Spinach and Onion TartMartha Rose Shulman857 ratings with an average rating of 5 out of 5 stars8571 hour 30 minutes
Cucumber Salad With Soy, Ginger and GarlicMartha Rose Shulman5719 ratings with an average rating of 5 out of 5 stars5,71920 minutes
Grilled Fish With Salsa VerdeMartha Rose Shulman1781 ratings with an average rating of 5 out of 5 stars1,781About 30 minutes
Baked Ziti or Penne Rigate With CauliflowerMartha Rose Shulman665 ratings with an average rating of 4 out of 5 stars6651 hour 15 minutes
Sweet Potato ChipsMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars78About 20 minutes
3-Bean Good Luck Salad With Cumin VinaigretteMartha Rose Shulman526 ratings with an average rating of 5 out of 5 stars5261 hour 45 minutes
Provencal Spinach GratinMartha Rose Shulman304 ratings with an average rating of 4 out of 5 stars30445 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars4915 minutes
Salmon Tacos With Greens and Tomatillo SalsaMartha Rose Shulman316 ratings with an average rating of 4 out of 5 stars31650 minutes
Potato ‘Salad’ and Tomatillo TacosMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars9345 minutes
Vegetable TortaMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars291 hour, plus 40 minutes' soaking
Yogurt or Buttermilk Soup With Spinach and GrainsMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars20About 30 minutes, plus at least 1 hour's refrigeration
Goat Cheese, Chard and Herb Pie in a Phyllo CrustMartha Rose Shulman312 ratings with an average rating of 5 out of 5 stars3121 hour 15 minutes
Andalusian Chickpea and Spinach SoupMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars1863 hours
Martha Rose Shulman's HarissaMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11620 minutes, plus 1 hour’s soaking
Red Rice or Farro With Miso-Roasted Squash, Leeks, Red Pepper and TofuMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars99About 2 hours
Soft Tacos With Roasted or Grilled Tomatoes and SquashMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars56About 40 minutes
Melon SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7810 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Winter Tomato QuicheMartha Rose Shulman477 ratings with an average rating of 5 out of 5 stars4771 hour 40 minutes
Spiced Wok-Popped PopcornMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars555 minutes
Yogurt or Buttermilk Soup With Wheat BerriesMartha Rose Shulman18 ratings with an average rating of 4 out of 5 stars1820 minutes, plus 1 hour's cooling
Pineapple Chia Smoothie With HerbsMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars27
Blackberry Lime Smoothie With Chia Seeds and CashewsMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars24
Grilled Pizza With Grilled Eggplant and Cherry TomatoesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9240 minutes
Marinated OlivesMartha Rose Shulman269 ratings with an average rating of 5 out of 5 stars2695 minutes, plus at least 2 hours' refrigeration
Couscous With Tomatoes, Kale and ChickpeasMartha Rose Shulman324 ratings with an average rating of 4 out of 5 stars324About 45 minutes
White or Pink Beans With Beet Greens and ParmesanMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars1012 hours 15 minutes
Whole Wheat BreadsticksMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars512 hours 30 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour 15 minutes
Lentil, Celery and Tomato MinestroneMartha Rose Shulman324 ratings with an average rating of 5 out of 5 stars324About 1 hour 30 minutes
Large White Bean, Tuna and Spinach SaladMartha Rose Shulman311 ratings with an average rating of 4 out of 5 stars311About 2 hours
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman852 ratings with an average rating of 4 out of 5 stars852About 2 hours
Whole-Grain Pasta With Mushrooms, Asparagus and FavasMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes
Sicilian Cauliflower and Black Olive GratinMartha Rose Shulman944 ratings with an average rating of 4 out of 5 stars94445 minutes
Tunisian Style Baked Cauliflower FrittataMartha Rose Shulman210 ratings with an average rating of 4 out of 5 stars2101 hour 30 minutes
Beet Greens and Rice GratinMartha Rose Shulman222 ratings with an average rating of 5 out of 5 stars2221 hour 15 minutes
Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars257About 1 hour
Stir-Fried Brown Rice With Kale or Frizzy Mustard Greens and TofuMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars16415 minutes
Frittata With Brown Rice, Peas and Pea ShootsMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars781 hour
Quinoa and Vegetable Burgers With GingerMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars8940 minutes
EnfrijoladasMartha Rose Shulman255 ratings with an average rating of 4 out of 5 stars255About 2 hours 30 minutes
Cornmeal and Oatmeal Polenta With Tomato Sauce and ParmesanMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars551 1/2 hours
Cauliflower and Tuna SaladMartha Rose Shulman660 ratings with an average rating of 5 out of 5 stars66045 minutes
Barley and Spring Onion Soup With Fava BeansMartha Rose Shulman90 ratings with an average rating of 5 out of 5 stars901 hour 20 minutes
Chard Leaves Stuffed With Rice and HerbsMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars11550 minutes
Striped Bass or Mahi Mahi With Fennel, Leeks and TomatoesMartha Rose Shulman633 ratings with an average rating of 5 out of 5 stars6331 hour
Plum Sorbet or GranitaMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars4015 minutes, plus 3 hours 15 minutes' freezing and refrigeration