Vegan Braised Collard Greens With MushroomsSarah Jampel239 ratings with an average rating of 5 out of 5 stars2391 hour
Sweet Potato Meringue PieErin Jeanne McDowell258 ratings with an average rating of 4 out of 5 stars2581 1/2 hours, plus chilling
Pork-Shoulder Steaks With Hot Pepper DipSteven Raichlen, R&S Barbecue107 ratings with an average rating of 4 out of 5 stars10745 minutes
BBQ EggsSteven Raichlen, Backyard Barbecue128 ratings with an average rating of 4 out of 5 stars12830 minutes, plus 7 days’ pickling
Dirty RiceSara Bonisteel, Isaac Toups, Jennifer V. Cole668 ratings with an average rating of 4 out of 5 stars6681 hour 50 minutes
Todd Richards’s Fried Catfish With Hot SauceKorsha Wilson, Todd Richards460 ratings with an average rating of 4 out of 5 stars46035 minutes, plus marinating
Cajun Shrimp BoilSamin Nosrat608 ratings with an average rating of 4 out of 5 stars6081 hour 15 minutes (mostly waiting for the water to boil)
Tomato Pie With Pimento Cheese ToppingJulia Moskin, Virginia Willis416 ratings with an average rating of 5 out of 5 stars4161 1/2 hours, plus 1 hour chilling
Todd Richards’s Grilled Peach Toast With Spicy Pimento CheeseJulia Moskin, Todd Richards257 ratings with an average rating of 4 out of 5 stars257About 30 minutes
Peach Upside-Down Skillet Cake With Bourbon Whipped CreamJulia Moskin, Virginia Willis1218 ratings with an average rating of 4 out of 5 stars1,2181 1/4 hours, plus cooling
Green Peach Salad With Simple Lime DressingKim Severson, Eddie Hernandez262 ratings with an average rating of 4 out of 5 stars26225 minutes, plus chilling
Drop BiscuitsSamantha Seneviratne3000 ratings with an average rating of 5 out of 5 stars3,00030 minutes
B.J. Dennis’s Okra Stir-Fry With RiceKim Severson371 ratings with an average rating of 4 out of 5 stars37115 minutes
Vegan Mushroom ÉtoufféeKim Severson, Jenné Claiborne854 ratings with an average rating of 5 out of 5 stars854About 45 minutes
Country Fried Chesapeake Catfish With Jalapeño-Mint AioliJane Black87 ratings with an average rating of 4 out of 5 stars8745 minutes
Jessica B. Harris’s Summer SuccotashNicole Taylor, Jessica B. Harris245 ratings with an average rating of 4 out of 5 stars245About 30 minutes
Fried Chicken Biscuits With Hot Honey ButterTejal Rao1775 ratings with an average rating of 4 out of 5 stars1,7751 1/2 hours, plus cooling
Gochujang BBQ Ribs With Peanuts and ScallionsJane Black, Joseph Lenn463 ratings with an average rating of 4 out of 5 stars463About 4 hours, plus overnight seasoning
Crawfish ÉtoufféeThe New York Times, Karlos Knott300 ratings with an average rating of 4 out of 5 stars300About 1 hour
Eastern North Carolina Fish StewKim Severson, Vivian Howard152 ratings with an average rating of 4 out of 5 stars1521 hour
Neck Bones (Pork Neck and Noodles)Kim Severson, Erika Council73 ratings with an average rating of 4 out of 5 stars73About 3 1/2 hours
Southern Cornbread DressingKim Severson416 ratings with an average rating of 4 out of 5 stars4161 1/2 hours, plus 8 hours for drying out cornbread
Roasted Delicata Squash with Peanut, Sesame and Squash Seed DukkahKim Severson, Steven Satterfield176 ratings with an average rating of 4 out of 5 stars1761 hour
Chicken and Pumpkin with DumplingsKim Severson, Asha Gomez, Martha Hall Foose210 ratings with an average rating of 4 out of 5 stars2101 hour 15 minutes
Sweet Potato Hummingbird CakeMargaux Laskey, Ashley Christensen448 ratings with an average rating of 4 out of 5 stars4482 hours, plus cooling
Broccoli Salad With Cheddar and Warm Bacon VinaigretteMargaux Laskey, Ashley Christensen1637 ratings with an average rating of 4 out of 5 stars1,63745 minutes
Chess Pie SquaresMargaux Laskey, Julia Reed321 ratings with an average rating of 5 out of 5 stars3211 1/4 hours, plus cooling
Key Lime Pound CakeKim Severson, Susan Levin Turner454 ratings with an average rating of 4 out of 5 stars4541 hour 45 minutes
Ham and Bean Soup With Collard GreensMelissa Clark1201 ratings with an average rating of 5 out of 5 stars1,2011 hour
Thin and Crispy CornbreadKim Severson181 ratings with an average rating of 4 out of 5 stars18130 minutes
Purple Hull Peas and Mustard Greens in Smoky PotlikkerKim Severson106 ratings with an average rating of 5 out of 5 stars1061 to 3 hours, depending on ingredients
Nashville-Style Hot Fried ChickenMelissa Clark, Rodney Frazer793 ratings with an average rating of 4 out of 5 stars7931 hour 45 minutes, plus at least 13 hours for brining and resting
Creamed Turkey With Sweet Potato BiscuitsDavid Tanis116 ratings with an average rating of 4 out of 5 stars11640 minutes
Edna Lewis’s Garden Strawberry PreservesFrancis Lam, Edna Lewis52 ratings with an average rating of 4 out of 5 stars52
Edna Lewis’s Smothered RabbitFrancis Lam, Edna Lewis28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Edna Lewis’s BiscuitsFrancis Lam, Edna Lewis1458 ratings with an average rating of 4 out of 5 stars1,458
Edna Lewis’s Corn MuffinsFrancis Lam, Edna Lewis275 ratings with an average rating of 4 out of 5 stars27535 minutes
Edna Lewis’s Spiced PearsFrancis Lam, Edna Lewis138 ratings with an average rating of 5 out of 5 stars1381 hour, plus 6 hours for cooling
Cheater’s PicklesKim Severson, Dora Charles364 ratings with an average rating of 4 out of 5 stars364About 45 minutes
Dora Charles’s Lost-and-Found Lemon Pound CakeKim Severson, Dora Charles456 ratings with an average rating of 4 out of 5 stars4561 1/2 hours
Next-Day Fried GreensKim Severson, Dora Charles39 ratings with an average rating of 4 out of 5 stars39About 2 hours, plus overnight chilling
Make-Ahead Fried ChickenMelissa Clark561 ratings with an average rating of 4 out of 5 stars5611 hour, plus at least 4 hours' marinating
Pimento CheeseThe New York Times, Matt Lee, Ted Lee3104 ratings with an average rating of 5 out of 5 stars3,1045 minutes
Creamed Rice With English Peas and Country HamSam Sifton, "Root to Leaf"238 ratings with an average rating of 5 out of 5 stars2381 hour
King CakeSara Bonisteel, David Guas753 ratings with an average rating of 4 out of 5 stars75345 minutes, plus 2 1/2 hours resting time
Black-Eyed Peas With Ham Hock and CollardsDavid Tanis1996 ratings with an average rating of 5 out of 5 stars1,9962 hours