Pressure Cooker Chocolate PuddingMelissa Clark363 ratings with an average rating of 4 out of 5 stars36340 minutes, plus chilling
Double Chocolate Chip CookiesSamantha Seneviratne3990 ratings with an average rating of 5 out of 5 stars3,9901 hour plus at least 24 hours' chilling
Bits and Pieces Party Cheese BallKim Severson1210 ratings with an average rating of 5 out of 5 stars1,21015 minutes, plus softening and chilling
Tahini Shortbread CookiesMelissa Clark, Ana Sortun, Maura Kilpatrick457 ratings with an average rating of 4 out of 5 stars45740 minutes, plus at least 4 hours' chilling
Pistachio, Rose and Strawberry BunsMelissa Clark, Itamar Srulovich, Sarit Packer206 ratings with an average rating of 5 out of 5 stars2061 1/2 hours plus at least 2 hours' chilling
Pecan-Raisin RollsDavid Tanis346 ratings with an average rating of 5 out of 5 stars3462 hours, plus rising
Smoked-Trout SpreadFlorence Fabricant602 ratings with an average rating of 4 out of 5 stars60210 minutes
Spiced Pecan Date Shortbread BarsDavid Tanis285 ratings with an average rating of 4 out of 5 stars2851 hour
Pakistani Potato SamosasDavid Tanis235 ratings with an average rating of 4 out of 5 stars235About 1 1/2 hours
Lemon Drizzle CakeMelissa Clark, Mary Berry1636 ratings with an average rating of 4 out of 5 stars1,63645 minutes, plus cooling
Pear Snacking Cake With Brown Butter GlazeMelissa Clark438 ratings with an average rating of 4 out of 5 stars4381 1/4 hours, plus setting and cooling
Chicken CongeeSara Bonisteel, Fuchsia Dunlop2364 ratings with an average rating of 5 out of 5 stars2,3642 1/4 hours
Chinese Wheat WrappersSara Bonisteel, Carolyn Phillips109 ratings with an average rating of 4 out of 5 stars10930 minutes, plus 20 minutes’ resting
Black Pepper TaralliJulia Moskin, Rocky Maselli260 ratings with an average rating of 4 out of 5 stars260About 2 hours
Red Pepper Crab Croquetas With Garlic-Almond SauceDavid Tanis149 ratings with an average rating of 4 out of 5 stars1491 hour, plus 2 hours' chilling
Crunchy Berry Almond CrumbleMelissa Clark544 ratings with an average rating of 4 out of 5 stars5441 hour 15 minutes
Kimchi Fried RiceFrancis Lam, Grace Lee4658 ratings with an average rating of 5 out of 5 stars4,65830 minutes
Allergy-Friendly CookiesCurtis Sittenfeld29 ratings with an average rating of 4 out of 5 stars2945 minutes
Chocolate-Sesame Crunch BarsJulia Moskin, Philippe Massoud161 ratings with an average rating of 4 out of 5 stars16120 minutes, plus 2 hours' refrigeration
Salted Tahini Chocolate Chip CookiesJulia Moskin, Danielle Oron6756 ratings with an average rating of 5 out of 5 stars6,75645 minutes, plus 12 hours' refrigeration
Halvah Semifreddo With HazelnutsJulia Moskin, Aglaia Kremezi63 ratings with an average rating of 4 out of 5 stars6330 minutes, plus four to six hours' freezing
Chocolate BabkaMelissa Clark4075 ratings with an average rating of 5 out of 5 stars4,0753 1/2 hours, plus 6 to 24 hours' rising
Creamy Homemade YogurtMelissa Clark1410 ratings with an average rating of 5 out of 5 stars1,41020 minutes, plus fermentation and chilling
Pumpkin Bread With Brown Butter and BourbonMelissa Clark4673 ratings with an average rating of 5 out of 5 stars4,6731 hour 15 minutes
Pumpkin Bread With Chocolate Chip StreuselMelissa Clark1594 ratings with an average rating of 5 out of 5 stars1,5941 1/2 hours
Roasted Grape and Butternut Squash BruschettaKim Severson160 ratings with an average rating of 5 out of 5 stars16040 minutes
Spicy Fried Shrimp With Green ChutneyDavid Tanis178 ratings with an average rating of 5 out of 5 stars17840 minutes
Vegan Mexican Cacao BrowniesThe New York Times, Rich Roll, Julie Piatt201 ratings with an average rating of 4 out of 5 stars20150 minutes
Eggplant SaladKim Severson, Ruth Reichl331 ratings with an average rating of 4 out of 5 stars33120 minutes, plus refrigeration time
Brooks Headley's Ice Cream SandwichJeff Gordinier, Brooks Headley135 ratings with an average rating of 4 out of 5 stars13510 minutes
BlondiesThe New York Times, "Cynthia Barcomi's Backbuch"601 ratings with an average rating of 4 out of 5 stars60140 minutes
No-Bake Blueberry Cheesecake BarsMark Bittman993 ratings with an average rating of 4 out of 5 stars99320 minutes, plus 1 hour’s chilling
Boston Baked BeansPete Wells, Jasper White575 ratings with an average rating of 4 out of 5 stars5753 to 4 hours, plus overnight soaking of beans
Stewed Romano Beans With TomatoesMartha Rose Shulman277 ratings with an average rating of 5 out of 5 stars277About 35 minutes
Fried Zucchini With Pecorino and Hot PepperDavid Tanis159 ratings with an average rating of 5 out of 5 stars15930 minutes
Corn and Jalapeño MuffinsDavid Tanis580 ratings with an average rating of 4 out of 5 stars58045 minutes
Peach 'Doughnuts'Martha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13745 minutes
Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)Francis Lam, Fany Gerson147 ratings with an average rating of 4 out of 5 stars14745 minutes, plus 9 hours chilling and freezing
Tunnel-of-Fudge CakeThe New York Times, Shirley O. Corriher348 ratings with an average rating of 4 out of 5 stars3482 hours plus 2 hours to cool
Smoky Eggplant Salad With Yogurt and MintDavid Tanis606 ratings with an average rating of 5 out of 5 stars60640 minutes
Yvonne Maffei’s Dates With Cream and Chopped PistachiosJulia Moskin, Yvonne Maffei393 ratings with an average rating of 5 out of 5 stars39320 minutes
Cherry Coconut Ice Cream SandwichesDavid Tanis77 ratings with an average rating of 4 out of 5 stars772 hours, plus several hours freezing
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”669 ratings with an average rating of 4 out of 5 stars6691 hour, 25 minutes