Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10547 ratings with an average rating of 5 out of 5 stars10,5477 hours, plus 6 hours’ seasoning
Seltz al Limone (Refreshing Lemon Seltzer)Sarah DiGregorio35 ratings with an average rating of 4 out of 5 stars355 minutes
Madeira Picnic HamMichael W Twitty19 ratings with an average rating of 5 out of 5 stars196 ½ hours, plus 2 days’ brining
Smoked Salmon Without a SmokerGenevieve Ko49 ratings with an average rating of 4 out of 5 stars49About 3 to 4 days
Lomo al Trapo (Salt-Grilled Beef Tenderloin)Peter Kaminsky139 ratings with an average rating of 4 out of 5 stars1391 hour, plus 1 hour for meat to come to room temperature
Yamitsuki (Addictive Cabbage)Ligaya Mishan, Aiko Cascio1989 ratings with an average rating of 4 out of 5 stars1,98925 minutes
Salt-Baked FishMelissa Clark111 ratings with an average rating of 4 out of 5 stars11135 to 55 minutes
Deep-Fried TurkeyKim Severson66 ratings with an average rating of 4 out of 5 stars662 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting
No-Churn Salted Caramel Ice CreamMelissa Clark454 ratings with an average rating of 4 out of 5 stars4543 1/2 hours
Dry-Brined SalmonJ. Kenji López-Alt876 ratings with an average rating of 4 out of 5 stars87615 minutes, plus at least 8 hours’ marinating
Salt and Pepper TofuHetty Lui McKinnon1196 ratings with an average rating of 4 out of 5 stars1,19630 minutes
Whiskey-Glazed Salmon With Salt-Crusted PotatoesGenevieve Ko1202 ratings with an average rating of 4 out of 5 stars1,20220 minutes
Salt and Pepper Shrimp RollsKay Chun2003 ratings with an average rating of 4 out of 5 stars2,00315 minutes
Updated No-Knead BreadJ. Kenji López-Alt2580 ratings with an average rating of 4 out of 5 stars2,5801 hour, plus 14 to 20 hours’ resting
Low-Knead Sandwich BreadJ. Kenji López-Alt296 ratings with an average rating of 4 out of 5 stars2964 hours, plus 13 hours’ to 3 days’ resting
Slow-Cooker Steel-Cut OatsSarah DiGregorio550 ratings with an average rating of 4 out of 5 stars550About 8 hours
Salted-Caramel Rice PuddingSamantha Seneviratne687 ratings with an average rating of 4 out of 5 stars68735 minutes, plus cooling and chilling
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen57 ratings with an average rating of 4 out of 5 stars574 hours, plus 48 hours’ brining
Homemade Tortilla ChipsPati Jinich268 ratings with an average rating of 4 out of 5 stars2681 hour, for frying or baking
Turkey BrineSam Sifton566 ratings with an average rating of 4 out of 5 stars56610 minutes, plus at least 12 hours' brining
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”473 ratings with an average rating of 4 out of 5 stars47310 minutes
Pistachio ButterKay Chun60 ratings with an average rating of 4 out of 5 stars6025 minutes, plus cooling
Roasted Almond ButterKay Chun151 ratings with an average rating of 5 out of 5 stars15135 minutes, plus cooling
Roasted Cashew ButterKay Chun69 ratings with an average rating of 4 out of 5 stars6930 minutes, plus cooling
Roasted Macadamia ButterKay Chun42 ratings with an average rating of 4 out of 5 stars4220 minutes, plus cooling
Lime-Sugar Dipping SaltMelissa Clark, Ilene Rosen, Donna Gelb48 ratings with an average rating of 4 out of 5 stars485 minutes
Radishes With Sweet Butter and Kosher SaltGabrielle Hamilton214 ratings with an average rating of 4 out of 5 stars2145 minutes
Salt-Baked PearsGabrielle Hamilton110 ratings with an average rating of 4 out of 5 stars1101 hour and 30 minutes
Bar Snack Brussels Sprouts Steeped in Olive Oil and Fish SauceGabrielle Hamilton563 ratings with an average rating of 5 out of 5 stars56315 minutes, plus 1 hour resting
Grilled Swiss-Chard Stems With Roasted Garlic OilGabrielle Hamilton114 ratings with an average rating of 4 out of 5 stars11430 minutes
Duck ProsciuttoIan Fisher, Michael Ruhlman, Brian Polcyn205 ratings with an average rating of 4 out of 5 stars20510 minutes, plus 7 days' curing