Editors’ Collection

Project Cooking

What to cook when you’ve got some time on your hands.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Chile Oil Wontons
Sue Li
614 ratings with an average rating of 5 out of 5 stars
614
1½ hours
or to save this recipe.
Lasagna
Regina Schrambling
10969 ratings with an average rating of 5 out of 5 stars
10,969
4 hours
or to save this recipe.
Idli (Fermented Rice Cake)
Naz Deravian
57 ratings with an average rating of 4 out of 5 stars
57
35 minutes, plus 6 hours’ soaking and at least 12 hours’ fermenting
or to save this recipe.
Shrimp Dumplings With Saffron Shallot Sauce
Korsha Wilson, Shamim Popal
60 ratings with an average rating of 5 out of 5 stars
60
1½ hours
or to save this recipe.
Four-Layer Surprise
Lisa Donovan
747 ratings with an average rating of 4 out of 5 stars
747
6 hours 20 minutes
or to save this recipe.
Bear Claws
Claire Saffitz
22 ratings with an average rating of 5 out of 5 stars
22
2 hours 5 minutes
or to save this recipe.
Shio Pan (Salt Bread)
Nicola Lamb
17 ratings with an average rating of 5 out of 5 stars
17
6 hours
or to save this recipe.
Blueberry Danish Tart
Claire Saffitz
21 ratings with an average rating of 5 out of 5 stars
21
3 hours
or to save this recipe.
Classic Danish Dough
Claire Saffitz
16 ratings with an average rating of 5 out of 5 stars
16
35 minutes
or to save this recipe.
Pork and Garlic-Chive Potstickers
Sue Li
178 ratings with an average rating of 5 out of 5 stars
178
About 3½ hours, plus 4 hours’ dough resting
or to save this recipe.
Wang Mandu (King Dumplings)
Eric Kim
163 ratings with an average rating of 5 out of 5 stars
163
1 hour 45 minutes, plus 1½ to 2 hours’ proofing
or to save this recipe.
Mango Pepper Relish
Yewande Komolafe
17 ratings with an average rating of 4 out of 5 stars
17
1 hour 10 minutes
or to save this recipe.
Pomegranate-Glazed Turkey With Brown Butter Gravy
Andy Baraghani
160 ratings with an average rating of 5 out of 5 stars
160
About 4 hours, plus 1 to 2 days’ brining
or to save this recipe.
Coconut Beef Curry
Zainab Shah
141 ratings with an average rating of 4 out of 5 stars
141
About 2 hours 20 minutes
or to save this recipe.
Burnt Ends
Jed Portman, Jeff Stehney
37 ratings with an average rating of 4 out of 5 stars
37
About 15 hours
or to save this recipe.
Ravioles du Dauphiné
Carolina Gelen
89 ratings with an average rating of 4 out of 5 stars
89
About 2 hours
or to save this recipe.
French Onion Orecchiette
Ham El-Waylly
432 ratings with an average rating of 4 out of 5 stars
432
2 ¼ hours
or to save this recipe.
Chow Chow
Korsha Wilson, Lana Lagomarsini
19 ratings with an average rating of 5 out of 5 stars
19
1 hour, plus 2 hours’ cooling
or to save this recipe.
Crunchy Queso Wrap
Alexa Weibel
2577 ratings with an average rating of 5 out of 5 stars
2,577
45 minutes
or to save this recipe.
Lamb Barbacoa
Ham El-Waylly
26 ratings with an average rating of 5 out of 5 stars
26
5 hours 20 minutes, plus at least 12 hours’ marinating
or to save this recipe.
Burgoo
Kia Damon
139 ratings with an average rating of 4 out of 5 stars
139
4¾ hours
or to save this recipe.
Tepache (Fizzy Fermented Pineapple Drink)
Naz Deravian
27 ratings with an average rating of 5 out of 5 stars
27
20 minutes, plus at least 3 days fermenting
or to save this recipe.
Bomboloni (Cream-Filled Doughnuts)
Dan Pelosi
66 ratings with an average rating of 4 out of 5 stars
66
6 hours
or to save this recipe.
Galbitang (Short Rib and Korean Radish Soup)
Kay Chun
18 ratings with an average rating of 5 out of 5 stars
18
2 ½ hours
or to save this recipe.
