Shirley Temple
Published May 10, 2022

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Ingredients
- Ice
- 1ounce grenadine
- 8ounces lemon-lime soda (such as Sprite or 7Up) or ginger ale
- 1maraschino cherry, for garnish
Preparation
- Step 1
Fill a highball or other tall, narrow glass with ice. Add grenadine, then top with soda. Garnish with a maraschino cherry.
Private Notes
Comments
We ordered them as kids in the 70s in MA and they were made with ginger ale and grenadine and always garnished with a cherry AND an orange slice. A Roy Rodgers is similar, but has Coke/Pepsi as the soda. Good times!
This might be a Canadian thing, but Shirley Temples here are made with lemon-lime soda, orange juice and grenadine. Same goes for the Roy Rogers. Sounds gross but I can tell you, I have drank many in my childhood (and my kids less so).
Grew up on Shirley Temple's in the '70's. We always used ginger ale. This is a much beloved drink in our family, my sister will still order one today as a mocktail if she doesn't want a boozy drink, and our nieces and nephews always clamor for a sip.
If you are following this recipe and using Ginger Ale, use the full ounce of grenadine. If you are making it with Sprite or 7-up, use more like 1/2 oz to cut the extra sweetness from the soda. You can also use an “off” brand grocery store lemon lime soda that isn’t quite as sweet as actual Sprite/7-Up.
Yes to ginger ale - and either grenadine or cherry syrup from the jar. But the best part was the little plastic animal garnish - a giraffe or monkey hanging off the side of the cocktail glass. Precious memories.
Roy Rogers and Shirley Temple are my go to club night drinks since I don't enjoy alcohol - cheaper and tastier!
