Petits Pois de L’Oustau de BaumanièreElaine Sciolino, Sylvestre Wahid16 ratings with an average rating of 4 out of 5 stars1610 minutes
White Bean and Caramelized Onion CalzoneMelissa Clark69 ratings with an average rating of 4 out of 5 stars69About 1 hour
Broccoli Rabe, Olive and Parmesan CalzoneMelissa Clark103 ratings with an average rating of 5 out of 5 stars103About 40 minutes
Vermouth-Braised Short RibsMelissa Clark1193 ratings with an average rating of 5 out of 5 stars1,1931 hour, plus 2 to 3 hours’ cooking
Parmesan Lamb ChopsDavid Tanis221 ratings with an average rating of 5 out of 5 stars221About 30 minutes
Spinach BouillabaisseMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2531 hour
Greek-Style Dinner Pie With Leftover GreensAndrew Scrivani293 ratings with an average rating of 5 out of 5 stars2931 hour 30 minutes
Crisp Lamb Chops With Aromatic Wine SauceFlorence Fabricant, Ignacio Echapresto14 ratings with an average rating of 3 out of 5 stars144 hours
Spinach and Onion TartMartha Rose Shulman866 ratings with an average rating of 5 out of 5 stars8661 hour 30 minutes
Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric)Martha Rose Shulman2721 ratings with an average rating of 4 out of 5 stars2,721About 30 minutes
Soft-Boiled Eggs With Watercress and Walnut-Ricotta CrostiniJulia Moskin, Ian Knauer107 ratings with an average rating of 4 out of 5 stars10730 minutes
Turkish Spinach with Tomatoes and RiceMartha Rose Shulman138 ratings with an average rating of 5 out of 5 stars13850 minutes
Polenta and Broccoli Rabe LasagnaMelissa Clark115 ratings with an average rating of 4 out of 5 stars1151 hour 45 minutes
Onion Tart With Bacon or OlivesDavid Tanis89 ratings with an average rating of 4 out of 5 stars892 hours 15 minutes
Spicy Pork Stew With Hominy and Collard GreensMelissa Clark578 ratings with an average rating of 5 out of 5 stars5783 hours, plus overnight soaking
David Tanis’s Persian Jeweled RiceDavid Tanis1141 ratings with an average rating of 5 out of 5 stars1,141About 1 hour 15 minutes
Vegetable Tostadas With Dark Chili-Garlic SauceMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars12About 1 hour
Tostadas With Sweet and Hot Peppers and EggsMartha Rose Shulman19 ratings with an average rating of 4 out of 5 stars19About 30 minutes
BBQ Chicken and Mushroom TostadasMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2345 minutes
Coq au Vin BlancFlorence Fabricant534 ratings with an average rating of 5 out of 5 stars5341 hour 20 minutes
Vietnamese-Inspired Cabbage Salad With TofuMelissa Clark1815 ratings with an average rating of 5 out of 5 stars1,81530 minutes
Pasta With Caramelized Cabbage, Anchovies and Bread CrumbsMelissa Clark1936 ratings with an average rating of 5 out of 5 stars1,93640 minutes
Cabbage, Potato and Leek SoupMelissa Clark4493 ratings with an average rating of 5 out of 5 stars4,4931 hour 20 minutes
Leek and Potato Soufflé With Ham and FontinaDavid Tanis335 ratings with an average rating of 4 out of 5 stars335About 1 hour
Greek-Style Kohlrabi Pie or Gratin With Dill and FetaMartha Rose Shulman254 ratings with an average rating of 5 out of 5 stars254About 1 hour 30 minutes
Pork Tenderloin With Shallots and PrunesDavid Tanis580 ratings with an average rating of 4 out of 5 stars580About 45 minutes, plus brining time
Calamari With Herbs and PolentaDavid Tanis87 ratings with an average rating of 5 out of 5 stars871 hour 15 minutes
Whole-Duck CassouletMark Bittman275 ratings with an average rating of 4 out of 5 stars2754 to 5 hours
Sautéed Chicken With Meyer LemonMelissa Clark2749 ratings with an average rating of 5 out of 5 stars2,749About 30 minutes
Hearty Split Pea Soup With BaconFlorence Fabricant, Freemans Restaurant2865 ratings with an average rating of 5 out of 5 stars2,8652 hours
Lamb and White Bean ChiliMelissa Clark1706 ratings with an average rating of 5 out of 5 stars1,7061 hour 15 minutes
Simmered Beet Greens With Roasted Beets, Lemon and YogurtMartha Rose Shulman369 ratings with an average rating of 5 out of 5 stars3691 hour 15 minutes
Sautéed Shredded Cabbage and SquashMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars1771 hour 30 minutes
Skillet Mushrooms and Chard With Barley or Brown RiceMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 15 minutes
Lobster Stew With a Pastry LidDavid Tanis228 ratings with an average rating of 4 out of 5 stars22845 minutes, with prebaked pastry lids
Mark Bittman’s Chicken FlorentineMark Bittman547 ratings with an average rating of 4 out of 5 stars547About 45 minutes
Chicken With Mushrooms and WineMark Bittman1551 ratings with an average rating of 5 out of 5 stars1,551About 45 minutes
Chicken With White Wine, Onions and HerbsMark Bittman486 ratings with an average rating of 5 out of 5 stars48640 minutes
Coconut Ginger ChickenMark Bittman540 ratings with an average rating of 4 out of 5 stars54030 minutes
Orecchiette With Tomato Sauce and KaleMartha Rose Shulman1063 ratings with an average rating of 5 out of 5 stars1,063About 45 minutes
Savory Bread Pudding With Kale and MushroomsMartha Rose Shulman1011 ratings with an average rating of 5 out of 5 stars1,0111 hour 20 minutes
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman1092 ratings with an average rating of 5 out of 5 stars1,0921 hour
Risotto With Kale and Red BeansMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9845 minutes