Stephanie L. Tyson’s Sweet Potato CornbreadJeff Gordinier, Stephanie L. Tyson, Sweet Potatoes, Winston-Salem, N.C305 ratings with an average rating of 4 out of 5 stars30545 minutes
Regina’s Butter BiscuitsKim Severson, Regina Charboneau1141 ratings with an average rating of 4 out of 5 stars1,14150 minutes
Sweet Potatoes With Cranberry ChutneyKim Severson395 ratings with an average rating of 5 out of 5 stars3952 hours
Lucy Buffett’s Oyster DressingKim Severson, Lucy Buffett911 ratings with an average rating of 5 out of 5 stars9111 hour 15 minutes
Ale-Braised Collards With HamKim Severson, Hayden Hall282 ratings with an average rating of 5 out of 5 stars2821 to 2 1/2 hours
Craig Claiborne's Smothered Chicken With MushroomsSam Sifton445 ratings with an average rating of 4 out of 5 stars4451 hour 20 minutes
Craig Claiborne’s Smothered ChickenSam Sifton, Craig Claiborne, Pierre Franey3288 ratings with an average rating of 5 out of 5 stars3,2881 hour 20 minutes
Roasted Okra and OnionsKim Severson279 ratings with an average rating of 5 out of 5 stars27920 minutes
Southern Shrimp ScampiKim Severson1411 ratings with an average rating of 5 out of 5 stars1,41120 minutes
Braised Chicken With Salami and OlivesKim Severson, Donald Link884 ratings with an average rating of 5 out of 5 stars8842 1/2 hours
Southern-Fried Sweet Onion RingsKim Severson241 ratings with an average rating of 4 out of 5 stars24120 minutes
Master Recipe for Biscuits and SconesJulia Moskin, Heather Bertinetti1031 ratings with an average rating of 4 out of 5 stars1,03130 minutes
Coke-Brined Fried ChickenSam Sifton518 ratings with an average rating of 4 out of 5 stars5181 hour, plus 3 to 5 hours’ brining
Grits Cakes With Country Ham and Bourbon MayonnaiseMelissa Clark146 ratings with an average rating of 4 out of 5 stars1462 1/2 hours plus cooling time
Miniature Home-Cured 'Ham'David Tanis106 ratings with an average rating of 4 out of 5 stars1065 days’ brining, plus 1 hour for prep and cooking
Jo Rooney's Buttermilk BiscuitsDavid Tanis341 ratings with an average rating of 4 out of 5 stars34130 minutes
Outdoor Fried Chicken for a CrowdJohn Willoughby119 ratings with an average rating of 4 out of 5 stars119About 1 hour, plus at least 12 hours’ soaking
Market Table's Quinoa Hush Puppies with Chile AioliMelissa Clark60 ratings with an average rating of 4 out of 5 stars6045 minutes
Fried Green Tomatoes With Bacon RémouladeMelissa Clark252 ratings with an average rating of 4 out of 5 stars25245 minutes
Cherry and Coconut Brown BettyKim Severson, Amanda Hesser28 ratings with an average rating of 3 out of 5 stars281 hour 15 minutes
Lazy SonkerKim Severson, Wilma Fleming173 ratings with an average rating of 4 out of 5 stars1731 hour
Southern Living's Best Fried ChickenJulia Moskin, Norman King391 ratings with an average rating of 5 out of 5 stars3911 hour, plus brining time
Pulled Pork SandwichesMelissa Clark3122 ratings with an average rating of 5 out of 5 stars3,1223 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Biscuits and Momofuku Red-Eye MayoMark Bittman, Sam Sifton121 ratings with an average rating of 4 out of 5 stars121About an hour
Couldn't-Be-Easier Sweet-Potato FriesMark Bittman, Sam Sifton184 ratings with an average rating of 4 out of 5 stars184About an hour
South Carolina Pecan TartletsSam Sifton, Mark Bittman79 ratings with an average rating of 4 out of 5 stars79About 1 1/2 hours
Shrimp, Mark's WayMark Bittman, Sam Sifton139 ratings with an average rating of 4 out of 5 stars13930 minutes
Creamy Rice PuddingMark Bittman, Sam Sifton601 ratings with an average rating of 4 out of 5 stars601About 2 hours, largely unattended
Southern Buttermilk Salad DressingMark Bittman, Sam Sifton555 ratings with an average rating of 4 out of 5 stars555About 10 minutes
Passover-Inspired Braised Lamb With Dried FruitMark Bittman, Sam Sifton357 ratings with an average rating of 4 out of 5 stars3573 hours, largely unattended
No-Fuss GritsMark Bittman, Sam Sifton201 ratings with an average rating of 5 out of 5 stars20140 to 60 minutes
Stovetop-Braised Carrots and ParsnipsMark Bittman, Sam Sifton351 ratings with an average rating of 4 out of 5 stars351About an hour
Grilled Leg of Lamb, Sam's WayMark Bittman, Sam Sifton491 ratings with an average rating of 4 out of 5 stars491About 1 hour, plus time to heat the grill
Pico de LettuceSam Sifton, Tyler Kord16 ratings with an average rating of 4 out of 5 stars1635 minutes
Husk CornbreadThe New York Times, Sean Brock438 ratings with an average rating of 4 out of 5 stars438About 30 minutes
Spicy Red Beans with Chicken and Andouille SausageJohn Willoughby470 ratings with an average rating of 4 out of 5 stars4703 hours, plus soaking
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"171 ratings with an average rating of 4 out of 5 stars17120 minutes
Stuffed Acorn Squash With Mushroom GravyTara Parker-Pope, "The Southern Vegetarian Cookbook"242 ratings with an average rating of 5 out of 5 stars2421 hour
Miracle Mushroom GravyTara Parker-Pope339 ratings with an average rating of 5 out of 5 stars339About 30 minutes
Shrimp Gumbo with Andouille SausageDavid Tanis2220 ratings with an average rating of 5 out of 5 stars2,220About 1 hour
Hush Puppies With Crab and BaconJohn Willoughby, Chris Schlesinger50 ratings with an average rating of 4 out of 5 stars50About 45 minutes
Brown Sugar Shortcake with Warm Bourbon PeachesMelissa Clark368 ratings with an average rating of 4 out of 5 stars36840 minutes
Flaky Buttermilk BiscuitsMelissa Clark1380 ratings with an average rating of 5 out of 5 stars1,38030 minutes
Too Hot to Hoot PunchEric Asimov, Damon W. Boelte37 ratings with an average rating of 4 out of 5 stars3715 minutes, plus several hours' steeping
Mark Bittman’s Mint JulepMark Bittman154 ratings with an average rating of 4 out of 5 stars1542 minutes