Spring Recipes

960 recipes

Ragout Of Spring Vegetables With Morels
Florence Fabricant
6 ratings with an average rating of 3 out of 5 stars
6
45 minutes
or to save this recipe.
Matzo Krimsel
Joan Nathan, Marion Mendel
5 ratings with an average rating of 4 out of 5 stars
5
20 minutes
or to save this recipe.
Elaine's Scrambled Eggs
Alex Witchel
64 ratings with an average rating of 4 out of 5 stars
64
10 minutes
or to save this recipe.
easy
Tomato Relish
Jonathan Reynolds
36 ratings with an average rating of 5 out of 5 stars
36
10 minutes
or to save this recipe.
easy
Condé Nast Cafeteria's Raspberry Pudding
Jonathan Reynolds, Danita Halt
11 ratings with an average rating of 4 out of 5 stars
11
1 hour
or to save this recipe.
Stir-Fried Lamb With Green Peppers And Black Beans
Mark Bittman
30 minutes
or to save this recipe.
easy
Soufflé Omelet
Jonathan Reynolds, J. Bryce Whittlesey
19 ratings with an average rating of 4 out of 5 stars
19
20 minutes
or to save this recipe.
easy
Japanese Seafood And Rice
Mark Bittman
17 ratings with an average rating of 4 out of 5 stars
17
40 minutes
or to save this recipe.
Tagliolini With Radicchio And Shrimp
Florence Fabricant, Remi
10 ratings with an average rating of 3 out of 5 stars
10
40 minutes
or to save this recipe.
Rainbow Grill's French 75
William L. Hamilton, Rainbow Grill
17 ratings with an average rating of 5 out of 5 stars
17
or to save this recipe.
Robert Carter’s Braised Collard Greens
Julia Reed
37 ratings with an average rating of 4 out of 5 stars
37
About 1 hour
or to save this recipe.
Schrafft's Lobster Thermidor
Jonathan Reynolds
71 ratings with an average rating of 4 out of 5 stars
71
45 minutes
or to save this recipe.
Linguine With Colatura
Melissa Clark
19 ratings with an average rating of 5 out of 5 stars
19
20 minutes
or to save this recipe.
Pisto
Julia Reed
10 ratings with an average rating of 5 out of 5 stars
10
20 minutes
or to save this recipe.
easy
Pork Loin Marinated in Paprika and Herbs
Julia Reed
118 ratings with an average rating of 4 out of 5 stars
118
15 minutes, plus 1 day's marination
or to save this recipe.
Flounder In Saor
Florence Fabricant
18 ratings with an average rating of 3 out of 5 stars
18
40 minutes
or to save this recipe.
Fig Relish
Julia Reed, "Jeremiah Tower's New American Classics"
18 ratings with an average rating of 4 out of 5 stars
18
1 hour 15 minutes
or to save this recipe.
Judy Reed's Fig Preserves
Julia Reed
29 ratings with an average rating of 4 out of 5 stars
29
20 minutes
or to save this recipe.
Fig and Almond Tart
Julia Reed, "Patricia Wells At Home in Provence"
40 ratings with an average rating of 5 out of 5 stars
40
1 hour 35 minutes
or to save this recipe.
Sichuan Hacked Chicken
Jonathan Reynolds
17 ratings with an average rating of 4 out of 5 stars
17
About 40 minutes
or to save this recipe.
Lee Remick's Barbecued Chinese Duck
Jonathan Reynolds
13 ratings with an average rating of 4 out of 5 stars
13
30 minutes, plus overnight marination
or to save this recipe.
Bitter Greens With Sour-Cream Dressing
Mark Bittman
5 ratings with an average rating of 4 out of 5 stars
5
15 minutes
or to save this recipe.
easy
Steamed Halibut With Rosemary Served With Parsnip Purée
Jason Epstein, "Cooking, Daniel Boulud"
12 ratings with an average rating of 3 out of 5 stars
12
35 minutes
or to save this recipe.
Spaghetti With Raw Tomato Sauce
Nigella Lawson
42 ratings with an average rating of 4 out of 5 stars
42
20 minutes
or to save this recipe.
The Bone
William L. Hamilton, the Chickenbone Cafe
6 ratings with an average rating of 4 out of 5 stars
6
or to save this recipe.
Alfred Portale's Spring-Pea Soup
Jonathan Reynolds
8 ratings with an average rating of 4 out of 5 stars
8
2 hours
or to save this recipe.
Cold Dilled Peas
Jonathan Reynolds, "The Gold &
10 minutes, plus 1 hour refrigeration
or to save this recipe.
Jane Grigson's Peas In the Pod
Jonathan Reynolds, "Jane Grigson's Vegetable Book"
15 minutes
or to save this recipe.
easy
Faludeh (Rice Noodle And Rose Water Sorbet)
Mitchell Owens, Roya Khadjavi Heidari
6 ratings with an average rating of 4 out of 5 stars
6
20 minutes, plus 1 to 2 hours freezing time
or to save this recipe.
Blood Orange, Date And Parmesan Salad With Almond Oil
Amanda Hesser, Suzanne Goin
22 ratings with an average rating of 5 out of 5 stars
22
30 minutes
or to save this recipe.
Asparagus Dutch Style
Mark Bittman
12 ratings with an average rating of 4 out of 5 stars
12
20 minutes
or to save this recipe.
easy
Gabrielle Hamilton's Flavored Butters
Jonathan Reynolds
14 ratings with an average rating of 3 out of 5 stars
14
10 minutes, plus refrigeration
or to save this recipe.
The Rocco Roll
Jonathan Reynolds
17 ratings with an average rating of 4 out of 5 stars
17
30 minutes, plus 3 hours' refrigeration
or to save this recipe.
Berbere-and-Mulberry-Glazed Duck
Matt Lee, Ted Lee
6 ratings with an average rating of 3 out of 5 stars
6
2 hours 30 minutes
or to save this recipe.
Kentucky Derby Mint Juleps
Suzanne Hamlin
35 ratings with an average rating of 4 out of 5 stars
35
5 minutes, plus 12 hours' refrigeration, and preparatory freezing
or to save this recipe.
Spring Risotto
Amanda Hesser
59 ratings with an average rating of 5 out of 5 stars
59
1 hour
or to save this recipe.
Balsamic-Glazed Asparagus
Pilar Viladas
98 ratings with an average rating of 4 out of 5 stars
98
20 minutes
or to save this recipe.
easy
Caribbean Kugel
Joan Nathan, Nancy Tuchman Joseph
28 ratings with an average rating of 4 out of 5 stars
28
1 hour 15 minutes
or to save this recipe.
Norma Koski's Tofu Tomato Focaccia
Sandra Ballentine
6 ratings with an average rating of 3 out of 5 stars
6
35 minutes, plus 1 hour drain
or to save this recipe.
Crab-meat Mornay
Julia Reed, "Bayou Cuisine"
44 ratings with an average rating of 4 out of 5 stars
44
15 minutes
or to save this recipe.
Burnt Passion-Fruit Curd
Julia Reed, "Jeremiah Tower Cooks"
30 ratings with an average rating of 4 out of 5 stars
30
30 minutes, plus 2 hours' refrigeration
or to save this recipe.
Montpelier Butter
Julia Reed, "Jeremiah Tower Cooks"
17 ratings with an average rating of 4 out of 5 stars
17
15 minutes
or to save this recipe.
easy
Sautéed Flounder With Walnut And Garlic Sauce
Amanda Hesser
31 ratings with an average rating of 4 out of 5 stars
31
15 minutes
or to save this recipe.
Shrimp Linguine
Jonathan Reynolds, the Department of Defense
62 ratings with an average rating of 4 out of 5 stars
62
30 minutes
or to save this recipe.
easy
Sea Bass in Black Bean Sauce
Jason Epstein
26 ratings with an average rating of 4 out of 5 stars
26
25 minutes
or to save this recipe.
Frascatelli With Parsley, Garlic And Pecorino
Florence Fabricant, Salvatore, Tina Tassa
5 ratings with an average rating of 4 out of 5 stars
5
50 minutes
or to save this recipe.
Carrot Loaf
Julia Reed, Wolfgang Puck
34 ratings with an average rating of 4 out of 5 stars
34
1 hour 45 minutes, plus refrigeration
or to save this recipe.
Cheese Pudding Soufflés
Julia Reed, Alice Waters
About 2 hours
or to save this recipe.

