Middle Eastern-Inspired Herb and Garlic ChickenMelissa Clark3247 ratings with an average rating of 5 out of 5 stars3,24740 minutes, plus marinating
Garlic Shrimp BrochettesDavid Tanis375 ratings with an average rating of 5 out of 5 stars37545 minutes, plus at least 1 hour marinating
Pork Satay With Thai Spices and Peanut SauceDavid Tanis903 ratings with an average rating of 5 out of 5 stars90345 minutes, plus marinating
Chicken Wings With Gochujang, Ginger and GarlicMark Bittman1597 ratings with an average rating of 5 out of 5 stars1,59745 minutes
Lemon-Garlic-Pepper Chicken WingsMark Bittman115 ratings with an average rating of 4 out of 5 stars11545 minutes
Green Chile Breakfast QuesadillasDavid Tanis107 ratings with an average rating of 4 out of 5 stars1071 hour
Hanjan Chicken WingsThe New York Times, Hooni Kim500 ratings with an average rating of 4 out of 5 stars50045 minutes
Pulled Lamb ShoulderSam Sifton, Joe Carroll180 ratings with an average rating of 4 out of 5 stars1806 to 7 hours
Chipotle-Lime Chicken WingsMark Bittman153 ratings with an average rating of 5 out of 5 stars15345 minutes
Lamb With Mint ChimichurriMark Bittman487 ratings with an average rating of 4 out of 5 stars48715 minutes, plus marinating time
Simple Lamb Kebabs With Greek FlavorsJohn Willoughby, Chris Schlesinger245 ratings with an average rating of 4 out of 5 stars245About 30 minutes
Za’atar-Spiced ZucchiniMark Bittman385 ratings with an average rating of 4 out of 5 stars38515 minutes
Jerk Chicken With Pickled BananasGabrielle Hamilton, Shaun Lewis941 ratings with an average rating of 4 out of 5 stars9411 hour, plus marinating
Spicy Thai Pork Tenderloin SaladMelissa Clark2734 ratings with an average rating of 5 out of 5 stars2,73440 minutes, plus marinating time
Seamus Mullen's Pan Con TomateSam Sifton, Seamus Mullen233 ratings with an average rating of 5 out of 5 stars23315 minutes
SpiediesSam Sifton1277 ratings with an average rating of 4 out of 5 stars1,27725 minutes, plus 24 hours’ marinating
Smoky Eggplant Dip With Pita ChipsMelissa Clark236 ratings with an average rating of 5 out of 5 stars23630 minutes, plus heating the grill
Zucchini With Fresh Tomatoes and MozzarellaMark Bittman221 ratings with an average rating of 5 out of 5 stars22130 minutes
BulgogiJulia Moskin, Maangchi1755 ratings with an average rating of 4 out of 5 stars1,755About an hour, plus time to marinate
Naan (Indian Flatbread)Steven Raichlen, Bukhara Grill1007 ratings with an average rating of 4 out of 5 stars1,0071 hour
The Ultimate Veggie BurgerMelissa Clark2557 ratings with an average rating of 4 out of 5 stars2,5571 1/2 hours, plus at least 2 hours to chill
Charred Asparagus With Green Garlic ChimichurriDavid Tanis588 ratings with an average rating of 5 out of 5 stars58830 minutes
Chicken Kebabs With Turmeric and ChileMark Bittman1623 ratings with an average rating of 5 out of 5 stars1,62320 minutes, plus at least 3 hours to marinate
Baingan BhartaMark Bittman, Julie Sahni1677 ratings with an average rating of 5 out of 5 stars1,677About 45 minutes
Charred Tomatoes With Egg, Anchovies and Bread CrumbsDavid Tanis155 ratings with an average rating of 4 out of 5 stars15530 minutes
Charred Shallots With Labneh and PitaMelissa Clark100 ratings with an average rating of 5 out of 5 stars1001 1/2 hours
Millet and Red Pepper PolentaMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars36The firm millet will keep for 2 or 3 days in the refrigerator.
Chicken and Tomato Salad With Sumac and HerbsOliver Strand, Sara Kramer130 ratings with an average rating of 5 out of 5 stars13040 minutes
Red Chile Pork BrochettesDavid Tanis111 ratings with an average rating of 5 out of 5 stars11145 minutes, plus at least 1 hour marinating
Charred PeppersMark Bittman15 ratings with an average rating of 4 out of 5 stars151 hour or more, largely unattended
Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol ChilesKim Severson, Whitney Otawka69 ratings with an average rating of 4 out of 5 stars6930 minutes
Baby-Back-Rib KebabsMark Bittman44 ratings with an average rating of 4 out of 5 stars4420 minutes, plus time to marinate
Lamb With Lemon Grass and GingerMark Bittman73 ratings with an average rating of 4 out of 5 stars7315 minutes, plus marinating time
Vietnamese LambMark Bittman447 ratings with an average rating of 4 out of 5 stars44715 minutes, plus marinating time
Coconut Curry Chicken SkewersDavid Tanis368 ratings with an average rating of 4 out of 5 stars36845 minutes, plus at least 1 hour marinating
Roasted Grape and Butternut Squash BruschettaKim Severson160 ratings with an average rating of 5 out of 5 stars16040 minutes
Pork and Portobello BurgersMark Bittman207 ratings with an average rating of 5 out of 5 stars20730 minutes
Pineapple Avocado SalsaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars121About 15 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars5720 to 30 minutes
Mexican Seafood CocktailDavid Tanis46 ratings with an average rating of 4 out of 5 stars461 hour, plus chilling
Colombian Corn and Cheese ArepasJulia Moskin, Maricel Presilla221 ratings with an average rating of 4 out of 5 stars2211 hour
Fresh Corn Griddle Cakes With Spicy SalsaDavid Tanis181 ratings with an average rating of 5 out of 5 stars1811 hour
Scallops and Mango SkewersMark Bittman152 ratings with an average rating of 4 out of 5 stars15215 minutes
Fish-Sauce-and-Black-Pepper Chicken WingsMark Bittman78 ratings with an average rating of 4 out of 5 stars7845 minutes