Vinegar Recipes

62 recipes

Princess Pamela’s Sauce Beautiful
Korsha Wilson, Pamela Strobel
124 ratings with an average rating of 4 out of 5 stars
124
25 minutes
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easy
Escovitch Fish
Ligaya Mishan, Francine Turone
180 ratings with an average rating of 4 out of 5 stars
180
30 minutes, plus resting
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Honey-Glazed Chicken and Shallots
Yewande Komolafe
1496 ratings with an average rating of 4 out of 5 stars
1,496
40 minutes
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Thousand Island Dressing
Melissa Clark
271 ratings with an average rating of 5 out of 5 stars
271
15 minutes
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Yuca con Mojo
Von Diaz
181 ratings with an average rating of 4 out of 5 stars
181
45 minutes
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Dua Hanh (Pickled Shallots)
Andrea Nguyen
38 ratings with an average rating of 4 out of 5 stars
38
15 minutes, plus soaking and 5 days’ pickling
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Pickled Jalapeños
Pati Jinich
286 ratings with an average rating of 4 out of 5 stars
286
15 minutes, plus cooling and at least 12 hours’ refrigerating
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Eggplant Caponata Pasta With Ricotta and Basil
Alexa Weibel
1858 ratings with an average rating of 4 out of 5 stars
1,858
30 minutes
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Creamy Avocado-Miso Dressing
Yewande Komolafe
233 ratings with an average rating of 4 out of 5 stars
233
5 minutes
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Quick-Pickled Okra
Vallery Lomas
249 ratings with an average rating of 4 out of 5 stars
249
20 minutes, plus cooling
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Lemon Goop and Vinaigrette
Dorie Greenspan
962 ratings with an average rating of 4 out of 5 stars
962
1 1/2 hours
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Quick-Pickled Vegetable Salad
Alexa Weibel
298 ratings with an average rating of 4 out of 5 stars
298
20 minutes
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Chicken Yassa
Alexa Weibel, Pierre Thiam
1564 ratings with an average rating of 4 out of 5 stars
1,564
1 hour, plus marinating
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Quick Chile Sauce
Yotam Ottolenghi
98 ratings with an average rating of 4 out of 5 stars
98
5 minutes
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easy
Skillet Roast Chicken With Caramelized Shallots
Ali Slagle
516 ratings with an average rating of 4 out of 5 stars
516
1 1/4 hours
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Roasted Salmon With Jalapeño, Honey and Lime
Lidey Heuck
1687 ratings with an average rating of 4 out of 5 stars
1,687
25 minutes
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Huli Huli Chicken
Margaux Laskey, Alana Kysar
6271 ratings with an average rating of 4 out of 5 stars
6,271
45 minutes, plus 8 hours’ marinating
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Salt and Vinegar Roasted Potatoes
Lidey Heuck
3172 ratings with an average rating of 5 out of 5 stars
3,172
45 minutes
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Prepared Horseradish
Joan Nathan
205 ratings with an average rating of 4 out of 5 stars
205
20 minutes
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easy
French Onion Grilled Cheese
Ali Slagle
5136 ratings with an average rating of 5 out of 5 stars
5,136
45 minutes
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Provençal Haroseth for Passover
Joan Nathan
187 ratings with an average rating of 4 out of 5 stars
187
15 minutes
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Poached Eggs in Red Wine (Oeufs en Meurette)
Tejal Rao, Michael Harlan Turkell
89 ratings with an average rating of 4 out of 5 stars
89
2 hours
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Homemade Red Wine Vinegar
Tejal Rao, Harry Rosenblum
157 ratings with an average rating of 4 out of 5 stars
157
10 minutes, plus about 2 months' fermenting
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Raspberry Vinegar
Amanda Hesser
50 ratings with an average rating of 4 out of 5 stars
50
25 minutes, plus 3 days covered
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easy
Spring Carrot Pickles With Caraway
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, plus 2 days' refrigeration
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healthy
Pickled Spring Onions and Asparagus
Cathy Barrow
13 ratings with an average rating of 5 out of 5 stars
13
1 hour 30 minutes
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Christina Tosi's Pickled Strawberry Jam
Alex Witchel, Christina Tosi
133 ratings with an average rating of 4 out of 5 stars
133
20 minutes
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easy
Jar Vinaigrette
Mark Bittman
16 ratings with an average rating of 4 out of 5 stars
16
5 minutes
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Basic Vinaigrette
Mark Bittman
78 ratings with an average rating of 4 out of 5 stars
78
5 minutes
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easy
Creamy Vinaigrette
Mark Bittman
108 ratings with an average rating of 4 out of 5 stars
108
5 minutes
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easy
Pickled Sea Beans
Melissa Clark, "Jane Grigson's Vegetable Book"
20 minutes plus cooling and chilling time
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Molly O'Neill's Bread and Butter Pickles
Molly O'Neill
6 ratings with an average rating of 3 out of 5 stars
6
35 minutes
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Pickled Watermelon Rind
Molly O'Neill
37 ratings with an average rating of 4 out of 5 stars
37
1 hour, plus overnight refrigeration
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Pickled Peppers
Molly O'Neill
37 ratings with an average rating of 4 out of 5 stars
37
1 hour
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Marinated Fresh Anchovies
Florence Fabricant
9 ratings with an average rating of 4 out of 5 stars
9
6 hours
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Pan-Grilled Tomato Salsa
Mark Bittman
20 minutes
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easy
Sam's Sweet-And-Hot Soup
Molly O'Neill
10 minutes
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Pedro de la Cavalleria's Vermilioned Eggs (Huevos Haminados)
Andree Brooks
3 hours 15 minutes
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Parboiled Octopus
Florence Fabricant
21 ratings with an average rating of 4 out of 5 stars
21
1 hour 15 minutes
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Chicken With Vinegar And Soy Sauce
Jacques Pepin
19 ratings with an average rating of 4 out of 5 stars
19
40 minutes
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Ginger Vinaigrette
Molly O'Neill
12 ratings with an average rating of 4 out of 5 stars
12
5 minutes, plus refrigeration
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easy
Pickled Vegetables Gerry
Jacques Pepin
9 ratings with an average rating of 3 out of 5 stars
9
12 minutes
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Spareribs
Molly O'Neill, Brother's Bar-B-Q
28 ratings with an average rating of 3 out of 5 stars
28
5 hours 30 minutes
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Jamaican Janga
Nancy Harmon Jenkins, Jessica B. Harris
20 minutes
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easy
Pierre Franey’s Coleslaw
Pierre Franey
186 ratings with an average rating of 4 out of 5 stars
186
20 minutes
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classic
Warm Curry Dressing
Pierre Franey
23 ratings with an average rating of 5 out of 5 stars
23
15 minutes
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Provencale Vinegar
Molly O'Neill
10 minutes
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Salad With Garlic Dressing
Jacques Pepin
31 ratings with an average rating of 5 out of 5 stars
31
40 minutes
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