Beet and Potato SaladMartha Rose Shulman788 ratings with an average rating of 5 out of 5 stars78830 minutes
Tofu With Peanut-Ginger SauceMartha Rose Shulman1686 ratings with an average rating of 5 out of 5 stars1,68610 minutes
Eggs Poached in Marinara SauceMartha Rose Shulman992 ratings with an average rating of 5 out of 5 stars99210 minutes
Baked Fish With Sesame and GingerDavid Tanis1348 ratings with an average rating of 4 out of 5 stars1,34820 minutes
Stir-Fried Sesame Shrimp and SpinachMartha Rose Shulman2402 ratings with an average rating of 5 out of 5 stars2,402About 15 minutes
Oven-Poached Pacific Sole With Lemon Caper SauceMartha Rose Shulman1084 ratings with an average rating of 5 out of 5 stars1,08440 minutes
Wok-Seared Cod With Mushrooms and PeasMartha Rose Shulman493 ratings with an average rating of 4 out of 5 stars493About 30 minutes
Mushroom and Spinach FrittataMartha Rose Shulman1528 ratings with an average rating of 4 out of 5 stars1,528About 45 minutes
Blackberry Lime Smoothie With Chia Seeds and CashewsMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars25
Couscous With Tomatoes, Kale and ChickpeasMartha Rose Shulman324 ratings with an average rating of 4 out of 5 stars324About 45 minutes
Creamy Goat Cheese and Cucumber SandwichMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars9910 minutes
Spinach and Garlic OmeletMartha Rose Shulman309 ratings with an average rating of 5 out of 5 stars309About 15 minutes
Two Tofu SandwichesMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars10240 minutes
Rainbow Trout Baked in Foil With Tomatoes, Garlic and ThymeMartha Rose Shulman694 ratings with an average rating of 5 out of 5 stars69430 minutes
Beet Greens FrittataMartha Rose Shulman247 ratings with an average rating of 4 out of 5 stars24750 minutes
Lentil, Celery and Tomato MinestroneMartha Rose Shulman325 ratings with an average rating of 5 out of 5 stars325About 1 hour 30 minutes
Large White Bean, Tuna and Spinach SaladMartha Rose Shulman311 ratings with an average rating of 4 out of 5 stars311About 2 hours
White or Pink Beans With Beet Greens and ParmesanMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars1022 hours 15 minutes
Asparagus Rolled in Herb CrêpesMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9330 minutes
Brown Rice and Farro SaladMartha Rose Shulman168 ratings with an average rating of 5 out of 5 stars168About 2 hours 30 minutes
Slow-Roasted Cherry Tomatoes With Basil OilMartha Rose Shulman350 ratings with an average rating of 5 out of 5 stars3501 hour 10 minutes
Cumin-Scented Summer Squash SaladMartha Rose Shulman213 ratings with an average rating of 5 out of 5 stars21310 minutes, plus refrigeration
Watermelon Sorbet or GranitaMartha Rose Shulman154 ratings with an average rating of 4 out of 5 stars154About 3 hours 30 minutes' freezing and refrigeration
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars10615 minutes
Cornmeal and Oatmeal Polenta With Tomato Sauce and ParmesanMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars551 1/2 hours
Vegetable TortaMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars291 hour, plus 40 minutes' soaking
Pumpkin Caramel MousseMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11945 minutes, plus at least 2 hours' refrigeration
Lentil Salad With Fresh FavasMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars57About 2 hours
Zucchini and Apricot MuffinsMartha Rose Shulman321 ratings with an average rating of 4 out of 5 stars3211 hour
Brussels Sprout Leaf and Baby Spinach SautéTara Parker-Pope, "The Sprouted Kitchen"260 ratings with an average rating of 5 out of 5 stars26010 minutes
Quinoa and Vegetable Burgers With GingerMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars8940 minutes
Beet Greens and Rice GratinMartha Rose Shulman224 ratings with an average rating of 5 out of 5 stars2241 hour 15 minutes
Sun-Dried Tomato and Goat Cheese OmeletMartha Rose Shulman216 ratings with an average rating of 5 out of 5 stars216About 15 minutes
Summer Squash Bread Pudding With FetaMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars862 hours, plus 1 hour's refrigeration
Sesame Coconut BarsMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour 30 minutes
Andalusian Chickpea and Spinach SoupMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars1863 hours
Green Bean and Fava Bean Salad With WalnutsMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars109About 30 minutes
Spiced Wok-Popped PopcornMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars555 minutes
Turkish Hummus with YogurtMartha Rose Shulman219 ratings with an average rating of 5 out of 5 stars2192 hour 15 minutes
Soft Tacos With Roasted or Grilled Tomatoes and SquashMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars56About 40 minutes
Warm Chickpea and Green Bean Salad With AioliMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars2272 hours 15 minutes
Kohlrabi and Celery Root PuréeMartha Rose Shulman82 ratings with an average rating of 4 out of 5 stars82About 30 minutes
Marinated OlivesMartha Rose Shulman270 ratings with an average rating of 5 out of 5 stars2705 minutes, plus at least 2 hours' refrigeration
Cabbage, Carrot and Purple Kale LatkesMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13130 minutes
Tomato, Spelt and Herb SaladMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars29About 10 minutes