Editors’ Collection

Project Cooking

What to cook when you’ve got some time on your hands.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Xiao Long Bao (Soup Dumplings)
Naz Deravian
47 ratings with an average rating of 4 out of 5 stars
47
3 hours 30 minutes
or to save this recipe.
Detroit-Style Pizza
Naz Deravian
1017 ratings with an average rating of 4 out of 5 stars
1,017
4 hours 40 minutes
or to save this recipe.
Chashu
Farideh Sadeghin
158 ratings with an average rating of 4 out of 5 stars
158
About 11 hours
or to save this recipe.
Hand-Pulled Noodles
Vivian Chan-Tam
320 ratings with an average rating of 4 out of 5 stars
320
About 4 hours 30 minutes
or to save this recipe.
Berry Jam Buns
Yossy Arefi
259 ratings with an average rating of 5 out of 5 stars
259
About 1½ hours, plus about 3 hours’ rising
or to save this recipe.
Cheese Sambousek
Joan Nathan, Rachel Harary Gindi
151 ratings with an average rating of 4 out of 5 stars
151
1½ hours
or to save this recipe.
Mochi
Naz Deravian
140 ratings with an average rating of 4 out of 5 stars
140
5 hours 15 minutes
or to save this recipe.
Ravioli
Lidey Heuck
112 ratings with an average rating of 4 out of 5 stars
112
1 hour 40 minutes
or to save this recipe.
Vegetarian Mushroom Wellington
Alexa Weibel
6618 ratings with an average rating of 4 out of 5 stars
6,618
3 hours
or to save this recipe.
Fish Tacos al Pastor
Eric Kim, Luis Herrera
476 ratings with an average rating of 4 out of 5 stars
476
2 hours
or to save this recipe.
Beef Dumplings With Zucchini, Tofu and Chives
Kay Chun
148 ratings with an average rating of 5 out of 5 stars
148
1½ hours
or to save this recipe.
Miyar Taushe (Lamb and Squash Stew)
Ligaya Mishan, Yemisi Aribisala
135 ratings with an average rating of 4 out of 5 stars
135
2½ hours
or to save this recipe.
Tomato Pie
Mari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia
166 ratings with an average rating of 4 out of 5 stars
166
2 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
or to save this recipe.
Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
321 ratings with an average rating of 4 out of 5 stars
321
1¼ hours, plus at least 2 hours’ proofing
or to save this recipe.
Gumbo
Naz Deravian
701 ratings with an average rating of 4 out of 5 stars
701
About 4¼ hours
or to save this recipe.
Cuban Sandwich
Naz Deravian
225 ratings with an average rating of 4 out of 5 stars
225
About 10 hours
or to save this recipe.
Celery Victor Salad
Alexa Weibel, Tirzah Stashko
499 ratings with an average rating of 4 out of 5 stars
499
2½ hours, plus chilling
or to save this recipe.
Bao Buns
Vivian Chan-Tam
140 ratings with an average rating of 4 out of 5 stars
140
2 hours 25 minutes
or to save this recipe.
Lechon Kawali
Naz Deravian
91 ratings with an average rating of 4 out of 5 stars
91
2 hours 15 minutes
or to save this recipe.
Baklava
Naz Deravian
199 ratings with an average rating of 4 out of 5 stars
199
2 hours and 30 minutes, plus at least 4 hours resting
or to save this recipe.
Sauerkraut
Lidey Heuck
142 ratings with an average rating of 4 out of 5 stars
142
At least 5 days
or to save this recipe.
Chicken Biryani
Naz Deravian
756 ratings with an average rating of 4 out of 5 stars
756
3 hours 45 minutes
or to save this recipe.
Cabbage Rolls
Lidey Heuck
714 ratings with an average rating of 4 out of 5 stars
714
2 hours and 30 minutes
or to save this recipe.
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)
Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch
106 ratings with an average rating of 4 out of 5 stars
106
4½ hours
or to save this recipe.
Tamales
Rick A. Martínez
197 ratings with an average rating of 4 out of 5 stars
197
5 hours 45 minutes
or to save this recipe.
