Appetizers

Whether you're going for easy appetizers, bite-size meatballs or vegan dips, these (delicious!) appetizer recipes will give your guests something to talk about.

All Appetizers

960 recipes

Spinach Artichoke Dip
Alison Roman
7293 ratings with an average rating of 5 out of 5 stars
7,293
25 minutes
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Baked Brie
Melissa Clark
1193 ratings with an average rating of 4 out of 5 stars
1,193
1 hour
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Swedish Meatballs
Melissa Clark
2970 ratings with an average rating of 5 out of 5 stars
2,970
45 minutes
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Butternut Squash and Green Curry Soup
Samin Nosrat
3596 ratings with an average rating of 5 out of 5 stars
3,596
About 1 hour
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Provençal Greens Soup
Martha Rose Shulman
3104 ratings with an average rating of 5 out of 5 stars
3,104
About 45 minutes
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Quinoa Salad With Swiss Chard and Goat Cheese
Florence Fabricant
712 ratings with an average rating of 4 out of 5 stars
712
1 hour
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Roasted Carrot Salad With Arugula and Pomegranate
Melissa Clark
1373 ratings with an average rating of 5 out of 5 stars
1,373
45 minutes
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Radicchio Salad With Anchovy Vinaigrette
Florence Fabricant
420 ratings with an average rating of 5 out of 5 stars
420
15 minutes
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White Bean Stew With Carrots, Fennel and Peas
David Tanis
426 ratings with an average rating of 4 out of 5 stars
426
About 2 1/2 hours
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Cracked Green Olive, Walnut and Pomegranate Relish
Kim Severson, Ayfer Unsal, Paula Wolfert
155 ratings with an average rating of 4 out of 5 stars
155
15 minutes
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Herb and Radish Salad With Feta and Walnuts
Samin Nosrat
1451 ratings with an average rating of 5 out of 5 stars
1,451
20 minutes
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Utica Greens
Jim Shahin, Chesterfield Restaurant
807 ratings with an average rating of 4 out of 5 stars
807
35 minutes
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Roasted Mushroom and Butternut Squash Tart
Melissa Clark
1000 ratings with an average rating of 4 out of 5 stars
1,000
1 hour, plus 1 1/2 hours' rising
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The Original Waldorf Salad
The New York Times
472 ratings with an average rating of 4 out of 5 stars
472
10 minutes
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Turkish-Style Lamb Boreks
David Tanis
149 ratings with an average rating of 5 out of 5 stars
149
1 hour
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Tarte Flambée
Melissa Clark, Gabriel Kreuther
214 ratings with an average rating of 4 out of 5 stars
214
40 minutes
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Pissaladière
Melissa Clark
355 ratings with an average rating of 4 out of 5 stars
355
2 1/2 hours
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Ricotta Gnocchi With Parsley Pesto
David Tanis
330 ratings with an average rating of 4 out of 5 stars
330
40 minutes, plus chilling
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Sicilian-Style Citrus Salad
David Tanis
1072 ratings with an average rating of 5 out of 5 stars
1,072
30 minutes
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Chicken-Skin Garnish
Gabrielle Hamilton
39 ratings with an average rating of 4 out of 5 stars
39
1 hour 20 minutes
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Seared Lamb Ribs With Spicy Yogurt Sauce
Florence Fabricant, Flora Bar
43 ratings with an average rating of 4 out of 5 stars
43
4 hours, plus brining and marinating
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Burned Toast Soup
Tejal Rao, Jennifer McLagan
292 ratings with an average rating of 4 out of 5 stars
292
40 minutes
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Classic Cheese Fondue
Melissa Clark
1294 ratings with an average rating of 5 out of 5 stars
1,294
15 minutes
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Stracciatella Alla Romana (Roman Egg Drop Soup)
Samin Nosrat
