Saute Recipes

960 recipes

Brown Rice Salad With Mushrooms and Endive
Martha Rose Shulman
31 ratings with an average rating of 4 out of 5 stars
31
2 hours
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Skillet Soba, Baked Tofu and Green Bean Salad With Spicy Dressing
Martha Rose Shulman
334 ratings with an average rating of 4 out of 5 stars
334
About 45 minutes
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Coconut Chicken Curry With Cashews
David Tanis
2237 ratings with an average rating of 5 out of 5 stars
2,237
About 1 hour
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Wild Mushroom Soup
Jeff Gordinier, Jeremy Bearman
167 ratings with an average rating of 3 out of 5 stars
167
1 hour and 15 minutes
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Sicilian Pasta With Cauliflower
Martha Rose Shulman
280 ratings with an average rating of 4 out of 5 stars
280
1 hour
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Baked Ziti or Penne Rigate With Cauliflower
Martha Rose Shulman
666 ratings with an average rating of 4 out of 5 stars
666
1 hour 15 minutes
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With Wine
Mark Bittman
9 ratings with an average rating of 3 out of 5 stars
9
15 minutes
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Spiced Yellow Lentils with Quinoa
Martha Rose Shulman
524 ratings with an average rating of 4 out of 5 stars
524
About 1 hour 30 minutes
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Spinach, Sardine and Rice Gratin
Martha Rose Shulman
232 ratings with an average rating of 5 out of 5 stars
232
45 minutes
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Spinach Gnocchi
Martha Rose Shulman
87 ratings with an average rating of 4 out of 5 stars
87
About 30 minutes, plus 2 hours' refrigeration
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Penne With Mushroom Ragout and Spinach
Martha Rose Shulman
216 ratings with an average rating of 4 out of 5 stars
216
About 1 hour
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Braised Five-Spice Lamb Shanks With Soy and Ginger
Mark Bittman
248 ratings with an average rating of 4 out of 5 stars
248
2 hours 30 minutes
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Whelk Chowder
Florence Fabricant, Oceana
1 hour 30 minutes
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Chicken Liver on Toast
Mark Bittman, Sam Sifton
128 ratings with an average rating of 4 out of 5 stars
128
1 1/4 hours
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Soubise
Sam Sifton, Suzanne Goin
176 ratings with an average rating of 4 out of 5 stars
176
1 hour 45 minutes
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Olive-Oil-Poached Fish With Pasta
Mark Bittman
88 ratings with an average rating of 4 out of 5 stars
88
40 to 60 minutes
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Winter Squash and Walnut Spread
Martha Rose Shulman
30 ratings with an average rating of 4 out of 5 stars
30
1 hour 30 minutes
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Mediterranean Lentil Purée
Martha Rose Shulman
59 ratings with an average rating of 4 out of 5 stars
59
About 1 hour 15 minutes
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Melted Red Peppers and Garlic
Julia Moskin
27 ratings with an average rating of 4 out of 5 stars
27
1 hour
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Swiss Chard Fritters
Melissa Clark, Yotam Ottolenghi, Sami Tamimi
401 ratings with an average rating of 4 out of 5 stars
401
30 minutes
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Celery Root-Parsnip Latkes
Melissa Clark, Noah, Rae Bernamoff
368 ratings with an average rating of 5 out of 5 stars
368
30 minutes
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Spinach and Yogurt Dip
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 20 minutes
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Chana Dal, New Delhi-Style
Mark Bittman
1485 ratings with an average rating of 4 out of 5 stars
1,485
1 hour
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Makhani Dal (Butter Dal), Mogul-Style
Mark Bittman
255 ratings with an average rating of 4 out of 5 stars
255
About 3 1/2 hours, largely unattended
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Pork and Beans with Garlic and Greens
John Willoughby
406 ratings with an average rating of 5 out of 5 stars
406
About 3 hours, mostly unattended, plus soaking time