865 - 912 of 960 results

Spring Recipes

Ragout Of Spring Vegetables With Morels

Matzo Krimsel

Elaine's Scrambled Eggs

Tomato Relish

Condé Nast Cafeteria's Raspberry Pudding

Stir-Fried Lamb With Green Peppers And Black Beans

Soufflé Omelet

Japanese Seafood And Rice

Tagliolini With Radicchio And Shrimp

Rainbow Grill's French 75

Robert Carter’s Braised Collard Greens

Schrafft's Lobster Thermidor

Linguine With Colatura

Pisto

Pork Loin Marinated in Paprika and Herbs

Flounder In Saor

Fig Relish

Judy Reed's Fig Preserves

Fig and Almond Tart

Sichuan Hacked Chicken

Lee Remick's Barbecued Chinese Duck

Bitter Greens With Sour-Cream Dressing

Steamed Halibut With Rosemary Served With Parsnip Purée

Spaghetti With Raw Tomato Sauce

The Bone

Alfred Portale's Spring-Pea Soup

Cold Dilled Peas

Jane Grigson's Peas In the Pod

Faludeh (Rice Noodle And Rose Water Sorbet)

Blood Orange, Date And Parmesan Salad With Almond Oil

Asparagus Dutch Style

Gabrielle Hamilton's Flavored Butters

The Rocco Roll

Berbere-and-Mulberry-Glazed Duck

Kentucky Derby Mint Juleps

Spring Risotto

Balsamic-Glazed Asparagus

Caribbean Kugel

Norma Koski's Tofu Tomato Focaccia

Crab-meat Mornay

Burnt Passion-Fruit Curd

Montpelier Butter

Sautéed Flounder With Walnut And Garlic Sauce

Shrimp Linguine

Sea Bass in Black Bean Sauce

Frascatelli With Parsley, Garlic And Pecorino

Carrot Loaf

Cheese Pudding Soufflés