Advertisement
Ingredients
1 cup sugar
6 cups cold water, divided
12 ounces seedless frozen passion fruit pulp
3 limes (¼ cup lime juice)
1 teaspoon Angostura bitters
Ice for serving
Lime slices, for garnish (optional)
Preparation
- Step 1
In a small saucepan, combine the sugar with 1 cup water over medium heat, stirring until the sugar dissolves. Remove from the heat and add the frozen passion fruit, stirring occasionally until it thaws, about 15 minutes.
- Step 2
Transfer juice to a large pitcher and add the juice and pulp of the limes, the bitters and 5 cups cold water. Stir to combine. Serve over ice and garnish with lime if you’d like.
Adding dark rum and a splash of ginger beer makes for an excellent cocktail.
Private Notes
Comments
I’ve been told that passion fruit seeds are a “new super food”. Just grind everything all up in a high speed blender. If they really bother you, strain them.
I have a house in San José del Cabo. We can get lots of passion fruit. I wish she had told us how to process fresh fruit in order to obtain the juice. My guess is to scoop out the seeds and run them through a food mill to separate the pulpy juice from the seeds.
The accompanying essay is one of the best I've ever read about the ability of food to evoke the emotions of one's family, memories, culture, home.
Passion fruit is well known in Brazil, the country I came from for its medicinal quality. Instead of chemicals meds to calm you down they take passion fruit tea, juice and even eat the fruit including the seeds.
This sounds like passionfruit agua fresca. Could be good with bourbon, also. Bocanova, in Oakland California, makes a passionfruit old fashioned that is delicious.
Very few comments so let me just say THIS IS FANTASTIC!!
