Galbi (Korean-Style Short Ribs)David Tanis1653 ratings with an average rating of 5 out of 5 stars1,65330 minutes, plus several hours’ marinating
Coconut KaleSam Sifton, Meeru Dhalwala, Vikram Vij642 ratings with an average rating of 4 out of 5 stars64220 minutes, plus at least 4 hours’ refrigeration
Japanese Burgers With Wasabi KetchupAlex Witchel, Tadashi Ono, Harris Salat294 ratings with an average rating of 5 out of 5 stars29430 minutes
Tofu With Peanut-Ginger SauceMartha Rose Shulman1696 ratings with an average rating of 5 out of 5 stars1,69610 minutes
Backyard Flank Steak TeriyakiJeff Gordinier, Susan Gordinier929 ratings with an average rating of 4 out of 5 stars92920 minutes, plus several hours’ marinating
Beer-Can ChickenSam Sifton1125 ratings with an average rating of 4 out of 5 stars1,1251 hour 30 minutes
Greek Chicken and Tomato SaladMartha Rose Shulman170 ratings with an average rating of 5 out of 5 stars17040 minutes
Roy Choi's Carne AsadaSam Sifton, Roy Choi1376 ratings with an average rating of 5 out of 5 stars1,37630 minutes, plus marinating time
A Mess of Pork Chops With Dijon DressingFlorence Fabricant263 ratings with an average rating of 5 out of 5 stars26330 minutes
Butterflied Chicken With Cracked SpicesPete Wells302 ratings with an average rating of 5 out of 5 stars302About 1 hour
Caprese AntipastoDavid Tanis891 ratings with an average rating of 4 out of 5 stars891About 30 minutes
Turkish-Spiced Halibut Skewers With Yogurt SauceDavid Tanis379 ratings with an average rating of 5 out of 5 stars379About 30 minutes, plus 1 hour's marination
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger267 ratings with an average rating of 5 out of 5 stars26725 minutes
Spicy Tofu MarinadeMartha Rose Shulman503 ratings with an average rating of 5 out of 5 stars50310 minutes
Baba GhanoujMartha Rose Shulman1916 ratings with an average rating of 5 out of 5 stars1,9161 hour 15 minutes
Greek-Style Fish With Marinated TomatoesMark Bittman499 ratings with an average rating of 5 out of 5 stars49945 minutes
Julia Child’s Pork With Allspice Dry RubJulia Moskin, Julia Child770 ratings with an average rating of 5 out of 5 stars770At least 1 1/2 hours, plus at least 6 hours’ marinating
Chicken Quesadillas With Avocado-Cucumber SalsaMelissa Clark1019 ratings with an average rating of 5 out of 5 stars1,01915 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Paella of the LandThe New York Times339 ratings with an average rating of 4 out of 5 stars339About 1 1/2 hours
Sweet Peppers Conserved in OilMartha Rose Shulman22 ratings with an average rating of 5 out of 5 stars2215 minutes, plus overnight storage
Roasted Corn and Tomato SalsaMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars104About 45 minutes
Pork Chops PuttanescaFlorence Fabricant296 ratings with an average rating of 4 out of 5 stars2961 hour 15 minutes
Tofu With Hot Chipotle BBQ SauceMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars24410 minutes
Thai-Style Baby Back RibsJohn Willoughby, Chris Schlesinger261 ratings with an average rating of 5 out of 5 stars26140 minutes
Vietnamese-Style Portobello MushroomsMark Bittman108 ratings with an average rating of 4 out of 5 stars10820 minutes
Chakundari Chicken TikkaMark Bittman209 ratings with an average rating of 5 out of 5 stars2091 hour 30 minutes
Lamb and Fig Skewers With Honey and RosemaryMelissa Clark293 ratings with an average rating of 5 out of 5 stars29320 minutes, plus marinating time
Curry-Rubbed Sweet-Potato PlanksMark Bittman58 ratings with an average rating of 4 out of 5 stars5840 to 45 minutes
Glazed Lamb RibsSam Sifton259 ratings with an average rating of 5 out of 5 stars259About 3 hours 45 minutes
Paella of the SeaJohn Willoughby574 ratings with an average rating of 4 out of 5 stars574About 2 hours
Miso-Glazed Eggplant SlicesMark Bittman218 ratings with an average rating of 4 out of 5 stars21830 minutes
Watermelon Burgers With CheeseMark Bittman195 ratings with an average rating of 4 out of 5 stars19530 minutes
Fatty ’Cue SpareribsSam Sifton, Robbie Richter, Zakary Pelaccio23 ratings with an average rating of 4 out of 5 stars2315 hours
Italian Sausage SandwichesMelissa Clark624 ratings with an average rating of 4 out of 5 stars62415 minutes
Winter Squash, Onion and Pine Nut PizzaTara Parker-Pope70 ratings with an average rating of 3 out of 5 stars702 hours
Endive and Radicchio Salad With Caramelized PearTara Parker-Pope17 ratings with an average rating of 4 out of 5 stars171 hour
Moroccan-Style Cornish Hens with CouscousFlorence Fabricant151 ratings with an average rating of 4 out of 5 stars1511 1/2 hours
Sambal Stingray in Banana LeafJulia Moskin, K. F. Seetoh13 ratings with an average rating of 4 out of 5 stars131 hour
Chimichurri Hanger SteakFlorence Fabricant305 ratings with an average rating of 4 out of 5 stars30545 minutes
White-Clam QuesadillasFlorence Fabricant43 ratings with an average rating of 4 out of 5 stars4330 minutes
Torrisi's Chicken Fra DiavoloFrank Bruni, Torrisi Italian Specialties54 ratings with an average rating of 4 out of 5 stars541 hour 15 minutes, plus overnight soaking
Smoke-Roasted Chicken Thighs With PaprikaSam Sifton981 ratings with an average rating of 4 out of 5 stars981About 45 minutes