1200 ratings with an average rating of 4 out of 5 stars
1,200
About 25 minutes
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Whatever You Want Soup
Samin Nosrat
1426 ratings with an average rating of 4 out of 5 stars
1,426
About 45 minutes
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Smoked Trout and Beet Salad With Pink Caviar
David Tanis
90 ratings with an average rating of 5 out of 5 stars
90
1 hour
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Spiced Potted Shrimp
Melissa Clark
81 ratings with an average rating of 4 out of 5 stars
81
20 minutes, plus chilling
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Bits and Pieces Party Cheese Ball
Kim Severson
1210 ratings with an average rating of 5 out of 5 stars
1,210
15 minutes, plus softening and chilling
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Fragrant Thai-Style Clams in Coconut Broth
David Tanis
308 ratings with an average rating of 5 out of 5 stars
308
30 minutes
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Spinach Salad With Pancetta and Fried Eggs
Melissa Clark
398 ratings with an average rating of 5 out of 5 stars
398
20 minutes
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Smoked-Trout Spread
Florence Fabricant
602 ratings with an average rating of 4 out of 5 stars
602
10 minutes
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Cucumber Soup
Florence Fabricant
497 ratings with an average rating of 4 out of 5 stars
497
30 minutes
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Brussels Sprouts Salad With Apples and Walnuts
Alison Roman
1195 ratings with an average rating of 4 out of 5 stars
1,195
35 to 40 minutes
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Apple Salad With Walnuts and Brussels Sprouts
Florence Fabricant, the Publican
201 ratings with an average rating of 5 out of 5 stars
201
45 minutes
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Savory Pecan Cookies
David Tanis
495 ratings with an average rating of 4 out of 5 stars
495
1 hour, plus chilling
or to save this recipe.
Roasted Delicata Squash with Peanut, Sesame and Squash Seed Dukkah
Kim Severson, Steven Satterfield
176 ratings with an average rating of 4 out of 5 stars
176
1 hour
or to save this recipe.
Pakistani Potato Samosas
David Tanis
235 ratings with an average rating of 4 out of 5 stars
235
About 1 1/2 hours
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Celery Toasts
Gabrielle Hamilton
800 ratings with an average rating of 4 out of 5 stars
800
12 minutes
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Roasted Japanese Eggplant With Crushed Tomato, Pecorino and Thyme
Brett Anderson
574 ratings with an average rating of 5 out of 5 stars
574
50 minutes
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Julia Child’s Eggplant-Walnut Dip
Julia Moskin, Julia Child, Simone Beck
397 ratings with an average rating of 4 out of 5 stars
397
45 minutes
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Zucchini Carpaccio
Julia Moskin, Letizia Mattiacci
850 ratings with an average rating of 5 out of 5 stars
850
45 minutes, plus marinating
or to save this recipe.
Burrata With Romano Beans and Roasted Eggplant
Melissa Clark
377 ratings with an average rating of 5 out of 5 stars
377
1 hour
or to save this recipe.
Baron Bagels
Joan Nathan, Dan Graf
800 ratings with an average rating of 4 out of 5 stars
800
About 1 hour, plus a 2-hour rise and overnight fermentation
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Corn, Avocado and Cucumber Salad
David Tanis
1521 ratings with an average rating of 5 out of 5 stars
1,521
20 minutes
or to save this recipe.
Tomato Tart With Fresh Mozzarella and Anchovies
David Tanis
237 ratings with an average rating of 4 out of 5 stars
237
1 1/2 hours
or to save this recipe.
Cucumbers With Feta, Mint and Sumac
David Tanis
505 ratings with an average rating of 5 out of 5 stars
505
15 minutes
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Zucchini and Cherry Tomatoes With Red Pepper Dressing
David Tanis, Aglaia Kremezi
167 ratings with an average rating of 5 out of 5 stars
167
30 minutes
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Mashed Eggplant With Capers, Scallions and Parsley
David Tanis
149 ratings with an average rating of 4 out of 5 stars
149
45 minutes
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