Thai-Style Spare RibsDavid Tanis, Andy Ricker565 ratings with an average rating of 4 out of 5 stars5652 hours, plus 2 hours' marinating
Jerk Chicken With Pickled BananasGabrielle Hamilton, Shaun Lewis937 ratings with an average rating of 4 out of 5 stars9371 hour, plus marinating
Chicken and Tomato Salad With Sumac and HerbsOliver Strand, Sara Kramer130 ratings with an average rating of 5 out of 5 stars13040 minutes
Inside-Out Lamb CheeseburgersMark Bittman200 ratings with an average rating of 4 out of 5 stars20020 minutes
Millet and Red Pepper PolentaMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars36The firm millet will keep for 2 or 3 days in the refrigerator.
Garlic Shrimp BrochettesDavid Tanis365 ratings with an average rating of 5 out of 5 stars36545 minutes, plus at least 1 hour marinating
Vietnamese LambMark Bittman447 ratings with an average rating of 4 out of 5 stars44715 minutes, plus marinating time
Pineapple Avocado SalsaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars121About 15 minutes
Charred Tomatoes With Egg, Anchovies and Bread CrumbsDavid Tanis155 ratings with an average rating of 4 out of 5 stars15530 minutes
Naan (Indian Flatbread)Steven Raichlen, Bukhara Grill1006 ratings with an average rating of 4 out of 5 stars1,0061 hour
Za’atar-Spiced ZucchiniMark Bittman380 ratings with an average rating of 4 out of 5 stars38015 minutes
Baby-Back-Rib KebabsMark Bittman44 ratings with an average rating of 4 out of 5 stars4420 minutes, plus time to marinate
Lamb With Lemon Grass and GingerMark Bittman73 ratings with an average rating of 4 out of 5 stars7315 minutes, plus marinating time
Charred PeppersMark Bittman15 ratings with an average rating of 4 out of 5 stars151 hour or more, largely unattended
Pork and Portobello BurgersMark Bittman205 ratings with an average rating of 5 out of 5 stars20530 minutes
Zucchini With Fresh Tomatoes and MozzarellaMark Bittman218 ratings with an average rating of 5 out of 5 stars21830 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars5720 to 30 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
BulgogiJulia Moskin, Maangchi1732 ratings with an average rating of 4 out of 5 stars1,732About an hour, plus time to marinate
Chicken Kebabs With Turmeric and ChileMark Bittman1373 ratings with an average rating of 5 out of 5 stars1,37320 minutes, plus at least 3 hours to marinate
Red Chile Pork BrochettesDavid Tanis111 ratings with an average rating of 5 out of 5 stars11145 minutes, plus at least 1 hour marinating
Coconut Curry Chicken SkewersDavid Tanis368 ratings with an average rating of 4 out of 5 stars36845 minutes, plus at least 1 hour marinating
Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol ChilesKim Severson, Whitney Otawka69 ratings with an average rating of 4 out of 5 stars6930 minutes
Scallops and Mango SkewersMark Bittman152 ratings with an average rating of 4 out of 5 stars15215 minutes
SpiediesSam Sifton1275 ratings with an average rating of 4 out of 5 stars1,27525 minutes, plus 24 hours’ marinating
Roasted Grape and Butternut Squash BruschettaKim Severson160 ratings with an average rating of 5 out of 5 stars16040 minutes
Simple Lamb Kebabs With Greek FlavorsJohn Willoughby, Chris Schlesinger243 ratings with an average rating of 4 out of 5 stars243About 30 minutes
The Ultimate Veggie BurgerMelissa Clark2552 ratings with an average rating of 4 out of 5 stars2,5521 1/2 hours, plus at least 2 hours to chill
Spicy Thai Pork Tenderloin SaladMelissa Clark2700 ratings with an average rating of 5 out of 5 stars2,70040 minutes, plus marinating time
Mexican Seafood CocktailDavid Tanis46 ratings with an average rating of 4 out of 5 stars461 hour, plus chilling
Pork Satay With Thai Spices and Peanut SauceDavid Tanis886 ratings with an average rating of 5 out of 5 stars88645 minutes, plus marinating
Pulled Lamb ShoulderSam Sifton, Joe Carroll180 ratings with an average rating of 4 out of 5 stars1806 to 7 hours
Fresh Corn Griddle Cakes With Spicy SalsaDavid Tanis181 ratings with an average rating of 5 out of 5 stars1811 hour
Roasted Corn and Tomato SalsaMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars104About 45 minutes
Chipotle-Lime Chicken WingsMark Bittman153 ratings with an average rating of 5 out of 5 stars15345 minutes
Lemon-Garlic-Pepper Chicken WingsMark Bittman114 ratings with an average rating of 4 out of 5 stars11445 minutes
Fish-Sauce-and-Black-Pepper Chicken WingsMark Bittman78 ratings with an average rating of 4 out of 5 stars7845 minutes
Baingan BhartaMark Bittman, Julie Sahni1667 ratings with an average rating of 5 out of 5 stars1,667About 45 minutes
Japanese Burgers With Wasabi KetchupAlex Witchel, Tadashi Ono, Harris Salat291 ratings with an average rating of 5 out of 5 stars29130 minutes
Beer-Can ChickenSam Sifton1114 ratings with an average rating of 4 out of 5 stars1,1141 hour 30 minutes
Smoky Eggplant Dip With Pita ChipsMelissa Clark235 ratings with an average rating of 5 out of 5 stars23530 minutes, plus heating the grill
Green Chile Breakfast QuesadillasDavid Tanis105 ratings with an average rating of 4 out of 5 stars1051 hour
Paella of the LandThe New York Times339 ratings with an average rating of 4 out of 5 stars339About 1 1/2 hours
Chicken Wings With Gochujang, Ginger and GarlicMark Bittman1569 ratings with an average rating of 5 out of 5 stars1,56945 minutes