Roasted Tomato Tart With Ricotta and PestoAlexa Weibel4152 ratings with an average rating of 5 out of 5 stars4,1521 hour
Indian-ish Nachos With Cheddar, Black Beans and ChutneyPriya Krishna, Ritu Krishna3395 ratings with an average rating of 5 out of 5 stars3,39530 minutes
Cowboy CaviarMargaux Laskey4322 ratings with an average rating of 5 out of 5 stars4,32215 minutes, plus 2 hours’ chilling
Labneh Dip With Sizzled Scallions and ChileAlison Roman2088 ratings with an average rating of 5 out of 5 stars2,08815 minutes
Via Carota’s Insalata VerdeSamin Nosrat5585 ratings with an average rating of 5 out of 5 stars5,58515 minutes
Spicy Corn and Shishito SaladLidey Heuck3587 ratings with an average rating of 5 out of 5 stars3,58715 minutes
Flaky Folded BiscuitsJ. Kenji López-Alt710 ratings with an average rating of 4 out of 5 stars71045 minutes, plus freezing
Ham and Cheese Croque With DijonDavid Tanis250 ratings with an average rating of 4 out of 5 stars25030 minutes
Smoked Salmon Sandwiches With Cucumber, Radish and HerbsDavid Tanis185 ratings with an average rating of 4 out of 5 stars18520 minutes
Spicy Steak and Watercress on a RollDavid Tanis48 ratings with an average rating of 4 out of 5 stars4830 minutes
Egg Salad Sandwiches With Green Olive, Celery and ParsleyDavid Tanis303 ratings with an average rating of 4 out of 5 stars30320 minutes
Cream Cheese Sandwiches With Dates, Pecans and RosemaryDavid Tanis175 ratings with an average rating of 4 out of 5 stars17530 minutes
Risotto al SaltoGabrielle Hamilton204 ratings with an average rating of 4 out of 5 stars2041 hour, plus overnight chilling
Figs in Blankets With Port-Mustard SauceFlorence Fabricant, the Riddler143 ratings with an average rating of 4 out of 5 stars1431 1/2 hours, plus overnight soaking and chilling
Celery-Leek Soup With Potato and ParsleyAlexa Weibel1688 ratings with an average rating of 4 out of 5 stars1,68845 minutes
Baked Brie With Quick Cranberry JamLidey Heuck1018 ratings with an average rating of 4 out of 5 stars1,0181 hour 10 minutes
Stuffing-Stuffed MushroomsAlexa Weibel312 ratings with an average rating of 4 out of 5 stars3121 hour
Pan-Fried Eggplant With Chile, Honey and RicottaMelissa Clark1188 ratings with an average rating of 4 out of 5 stars1,18830 minutes
Grilled Cheese With Apples and Apple ButterSusan Spungen1630 ratings with an average rating of 4 out of 5 stars1,63030 minutes
Maduros (Fried Sweet Plantains)Kiera Wright-Ruiz749 ratings with an average rating of 4 out of 5 stars74910 minutes
Fennel and Celery Salad With Lemon and ParmesanDavid Tanis633 ratings with an average rating of 4 out of 5 stars63315 minutes
Slow Cooker Hot Honey RibsSarah DiGregorio963 ratings with an average rating of 4 out of 5 stars9636 1/2 to 8 1/2 hours
Pressure Cooker Hot Honey RibsSarah DiGregorio589 ratings with an average rating of 4 out of 5 stars5891 hour 10 minutes
Libyan Aharaimi (Fish in Tomato Sauce)Joan Nathan280 ratings with an average rating of 4 out of 5 stars2801 hour
Vegan ‘Queso’Tejal Rao, Josef Centeno, Betty Hallock646 ratings with an average rating of 4 out of 5 stars64630 minutes
Pan-Seared GyozaKiera Wright-Ruiz, Ivan Orkin, Chris Ying639 ratings with an average rating of 4 out of 5 stars6392 hours
Broccoli Toasts With Melty ProvoloneColu Henry384 ratings with an average rating of 4 out of 5 stars38435 minutes
The Store’s Green DipSam Sifton, Bert Greene, Denis Vaughan1402 ratings with an average rating of 4 out of 5 stars1,40210 minutes, plus chilling
Shrimp Bathed in Olive Oil and LemonJulia Moskin, Marcella Hazan293 ratings with an average rating of 4 out of 5 stars29320 minutes, plus cooling
Cucumber-Tomato Salad With Seared Halloumi and Olive Oil CroutonsJulia Moskin515 ratings with an average rating of 5 out of 5 stars51540 minutes, plus chilling, if desired
Fried Pickles With Pickled Ranch DipAlexa Weibel398 ratings with an average rating of 4 out of 5 stars39835 minutes
Marinated Feta With Herbs and PeppercornsAlexa Weibel480 ratings with an average rating of 4 out of 5 stars48010 minutes, plus marinating
Tomato Salad With Cucumber and GingerAlexa Weibel918 ratings with an average rating of 5 out of 5 stars91815 minutes
Peach Focaccia With ThymeSamantha Seneviratne859 ratings with an average rating of 5 out of 5 stars85945 minutes, plus 2 to 3 hours’ rising
Spicy Watermelon Salad With Pineapple and LimeAlexa Weibel1365 ratings with an average rating of 5 out of 5 stars1,36515 minutes
Corn on the Cob With Old Bay and LemonEmily Fleischaker373 ratings with an average rating of 4 out of 5 stars37315 minutes
Corn on the Cob With Lime, Fish Sauce and PeanutsEmily Fleischaker153 ratings with an average rating of 4 out of 5 stars15315 minutes
Corn on the Cob With Coconut and LimeEmily Fleischaker41 ratings with an average rating of 4 out of 5 stars4115 minutes
Spicy Corn on the Cob With Miso Butter and ChivesEmily Fleischaker617 ratings with an average rating of 5 out of 5 stars61715 minutes
Cacio e Pepe Corn on the CobEmily Fleischaker585 ratings with an average rating of 4 out of 5 stars58515 minutes