Petits Pois de L’Oustau de BaumanièreElaine Sciolino, Sylvestre Wahid16 ratings with an average rating of 4 out of 5 stars1610 minutes
White Bean and Caramelized Onion CalzoneMelissa Clark69 ratings with an average rating of 4 out of 5 stars69About 1 hour
Broccoli Rabe, Olive and Parmesan CalzoneMelissa Clark103 ratings with an average rating of 5 out of 5 stars103About 40 minutes
Vermouth-Braised Short RibsMelissa Clark1191 ratings with an average rating of 5 out of 5 stars1,1911 hour, plus 2 to 3 hours’ cooking
Parmesan Lamb ChopsDavid Tanis221 ratings with an average rating of 5 out of 5 stars221About 30 minutes
Spinach BouillabaisseMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2531 hour
Greek-Style Dinner Pie With Leftover GreensAndrew Scrivani293 ratings with an average rating of 5 out of 5 stars2931 hour 30 minutes
Crisp Lamb Chops With Aromatic Wine SauceFlorence Fabricant, Ignacio Echapresto14 ratings with an average rating of 3 out of 5 stars144 hours
Spinach and Onion TartMartha Rose Shulman862 ratings with an average rating of 5 out of 5 stars8621 hour 30 minutes
Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric)Martha Rose Shulman2715 ratings with an average rating of 4 out of 5 stars2,715About 30 minutes
Soft-Boiled Eggs With Watercress and Walnut-Ricotta CrostiniJulia Moskin, Ian Knauer107 ratings with an average rating of 4 out of 5 stars10730 minutes
Turkish Spinach with Tomatoes and RiceMartha Rose Shulman138 ratings with an average rating of 5 out of 5 stars13850 minutes
Polenta and Broccoli Rabe LasagnaMelissa Clark115 ratings with an average rating of 4 out of 5 stars1151 hour 45 minutes
Onion Tart With Bacon or OlivesDavid Tanis89 ratings with an average rating of 4 out of 5 stars892 hours 15 minutes
Spicy Pork Stew With Hominy and Collard GreensMelissa Clark576 ratings with an average rating of 5 out of 5 stars5763 hours, plus overnight soaking
David Tanis’s Persian Jeweled RiceDavid Tanis1139 ratings with an average rating of 5 out of 5 stars1,139About 1 hour 15 minutes
Vegetable Tostadas With Dark Chili-Garlic SauceMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars12About 1 hour
Tostadas With Sweet and Hot Peppers and EggsMartha Rose Shulman19 ratings with an average rating of 4 out of 5 stars19About 30 minutes
BBQ Chicken and Mushroom TostadasMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2345 minutes
Coq au Vin BlancFlorence Fabricant532 ratings with an average rating of 5 out of 5 stars5321 hour 20 minutes
Vietnamese-Inspired Cabbage Salad With TofuMelissa Clark1754 ratings with an average rating of 5 out of 5 stars1,75430 minutes
Pasta With Caramelized Cabbage, Anchovies and Bread CrumbsMelissa Clark1927 ratings with an average rating of 5 out of 5 stars1,92740 minutes
Cabbage, Potato and Leek SoupMelissa Clark4483 ratings with an average rating of 5 out of 5 stars4,4831 hour 20 minutes
Leek and Potato Soufflé With Ham and FontinaDavid Tanis334 ratings with an average rating of 4 out of 5 stars334About 1 hour
Greek-Style Kohlrabi Pie or Gratin With Dill and FetaMartha Rose Shulman248 ratings with an average rating of 5 out of 5 stars248About 1 hour 30 minutes
Pork Tenderloin With Shallots and PrunesDavid Tanis578 ratings with an average rating of 4 out of 5 stars578About 45 minutes, plus brining time
Calamari With Herbs and PolentaDavid Tanis87 ratings with an average rating of 5 out of 5 stars871 hour 15 minutes
Whole-Duck CassouletMark Bittman274 ratings with an average rating of 4 out of 5 stars2744 to 5 hours
Sautéed Chicken With Meyer LemonMelissa Clark2746 ratings with an average rating of 5 out of 5 stars2,746About 30 minutes
Hearty Split Pea Soup With BaconFlorence Fabricant, Freemans Restaurant2859 ratings with an average rating of 5 out of 5 stars2,8592 hours
Lamb and White Bean ChiliMelissa Clark1702 ratings with an average rating of 5 out of 5 stars1,7021 hour 15 minutes
Simmered Beet Greens With Roasted Beets, Lemon and YogurtMartha Rose Shulman363 ratings with an average rating of 5 out of 5 stars3631 hour 15 minutes
Sautéed Shredded Cabbage and SquashMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars1771 hour 30 minutes
Skillet Mushrooms and Chard With Barley or Brown RiceMartha Rose Shulman111 ratings with an average rating of 4 out of 5 stars1111 hour 15 minutes
Lobster Stew With a Pastry LidDavid Tanis228 ratings with an average rating of 4 out of 5 stars22845 minutes, with prebaked pastry lids
Mark Bittman’s Chicken FlorentineMark Bittman547 ratings with an average rating of 4 out of 5 stars547About 45 minutes
Chicken With White Wine, Onions and HerbsMark Bittman485 ratings with an average rating of 5 out of 5 stars48540 minutes
Coconut Ginger ChickenMark Bittman540 ratings with an average rating of 4 out of 5 stars54030 minutes
Chicken With Mushrooms and WineMark Bittman1539 ratings with an average rating of 5 out of 5 stars1,539About 45 minutes
Orecchiette With Tomato Sauce and KaleMartha Rose Shulman1056 ratings with an average rating of 5 out of 5 stars1,056About 45 minutes
Savory Bread Pudding With Kale and MushroomsMartha Rose Shulman1010 ratings with an average rating of 5 out of 5 stars1,0101 hour 20 minutes
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman1089 ratings with an average rating of 5 out of 5 stars1,0891 hour
Risotto With Kale and Red BeansMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9845 minutes