Figgy Pudding
Naz Deravian
351 ratings with an average rating of 4 out of 5 stars
351
At least 3 weeks
or to save this recipe.
Saimin
Elyse Inamine, Mark Noguchi
33 ratings with an average rating of 4 out of 5 stars
33
3½ hours
or to save this recipe.
Toasted Sesame and Citrus Wedding Cake
Natasha Pickowicz
193 ratings with an average rating of 4 out of 5 stars
193
18 hours
or to save this recipe.
Epis Braised Beef Short Ribs
Brett Anderson, Gregory Gourdet
185 ratings with an average rating of 4 out of 5 stars
185
About 3½ hours, plus overnight marinating
or to save this recipe.
Calabrian Meatballs
Anna Francese Gass
1424 ratings with an average rating of 4 out of 5 stars
1,424
2 hours
or to save this recipe.
Tteok Mandu Guk (Rice Cake Soup With Dumplings)
Eric Kim
78 ratings with an average rating of 4 out of 5 stars
78
2¾ hours
or to save this recipe.
Bavarian-Style Soft Pretzels
Julia Moskin, Zingerman's Bakehouse
721 ratings with an average rating of 4 out of 5 stars
721
1½ hours
or to save this recipe.
Coq au Vin
Melissa Clark
7244 ratings with an average rating of 5 out of 5 stars
7,244
2½ hours, plus marinating
or to save this recipe.
Blackout Cake
The New York Times, Ebinger’s
2292 ratings with an average rating of 4 out of 5 stars
2,292
3 hours plus chilling
or to save this recipe.
Momofuku’s Bo Ssam
Sam Sifton, David Chang, Peter Meehan
10547 ratings with an average rating of 5 out of 5 stars
10,547
7 hours, plus 6 hours’ seasoning
or to save this recipe.
Basic Fresh Pasta Dough
Samin Nosrat
2470 ratings with an average rating of 5 out of 5 stars
2,470
About 45 minutes, plus 30 minutes resting time
or to save this recipe.
Cassoulet
Sam Sifton
867 ratings with an average rating of 4 out of 5 stars
867
5 hours
or to save this recipe.
Spumoni Ice Cream Cake
Ali Slagle
876 ratings with an average rating of 4 out of 5 stars
876
50 minutes, plus 6 hours’ freezing
or to save this recipe.
Rao's Meatballs With Marinara Sauce
Adam Nagourney
3024 ratings with an average rating of 5 out of 5 stars
3,024
About 1½ hours
or to save this recipe.
Lamb Shank Tagine With Dates
David Tanis
762 ratings with an average rating of 5 out of 5 stars
762
3½ hours
or to save this recipe.
Sweet Potato Hummingbird Cake
Margaux Laskey, Ashley Christensen
448 ratings with an average rating of 4 out of 5 stars
448
2 hours, plus cooling
or to save this recipe.
Modern Timpano
Melissa Clark
248 ratings with an average rating of 4 out of 5 stars
248
3 hours, plus cooling time
or to save this recipe.
My Favorite Challah
Joan Nathan
5126 ratings with an average rating of 5 out of 5 stars
5,126
1 hour plus 2½ hours' rising
or to save this recipe.
Gravlax With Herb Butter
Gabrielle Hamilton
555 ratings with an average rating of 4 out of 5 stars
555
30 minutes, plus 5 days’ curing
or to save this recipe.
Giant Chocolate and Peanut Butter Cookie
Erin Jeanne McDowell
1064 ratings with an average rating of 4 out of 5 stars
1,064
50 minutes, plus chilling
or to save this recipe.
Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
520 ratings with an average rating of 4 out of 5 stars
520
1 hour 30 minutes, plus about 20 hours' rising
or to save this recipe.
Garlic Braised Short Ribs With Red Wine
Alison Roman
10327 ratings with an average rating of 5 out of 5 stars
10,327
About 4½ hours
or to save this recipe.
Berry Jam
Alison Roman
396 ratings with an average rating of 5 out of 5 stars
396
About 1 hour 15 minutes, plus macerating
or to save this recipe.
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