Oven-Fried Patatas Bravas (Crispy Potatoes With Two Sauces)David Tanis1429 ratings with an average rating of 4 out of 5 stars1,42930 minutes
Spicy Pimentón PopcornMelissa Clark, Jessica Koslow324 ratings with an average rating of 4 out of 5 stars32420 minutes
Brussels Sprouts With ChorizoDavid Tanis344 ratings with an average rating of 4 out of 5 stars34420 minutes
Smoky Lobster Salad With PotatoesDavid Tanis46 ratings with an average rating of 4 out of 5 stars461 hour, plus cooling
Codfish Cakes With Sweet Peppers and OnionsDavid Tanis138 ratings with an average rating of 4 out of 5 stars1381 hour, plus 3 hours' curing
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Salt Cod, Potato and Chickpea StewDavid Tanis178 ratings with an average rating of 4 out of 5 stars1781 hour 30 minutes, plus overnight soaking
Rack of Lamb With Pimentón, Garlic and Olive OilMark Bittman253 ratings with an average rating of 5 out of 5 stars25330 minutes
Grilled Fish With Pimentón AioliMark Bittman506 ratings with an average rating of 5 out of 5 stars50620 minutes