Jian Dui (Fried Sesame Balls)
Kevin Pang
28 ratings with an average rating of 4 out of 5 stars
28
About 1 hour, plus 30 minutes’ resting
or to save this recipe.
Panzerotti (Fried Tomato and Mozzarella Pockets)
Dan Pelosi
10 ratings with an average rating of 4 out of 5 stars
10
2 hours 40 minutes
or to save this recipe.
King Cake With Strawberry and Cream Cheese Filling
Vallery Lomas
62 ratings with an average rating of 5 out of 5 stars
62
3 hours 40 minutes
or to save this recipe.
Pączki (Jam-Filled Doughnuts)
Naz Deravian
36 ratings with an average rating of 4 out of 5 stars
36
4¼ hours
or to save this recipe.
Kimchi Napjak Mandu (Flat Dumplings)
Eric Kim
152 ratings with an average rating of 5 out of 5 stars
152
2 hours
or to save this recipe.
Hainan Chicken Rice
Kevin Pang
109 ratings with an average rating of 5 out of 5 stars
109
2 hours 20 minutes, plus refrigerating at least 24 hours
or to save this recipe.
Phở Bò Miền Nam (Beef Phở)
Naz Deravian, Thuy Diem Pham
45 ratings with an average rating of 4 out of 5 stars
45
9½ hours
or to save this recipe.
Siu Mai
Naz Deravian
30 ratings with an average rating of 4 out of 5 stars
30
1 hour 40 minutes
or to save this recipe.
Chicken Pastilla
Nargisse Benkabbou
192 ratings with an average rating of 4 out of 5 stars
192
3½ hours
or to save this recipe.
Stephen and Evie Colbert’s Beef Wellington
Stephen Colbert, Evie Mcgee Colbert
341 ratings with an average rating of 4 out of 5 stars
341
2 hours 50 minutes, plus chilling and resting
or to save this recipe.
Tsak Sha Momos
Julia Moskin, Tenzing Bhutia
461 ratings with an average rating of 4 out of 5 stars
461
1 hour, plus resting time
or to save this recipe.
Caramelized Onion, Cranberry and Rosemary Tahchin
Andy Baraghani
429 ratings with an average rating of 5 out of 5 stars
429
1 hour 50 minutes
or to save this recipe.
Chocolate Sesame Dumplings
Genevieve Ko
105 ratings with an average rating of 4 out of 5 stars
105
1½ hours
or to save this recipe.
Christmas Glazed Ham
Yotam Ottolenghi
312 ratings with an average rating of 4 out of 5 stars
312
About 3 hours, plus resting time
or to save this recipe.
Baked Sweet Corn Tamal
Kristina Felix
31 ratings with an average rating of 4 out of 5 stars
31
1 hour 40 minutes
or to save this recipe.
Gok Jai (Vegetable Crystal Dumplings)
Hetty Lui McKinnon
71 ratings with an average rating of 5 out of 5 stars
71
3½ hours
or to save this recipe.
Sweet Corn Tamales
Kristina Felix
20 ratings with an average rating of 5 out of 5 stars
20
About 1 hour and 45 minutes
or to save this recipe.
Pimento Cheese Pie
Lisa Donovan
222 ratings with an average rating of 4 out of 5 stars
222
3 hours 10 minutes
or to save this recipe.
Milk Bread Pull-Apart Rolls
Naz Deravian
423 ratings with an average rating of 5 out of 5 stars
423
About 3 hours 10 minutes, plus 1¼ hours’ cooling
or to save this recipe.
Chirashi Sushi
Naz Deravian
20 ratings with an average rating of 4 out of 5 stars
20
2 hours 50 minutes
or to save this recipe.
Chicharrones
Farideh Sadeghin
67 ratings with an average rating of 4 out of 5 stars
67
2¾ hours
or to save this recipe.
Buttermilk Ranch Fried Chicken
Vaughn Vreeland
87 ratings with an average rating of 5 out of 5 stars
87
1 hour 20 minutes, plus at least 4 hours’ brining
or to save this recipe.
Smoked Prime Rib
Gabriel H. Sanchez, Dennis Sanchez
144 ratings with an average rating of 5 out of 5 stars
144
About 16 hours
or to save this recipe.
Hallacas
Christina Morales, Isbelis Diaz, Ivo Diaz
87 ratings with an average rating of 4 out of 5 stars
87
5½ hours
or to save this recipe.
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