Cauliflower ParmesanMelissa Clark4574 ratings with an average rating of 5 out of 5 stars4,5741 hour 15 minutes
Meatball ParmesanMelissa Clark1544 ratings with an average rating of 5 out of 5 stars1,5441 hour 30 minutes
Vegan Chocolate Pudding PieThe New York Times1423 ratings with an average rating of 5 out of 5 stars1,42330 minutes, plus chilling
Striped Bass Poached In Spicy Soy SauceMark Bittman899 ratings with an average rating of 5 out of 5 stars89920 minutes
Pan-Seared Steak With Red Wine SauceMelissa Clark1605 ratings with an average rating of 5 out of 5 stars1,60535 minutes
Grilled Roast Chicken With Spinach-Ricotta CrostiniMelissa Clark374 ratings with an average rating of 5 out of 5 stars3741 1/2 hours, plus at least 4 hours' marinating
Vegan Apple PieTara Parker-Pope182 ratings with an average rating of 4 out of 5 stars1821 hour 30 minutes
Pulled Lamb ShoulderSam Sifton, Joe Carroll180 ratings with an average rating of 4 out of 5 stars1806 to 7 hours
Beauty’s Cheese BlintzesDawn Lerman208 ratings with an average rating of 4 out of 5 stars20830 minutes
Vegan Old-Fashioned Chocolate Pudding PieTara Parker-Pope, Isa Chandra Moskowitz, Terry Hope Romero495 ratings with an average rating of 4 out of 5 stars4951 hour 15 minutes, plus chilling
T-Bone Steak BurgerJane Sigal, Yves-Marie Le Bourdonnec31 ratings with an average rating of 4 out of 5 stars311 hour
Cocotte BurgerJane Sigal, Céline Parrenin, Franklin Reinhard64 ratings with an average rating of 4 out of 5 stars6420 minutes
Café Salle Pleyel BurgerJane Sigal, Sonia Ezgulian187 ratings with an average rating of 4 out of 5 stars18745 minutes
Grilled Chicken Wings With Provençal FlavorsMark Bittman64 ratings with an average rating of 4 out of 5 stars6445 minutes
MojitoWilliam L. Hamilton, Cuba Cafe902 ratings with an average rating of 4 out of 5 stars9025 minutes
Chocolate and Pistachio Whirligig BunsNigella Lawson704 ratings with an average rating of 5 out of 5 stars7041 hour 35 minutes
Almond CakeAmanda Hesser, Elizabeth Friend2256 ratings with an average rating of 5 out of 5 stars2,2561 hour 45 minutes
Chicken with Shallots And MadeiraMark Bittman58 ratings with an average rating of 4 out of 5 stars5830 minutes
Braised Pork ChopsJonathan Reynolds41 ratings with an average rating of 4 out of 5 stars41About 40 minutes, plus 24 hours' soaking
Marjoram-Scented Black Bass, Grilled Over Wood FireWilliam Norwich5 ratings with an average rating of 3 out of 5 stars525 minutes, plus 2 hours' refrigeration
Grilled Tuna Burger With Ginger MayonnaiseMark Bittman51 ratings with an average rating of 4 out of 5 stars5120 minutes
Broiled Or Grilled Chicken With Coconut And LimeMark Bittman16 ratings with an average rating of 4 out of 5 stars1620 minutes
Pork Loin Marinated in Paprika and HerbsJulia Reed118 ratings with an average rating of 4 out of 5 stars11815 minutes, plus 1 day's marination
Root Beer SemifreddoFlorence Fabricant17 ratings with an average rating of 3 out of 5 stars171 hour 15 minutes, plus freezing
Cold Poached Salmon With Green Coriander MayonnaiseMarian Burros114 ratings with an average rating of 4 out of 5 stars11425 minutes
Wolfgang Puck's Crisp Potato Galette With Scrambled EggsJonathan Reynolds15 ratings with an average rating of 4 out of 5 stars1530 minutes
Venison and Rice Stick Stir-FryNigella Lawson6 ratings with an average rating of 3 out of 5 stars615 minutes
Grilled Shrimp With Herb ButterPierre Franey67 ratings with an average rating of 4 out of 5 stars6715 minutes
Coconut Creamed Corn With GingerBetty Fussell20 ratings with an average rating of 4 out of 5 stars2030 minutes
Brown Sugar Frozen Yogurt And BerriesFlorence Fabricant49 ratings with an average rating of 4 out of 5 stars4930 minutes
Grilled Baked PotatoesFlorence Fabricant24 ratings with an average rating of 5 out of 5 stars241 hour 15 minutes
Igor's Tuscan Grilled ChickenMolly O’Neill21 ratings with an average rating of 4 out of 5 stars211 hour, plus overnight refrigeration
Chicken Basque StyleBarbara Kafka, Hélène Darroze16 ratings with an average rating of 4 out of 5 stars162 hours
Philippe Bertineau's Heirloom Tomato Salad With Farm Goat CheeseJonathan Reynolds7 ratings with an average rating of 5 out of 5 stars720 minutes
Beef Wrapped In Lettuce Leaves, Korean StyleMark Bittman52 ratings with an average rating of 4 out of 5 stars5245 minutes
Black-Bean-And-Mango-Pineapple SalsaMarian Burros20 ratings with an average rating of 4 out of 5 stars20About 1 hour, plus overnight soaking
Spaghetti and Ginger MeatballsPierre Franey6 ratings with an average rating of 3 out of 5 stars645 minutes