Editors’ Collection

Project Cooking

What to cook when you’ve got some time on your hands.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Russian Honey Cake
Samin Nosrat, Michelle Polzine
1381 ratings with an average rating of 4 out of 5 stars
1,381
4 hours, plus overnight chilling
or to save this recipe.
Braised Pork All’Arrabbiata
Ali Slagle
3174 ratings with an average rating of 4 out of 5 stars
3,174
3½ hours
or to save this recipe.
Chocolate Babka
Melissa Clark
4059 ratings with an average rating of 5 out of 5 stars
4,059
3½ hours, plus 6 to 24 hours' rising
or to save this recipe.
Mark Bittman’s Tamales
Mark Bittman
327 ratings with an average rating of 4 out of 5 stars
327
1 ½ hours, plus soaking time for the husks
or to save this recipe.
Monkey Bread
Julia Moskin
578 ratings with an average rating of 5 out of 5 stars
578
1½ hours, plus rising
or to save this recipe.
Blueberry-Rhubarb Slab Pie
Samantha Seneviratne
196 ratings with an average rating of 4 out of 5 stars
196
1 hour 45 minutes, plus chilling and cooling
or to save this recipe.
Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
236 ratings with an average rating of 4 out of 5 stars
236
45 minutes
or to save this recipe.
Bread-and-Butter Pickles
Melissa Clark
801 ratings with an average rating of 4 out of 5 stars
801
About 50 minutes plus 2 hours’ refrigeration
or to save this recipe.
Roy Choi’s Braised Short-Rib Stew
Sam Sifton, Roy Choi
2140 ratings with an average rating of 4 out of 5 stars
2,140
3½ hours
or to save this recipe.
Everything Danish
Samantha Seneviratne
43 ratings with an average rating of 4 out of 5 stars
43
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Stone Fruit Jam
Alison Roman
468 ratings with an average rating of 5 out of 5 stars
468
About 1 hour 15 minutes, plus macerating
or to save this recipe.
Porchetta Pork Roast
Melissa Clark
4508 ratings with an average rating of 5 out of 5 stars
4,508
4 to 5 hours, plus marinating
or to save this recipe.
Home-Cured Bacon
Cathy Barrow, Eugenia Bone
163 ratings with an average rating of 4 out of 5 stars
163
2 hours, plus 7 to 8 days' refrigeration
or to save this recipe.
Frankies Spuntino Pork Braciole
Dana Bowen, Frank Castronovo, Frank Falcinelli
385 ratings with an average rating of 4 out of 5 stars
385
4 hours
or to save this recipe.
Japanese Cheesecake
Melissa Clark, Joanne Chang
1821 ratings with an average rating of 4 out of 5 stars
1,821
1½ hours, plus cooling and chilling
or to save this recipe.
Fergus Henderson’s Trotter Gear
Sam Sifton
599 ratings with an average rating of 4 out of 5 stars
599
About 3½ hours
or to save this recipe.
Slow Cooker Honey-Soy Braised Pork With Lime and Ginger
Sarah DiGregorio
4492 ratings with an average rating of 4 out of 5 stars
4,492
8 hours 20 minutes
or to save this recipe.
Molten Chocolate Doughnut Holes
Samantha Seneviratne
95 ratings with an average rating of 4 out of 5 stars
95
1 hour 20 minutes, plus rising
or to save this recipe.
Classic Brioche
Alison Roman
666 ratings with an average rating of 4 out of 5 stars
666
1 hour, plus a day's rising
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
161 ratings with an average rating of 5 out of 5 stars
161
1 hour, plus several hours for resting and making dough
or to save this recipe.
Chicken and Dumplings
Alison Roman
5858 ratings with an average rating of 5 out of 5 stars
5,858
2 hours
or to save this recipe.
Red Wine-Braised Short Ribs With Lemongrass and Soy
Emily Weinstein, Marcus Samuelsson, April Reynolds, Roy Finamore
1436 ratings with an average rating of 4 out of 5 stars
1,436
About 3 hours
or to save this recipe.
Mustardy Braised Rabbit With Carrots
Melissa Clark
233 ratings with an average rating of 5 out of 5 stars
233
2 hours 45 minutes
or to save this recipe.
Braised Goat Leg in Obe Ata
Yewande Komolafe
247 ratings with an average rating of 4 out of 5 stars
247
5 to 6 hours
or to save this recipe.
Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs
Tejal Rao
355 ratings with an average rating of 4 out of 5 stars
355
2 hours
or to save this recipe.
Danny Bowien's Pastrami
Danny Bowien
207 ratings with an average rating of 4 out of 5 stars
207
1 hour, plus 48 hours’ soaking, drying and roasting
or to save this recipe.
Bean-Hole Baked Beans
John Willoughby
67 ratings with an average rating of 4 out of 5 stars
67
About 10 hours, mostly unattended
or to save this recipe.
Italian Red-Wine Braised Duck with Olive Gremolata
David Tanis
102 ratings with an average rating of 5 out of 5 stars
102
About 2½ hours
or to save this recipe.
Hoshigaki (Dried Persimmons)
Tejal Rao
113 ratings with an average rating of 4 out of 5 stars
113
1 hour, plus 1 month to dry
or to save this recipe.
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