Coconut Cream PieKim Severson330 ratings with an average rating of 4 out of 5 stars3301 hour, plus chilling time
Collard Greens Tagine With FlageoletsMartha Rose Shulman220 ratings with an average rating of 4 out of 5 stars2202 hours, plus 6 hours’ soaking for beans
Lamb With Herb Paste and SpinachMark Bittman83 ratings with an average rating of 4 out of 5 stars83About 2 hours, largely unattended
Fresh Green ChorizoMelissa Clark, Alex Stupak239 ratings with an average rating of 5 out of 5 stars23930 minutes
Soft-Shell Crab Poor-BoyMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes
Risotto With MilkMelissa Clark, Massimo Bottura89 ratings with an average rating of 4 out of 5 stars8940 minutes, plus 1 hour steeping
Spinach and Bacon TartineDavid Tanis417 ratings with an average rating of 5 out of 5 stars41720 minutes
Swiss Chard Rice Bowl With ChorizoMelissa Clark, Jessica Koslow411 ratings with an average rating of 5 out of 5 stars4111 hour
Soft-Shell Crab ToastMelissa Clark154 ratings with an average rating of 5 out of 5 stars15420 minutes
Cocotte BurgerJane Sigal, Céline Parrenin, Franklin Reinhard63 ratings with an average rating of 4 out of 5 stars6320 minutes
Tuna TartarMolly O'Neill39 ratings with an average rating of 4 out of 5 stars3925 minutes, plus 2 hours' refrigeration
Creamed mushrooms on anchovy toastCraig Claiborne, Pierre Franey7 ratings with an average rating of 4 out of 5 stars7About 15 minutes
Angels on horsebackCraig Claiborne, Pierre Franey7 ratings with an average rating of 4 out of 5 stars715 minutes
Scotch woodcockCraig Claiborne, Pierre Franey5 ratings with an average rating of 3 out of 5 stars515 minutes
Devils on HorsebackCraig Claiborne, Pierre Franey24 ratings with an average rating of 4 out of 5 stars2415 minutes
Welsh rabbitCraig Claiborne, Pierre Franey16 ratings with an average rating of 4 out of 5 stars1615 minutes