanut Chile Crisp

    Nisha Vora

    69 ratings with an average rating of 5 out of 5 stars

    69

    30 minutes

    or to save this recipe.

  • Crispy Curried Tofu and Carrots 

    Crispy Curried Tofu and Carrots 

    Nisha Vora

    272 ratings with an average rating of 5 out of 5 stars

    272

    55 minutes

    or to save this recipe.

  • Roasted Cauliflower, Chickpeas and Dates 

    Roasted Cauliflower, Chickpeas and Dates 

    Nisha Vora

    516 ratings with an average rating of 5 out of 5 stars

    516

    45 minutes

    or to save this recipe.

  • Charred Cabbage in Spiced Tomatoes With Tahini

    Charred Cabbage in Spiced Tomatoes With Tahini

    Nisha Vora

    285 ratings with an average rating of 5 out of 5 stars

    285

    1 hour

    or to save this recipe.

  • Deeply Roasted Cabbage With Peanut Crunch

    Deeply Roasted Cabbage With Peanut Crunch

    Nisha Vora

    244 ratings with an average rating of 5 out of 5 stars

    244

    1 hour 35 minutes

    or to save this recipe.

  • Creamy Vegan Cabbage Pasta

    Creamy Vegan Cabbage Pasta

    Nisha Vora

    253 ratings with an average rating of 5 out of 5 stars

    253

    50 minutes

    or to save this recipe.

  • Creamy Chickpea Spinach Masala With Tadka

    Creamy Chickpea Spinach Masala With Tadka

    Nisha Vora

    413 ratings with an average rating of 5 out of 5 stars

    413

    1 hour 10 minutes

    or to save this recipe.

  • Spicy Noodle Stir-Fry With Salt and Pepper Tofu

    Spicy Noodle Stir-Fry With Salt and Pepper Tofu

    Nisha Vora

    310 ratings with an average rating of 5 out of 5 stars

    310

    50 minutes

    or to save this recipe.

  • Maple-Roasted Squash and Chickpeas With Mint-Pistachio Pesto

    Maple-Roasted Squash and Chickpeas With Mint-Pistachio Pesto

    Nisha Vora

    250 ratings with an average rating of 5 out of 5 stars

    250

    1 hour

    or to save this recipe.

  • Citrus-Braised Fennel With White Beans

    Citrus-Braised Fennel With White Beans

    Nisha Vora

    205 ratings with an average rating of 5 out of 5 stars

    205

    50 minutes

    or to save this recipe.

  • Vegan Herb Bread Pudding With Caramelized Leeks

    Vegan Herb Bread Pudding With Caramelized Leeks

    Nisha Vora

    111 ratings with an average rating of 5 out of 5 stars

    111

    About 3 hours

    or to save this recipe.

  • Mint-Pistachio Pesto

    Mint-Pistachio Pesto

    Nisha Vora

    154 ratings with an average rating of 5 out of 5 stars

    154

    30 minutes 

    or to save this recipe.

  • Crispy Tofu Shawarma

    Crispy Tofu Shawarma

    Nisha Vora

    825 ratings with an average rating of 5 out of 5 stars

    825

    50 minutes

    or to save this recipe.

  • Crispy Beans and Juicy Tomatoes Over Tahini Yogurt

    Crispy Beans and Juicy Tomatoes Over Tahini Yogurt

    Nisha Vora

    514 ratings with an average rating of 5 out of 5 stars

    514

    45 minutes

    or to save this recipe.

  • I Can’t Believe It’s Not Chicken (Super-Savory Grated Tofu)

    I Can’t Believe It’s Not Chicken (Super-Savory Grated Tofu)

    Nisha Vora

    4159 ratings with an average rating of 5 out of 5 stars

    4,159

    30 minutes

    or to save this recipe.

  • Jammy Zucchini

    Jammy Zucchini

    Nisha Vora

    315 ratings with an average rating of 5 out of 5 stars

    315

    30 minutes

    or to save this recipe.

  • Whipped Tofu Ricotta

    Whipped Tofu Ricotta

    Nisha Vora

    679 ratings with an average rating of 5 out of 5 stars

    679

    15 minutes

    or to save this recipe.

  • Heirloom Tomato Salad With Ricotta and Chile Oil

    Heirloom Tomato Salad With Ricotta and Chile Oil

    Nisha Vora

    235 ratings with an average rating of 5 out of 5 stars

    235

    20 minutes

    or to save this recipe.

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