Broccoli Rabe, Olive and Parmesan CalzoneMelissa Clark102 ratings with an average rating of 5 out of 5 stars102About 40 minutes
Vermouth-Braised Short RibsMelissa Clark1185 ratings with an average rating of 5 out of 5 stars1,1851 hour, plus 2 to 3 hours’ cooking
Parmesan Lamb ChopsDavid Tanis221 ratings with an average rating of 5 out of 5 stars221About 30 minutes
Spinach BouillabaisseMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2531 hour
Crisp Lamb Chops With Aromatic Wine SauceFlorence Fabricant, Ignacio Echapresto14 ratings with an average rating of 3 out of 5 stars144 hours
Greek-Style Dinner Pie With Leftover GreensAndrew Scrivani292 ratings with an average rating of 5 out of 5 stars2921 hour 30 minutes
Spinach and Onion TartMartha Rose Shulman857 ratings with an average rating of 5 out of 5 stars8571 hour 30 minutes
Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric)Martha Rose Shulman2701 ratings with an average rating of 4 out of 5 stars2,701About 30 minutes
Soft-Boiled Eggs With Watercress and Walnut-Ricotta CrostiniJulia Moskin, Ian Knauer106 ratings with an average rating of 4 out of 5 stars10630 minutes
Turkish Spinach with Tomatoes and RiceMartha Rose Shulman138 ratings with an average rating of 5 out of 5 stars13850 minutes
Onion Tart With Bacon or OlivesDavid Tanis89 ratings with an average rating of 4 out of 5 stars892 hours 15 minutes
Polenta and Broccoli Rabe LasagnaMelissa Clark115 ratings with an average rating of 4 out of 5 stars1151 hour 45 minutes
David Tanis’s Persian Jeweled RiceDavid Tanis1134 ratings with an average rating of 5 out of 5 stars1,134About 1 hour 15 minutes
Spicy Pork Stew With Hominy and Collard GreensMelissa Clark574 ratings with an average rating of 5 out of 5 stars5743 hours, plus overnight soaking
Vegetable Tostadas With Dark Chili-Garlic SauceMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars12About 1 hour
Tostadas With Sweet and Hot Peppers and EggsMartha Rose Shulman19 ratings with an average rating of 4 out of 5 stars19About 30 minutes
BBQ Chicken and Mushroom TostadasMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2345 minutes
Coq au Vin BlancFlorence Fabricant528 ratings with an average rating of 5 out of 5 stars5281 hour 20 minutes
Pasta With Caramelized Cabbage, Anchovies and Bread CrumbsMelissa Clark1908 ratings with an average rating of 5 out of 5 stars1,90840 minutes
Vietnamese-Inspired Cabbage Salad With TofuMelissa Clark1658 ratings with an average rating of 5 out of 5 stars1,65830 minutes
Leek and Potato Soufflé With Ham and FontinaDavid Tanis331 ratings with an average rating of 4 out of 5 stars331About 1 hour
Cabbage, Potato and Leek SoupMelissa Clark4473 ratings with an average rating of 5 out of 5 stars4,4731 hour 20 minutes
Greek-Style Kohlrabi Pie or Gratin With Dill and FetaMartha Rose Shulman235 ratings with an average rating of 5 out of 5 stars235About 1 hour 30 minutes
Pork Tenderloin With Shallots and PrunesDavid Tanis577 ratings with an average rating of 4 out of 5 stars577About 45 minutes, plus brining time
Calamari With Herbs and PolentaDavid Tanis85 ratings with an average rating of 5 out of 5 stars851 hour 15 minutes
Whole-Duck CassouletMark Bittman273 ratings with an average rating of 4 out of 5 stars2734 to 5 hours
Sautéed Chicken With Meyer LemonMelissa Clark2742 ratings with an average rating of 5 out of 5 stars2,742About 30 minutes
Hearty Split Pea Soup With BaconFlorence Fabricant, Freemans Restaurant2843 ratings with an average rating of 5 out of 5 stars2,8432 hours
Lamb and White Bean ChiliMelissa Clark1693 ratings with an average rating of 5 out of 5 stars1,6931 hour 15 minutes
Skillet Mushrooms and Chard With Barley or Brown RiceMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 hour 15 minutes
Sautéed Shredded Cabbage and SquashMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars1771 hour 30 minutes
Simmered Beet Greens With Roasted Beets, Lemon and YogurtMartha Rose Shulman357 ratings with an average rating of 5 out of 5 stars3571 hour 15 minutes
Lobster Stew With a Pastry LidDavid Tanis228 ratings with an average rating of 4 out of 5 stars22845 minutes, with prebaked pastry lids
Mark Bittman’s Chicken FlorentineMark Bittman542 ratings with an average rating of 4 out of 5 stars542About 45 minutes
Chicken With Mushrooms and WineMark Bittman1526 ratings with an average rating of 5 out of 5 stars1,526About 45 minutes
Chicken With White Wine, Onions and HerbsMark Bittman485 ratings with an average rating of 5 out of 5 stars48540 minutes
Coconut Ginger ChickenMark Bittman540 ratings with an average rating of 4 out of 5 stars54030 minutes
Savory Bread Pudding With Kale and MushroomsMartha Rose Shulman1008 ratings with an average rating of 5 out of 5 stars1,0081 hour 20 minutes
Orecchiette With Tomato Sauce and KaleMartha Rose Shulman1047 ratings with an average rating of 5 out of 5 stars1,047About 45 minutes
Risotto With Kale and Red BeansMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9745 minutes
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman1079 ratings with an average rating of 5 out of 5 stars1,0791 hour
One-Pot French Onion Soup With Garlic-Gruyère CroutonsMelissa Clark, Philippe Bertineau1031 ratings with an average rating of 4 out of 5 stars1,0315 hours
Mixed-Root-Vegetable SautéMark Bittman41 ratings with an average rating of 4 out of 5 stars4115 minutes