Cabbage With Apples, Onions and CarawayDavid Tanis154 ratings with an average rating of 4 out of 5 stars15425 minutes
Creamy Wild Mushroom and Parsnip SoupDavid Tanis306 ratings with an average rating of 5 out of 5 stars3061 hour
Langoustines With Oysters and SeaweedMark Bittman14 ratings with an average rating of 4 out of 5 stars1430 minutes
Winter Squash With Anchovies, Capers, Olives and Ricotta SalataMartha Rose Shulman21 ratings with an average rating of 4 out of 5 stars2145 minutes
Fish in Bangladeshi Shorshe Bata (Mustard Paste)Indrani Sen, Neerob restaurant39 ratings with an average rating of 5 out of 5 stars3930 minutes
Butternut-Squash BisqueSam Sifton, Daniel Humm288 ratings with an average rating of 4 out of 5 stars2881 hour 10 minutes
Beet Greens Bruschetta With Poached Egg and FontinaMartha Rose Shulman72 ratings with an average rating of 5 out of 5 stars7215 minutes
Eggs Poached in Curried Tomato SauceMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5145 minutes
Quinoa, Spinach and Poached EggMartha Rose Shulman142 ratings with an average rating of 4 out of 5 stars14220 minutes
Roasted Portobellos With PestoMartha Rose Shulman768 ratings with an average rating of 5 out of 5 stars76830 minutes
Frisée With Croutons and Spicy OlivesJeff Gordinier, Jacques Pépin31 ratings with an average rating of 5 out of 5 stars3115 minutes
Mixed Bean and Winter Squash Stew with Fresh BasilMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars78About 2 hours 30 minutes
Red Bean StewMartha Rose Shulman1703 ratings with an average rating of 4 out of 5 stars1,7031 hour 30 minutes
Mushroom LasagnaMartha Rose Shulman2338 ratings with an average rating of 5 out of 5 stars2,33890 minutes
Bulgur and Kale CasseroleMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars126About 1 hour 45 minutes
French Lentils with ChardMartha Rose Shulman514 ratings with an average rating of 4 out of 5 stars5141 hour 10 minutes
Gorgonzola Walnut Crostini With Pear SaladDavid Tanis56 ratings with an average rating of 5 out of 5 stars5630 minutes
Eggplant, Bulgur and Tomato Casserole with Yogurt ToppingMartha Rose Shulman92 ratings with an average rating of 5 out of 5 stars923 hours 30 minutes
Summer Squash, Tahini and Yogurt DipMartha Rose Shulman56 ratings with an average rating of 5 out of 5 stars561 hour 15 minutes
Valencian Chickpea and Chard SoupMartha Rose Shulman134 ratings with an average rating of 4 out of 5 stars134About 3 hours
Pumpkin and Saffron Jasmine Rice PilafJoan Nathan, Michael Solomonov109 ratings with an average rating of 5 out of 5 stars1091 hour
Orecchiette With Broccoli Rabe and Red PepperMartha Rose Shulman127 ratings with an average rating of 4 out of 5 stars12730 minutes
Chicken With Vin Jaune and MushroomsElaine Sciolino, Françoise Branget63 ratings with an average rating of 4 out of 5 stars631 hour and 10 minutes
Greens Frittata With Mozzarella and ProsciuttoDavid Tanis546 ratings with an average rating of 5 out of 5 stars546About 15 minutes
Ale, Cheddar and Cauliflower SoupMark Bittman597 ratings with an average rating of 4 out of 5 stars59730 to 40 minutes
Barley and Herb-Stuffed VegetablesMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars421 hour
One-Hour Texas ChiliAlex Witchel, Lisa Fain330 ratings with an average rating of 4 out of 5 stars3301 hour 40 minutes
Seared Blackfish With Tomato Water, Herbs and OlivesMelissa Clark28 ratings with an average rating of 5 out of 5 stars2820 minutes
French Chicken Liver and Green Bean Salad With Garam MasalaDavid Tanis102 ratings with an average rating of 5 out of 5 stars10230 minutes
Pan-Cooked Summer Squash With Tomatoes and BasilMartha Rose Shulman407 ratings with an average rating of 5 out of 5 stars40715 minutes
Creamy Stovetop Corn With Poblano ChilesDavid Tanis208 ratings with an average rating of 5 out of 5 stars20815 minutes
Bluefish Grilled With CaponataFlorence Fabricant32 ratings with an average rating of 4 out of 5 stars3245 minutes
Shells With Summer Squash, Corn, Beans and TomatoMartha Rose Shulman111 ratings with an average rating of 5 out of 5 stars11130 minutes
Green Rice PilafMark Bittman1022 ratings with an average rating of 5 out of 5 stars1,02230 to 40 minutes
Lemony Parsley-and-Egg SoupMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes
Eggplant Parmesan DeconstructedMelissa Clark401 ratings with an average rating of 4 out of 5 stars4011 hour 15 minutes
Pappardelle With Fresh Ricotta, Squash Blossoms and Basil OilDavid Tanis187 ratings with an average rating of 5 out of 5 stars18730 minutes
Spinach and Sardine SandwichMartha Rose Shulman449 ratings with an average rating of 5 out of 5 stars449About 10 minutes
Duck Breast With Orange and ChilesJeff Gordinier, Seamus Mullen140 ratings with an average rating of 4 out of 5 stars14030 minutes
Raisin-Hater’s Apple Chile ChutneyAlex Witchel, Kelly Geary, Jessie Knadler71 ratings with an average rating of 5 out of 5 stars711 hour
Provençal Garlic Soup With Poached EggDavid Tanis174 ratings with an average rating of 5 out of 5 stars17440 minutes
Chilled Pea, Lettuce and Herb SoupMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9330 minutes
Seafood Paella and Saffron AioliAlice Hart360 ratings with an average rating of 4 out of 5 stars3601 hour 30 minutes
Marinara-Style MusselsMark Bittman140 ratings with an average rating of 4 out of 5 stars14025 to 30 minutes
Penne Carbonara With Fava Beans, Peas and PecorinoAlice Hart79 ratings with an average rating of 4 out of 5 stars7945 minutes
Black Bean PâtéMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars98About 20 minutes