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Fettuccine with Sunchokes and Herbs
Florence Fabricant
312 ratings with an average rating of 5 out of 5 stars
312
40 minutes
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Spicy Red Beans with Chicken and Andouille Sausage
John Willoughby
470 ratings with an average rating of 4 out of 5 stars
470
3 hours, plus soaking
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Penne With Brussels Sprouts, Chile and Pancetta
Melissa Clark
1733 ratings with an average rating of 5 out of 5 stars
1,733
20 minutes
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Pasta With Funghi Trifolati
Mark Bittman
196 ratings with an average rating of 4 out of 5 stars
196
25 minutes
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Mushroom Soup
Mark Bittman
2258 ratings with an average rating of 4 out of 5 stars
2,258
30 minutes
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Apple Pear Strudel With Dried Fruit and Almonds
Martha Rose Shulman
76 ratings with an average rating of 4 out of 5 stars
76
45 minutes
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Spaghetti Friuliano
Ian Fisher, Andrew Carmellini
40 ratings with an average rating of 4 out of 5 stars
40
25 minutes
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Turkey Biryani
David Tanis
407 ratings with an average rating of 5 out of 5 stars
407
About 1 1/2 hours, plus time to cook turkey
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Apple Walnut Galette
Martha Rose Shulman
284 ratings with an average rating of 4 out of 5 stars
284
3 hour
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Barley With Beets, Arugula and Goat Cheese
Tara Parker-Pope, "The Leafy Greens Cookbook"
160 ratings with an average rating of 4 out of 5 stars
160
1 hour 30 minutes
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My Favorite Bread Stuffing
Mark Bittman
245 ratings with an average rating of 4 out of 5 stars
245
About 20 minutes, plus baking time
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Basic Braised Turkey
Mark Bittman
364 ratings with an average rating of 5 out of 5 stars
364
About 3 hours
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Baked Acorn Squash Stuffed With Wild Rice and Kale Risotto
Martha Rose Shulman
205 ratings with an average rating of 4 out of 5 stars
205
2 hours 30 minutes
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Wheatberry Salad With Dried Cranberries and Goat Cheese
Tara Parker-Pope, "Comfort Food"
59 ratings with an average rating of 4 out of 5 stars
59
1 hour 30 minutes
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Stuffed Acorn Squash With Mushroom Gravy
Tara Parker-Pope, "The Southern Vegetarian Cookbook"
242 ratings with an average rating of 5 out of 5 stars
242
1 hour
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Warm Brussels Sprout Salad With Smoked Feta and Candied Pecans
Tara Parker-Pope, "The Southern Vegetarian Cookbook"
77 ratings with an average rating of 4 out of 5 stars
77
About 30 minutes
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Honeycrisp Apple and Parsnip Soup
Tara Parker-Pope, "The Southern Vegetarian Cookbook"
171 ratings with an average rating of 4 out of 5 stars
171
20 minutes
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Coiled Greek Winter Squash Pie
Martha Rose Shulman
62 ratings with an average rating of 4 out of 5 stars
62
2 hours 30 minutes
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Miracle Mushroom Gravy
Tara Parker-Pope
339 ratings with an average rating of 5 out of 5 stars
339
About 30 minutes
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Jean-Georges Vongerichten’s Squash on Toast
Mark Bittman
858 ratings with an average rating of 5 out of 5 stars
858
About an hour
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Rutabaga Soup With Bacon and Sage
Florence Fabricant, Kingsbrae Arms
122 ratings with an average rating of 4 out of 5 stars
122
1 1/2 hours
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Buckwheat Harvest Tart
Tara Parker-Pope, "The Sprouted Kitchen"
115 ratings with an average rating of 5 out of 5 stars
115
2 hours 30 minutes, plus at least 30 minutes' refrigeration
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Brussels Sprout Leaf and Baby Spinach Sauté
Tara Parker-Pope, "The Sprouted Kitchen"
260 ratings with an average rating of 5 out of 5 stars
260
10 minutes
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433 - 480 of 960 results