Pasta Alla GenoveseMark Bittman1832 ratings with an average rating of 5 out of 5 stars1,8323 1/2 hours
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes
Three-Greens GratinMartha Rose Shulman477 ratings with an average rating of 5 out of 5 stars4771 hour 15 minutes
Linguine with Crab MeatFlorence Fabricant, All’onda419 ratings with an average rating of 4 out of 5 stars41930 minutes
Pasta Alla Norma, My WayMark Bittman1005 ratings with an average rating of 4 out of 5 stars1,0053 hours, most of it unattended
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante298 ratings with an average rating of 4 out of 5 stars2982 hours
Rigatoni and Cauliflower al FornoDavid Tanis4322 ratings with an average rating of 4 out of 5 stars4,3221 hour
Spaghetti and Drop Meatballs With Tomato SauceMark Bittman4761 ratings with an average rating of 5 out of 5 stars4,76125 minutes
Pasta With Fried Lemons and Chile FlakesMelissa Clark3960 ratings with an average rating of 4 out of 5 stars3,96030 minutes
Buckwheat Noodles With Ginger and MisoDavid Tanis148 ratings with an average rating of 4 out of 5 stars14825 minutes
Cool Ziti With Eggplant and TomatoesDavid Tanis169 ratings with an average rating of 5 out of 5 stars16945 minutes
Pasta With Burst Cherry TomatoesMelissa Clark3786 ratings with an average rating of 5 out of 5 stars3,78620 minutes
Creamy Chicken Liver Pasta With Wild MorelsDavid Tanis348 ratings with an average rating of 5 out of 5 stars34840 minutes
Spaghetti With Garlicky Bread Crumbs and AnchoviesMelissa Clark1013 ratings with an average rating of 5 out of 5 stars1,01330 minutes
Spicy Crab Linguine with Mustard, Crème Fraîche and HerbsDavid Tanis677 ratings with an average rating of 5 out of 5 stars67720 minutes
Pasta With Parsnips and BaconMelissa Clark2096 ratings with an average rating of 5 out of 5 stars2,09645 minutes
Bucatini With Fennel and AnchoviesFlorence Fabricant240 ratings with an average rating of 4 out of 5 stars24030 minutes
Cavatelli With Brown Butter Beets, Ricotta and PistachiosMelissa Clark204 ratings with an average rating of 5 out of 5 stars20440 minutes
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Farfalle With Roasted PeppersMartha Rose Shulman123 ratings with an average rating of 4 out of 5 stars123About 30 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman428 ratings with an average rating of 4 out of 5 stars42830 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Bow Ties With Arugula, Olives, Bulgur and Tomato WedgesMark Bittman101 ratings with an average rating of 4 out of 5 stars10130 minutes, largely unattended
Lobster Pasta With Yellow Tomatoes and BasilDavid Tanis1341 ratings with an average rating of 5 out of 5 stars1,3411 hour
Pasta With Seared Zucchini and Ricotta SalataMelissa Clark350 ratings with an average rating of 5 out of 5 stars35020 minutes
Pasta Alla NormaMark Bittman7529 ratings with an average rating of 5 out of 5 stars7,529About 45 minutes
Cacio e Pepe with Peas and FavasMelissa Clark627 ratings with an average rating of 5 out of 5 stars62735 minutes
Linguine With Asparagus PestoFlorence Fabricant404 ratings with an average rating of 4 out of 5 stars40440 minutes
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars23020 minutes
Mark Bittman's Pasta With ClamsMark Bittman922 ratings with an average rating of 5 out of 5 stars92230 minutes
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour
Baked Orzo With Artichokes and PeasMartha Rose Shulman1040 ratings with an average rating of 4 out of 5 stars1,0401 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman622 ratings with an average rating of 4 out of 5 stars622About 30 minutes
Pasta With Anchovies, Garlic, Chiles and KaleMelissa Clark1980 ratings with an average rating of 5 out of 5 stars1,98030 minutes
Fresh Pasta With Prosciutto and PeasDavid Tanis392 ratings with an average rating of 5 out of 5 stars39215 minutes
Basic Dough for Fresh Egg PastaDavid Tanis925 ratings with an average rating of 5 out of 5 stars92520 minutes, plus 1 hour resting
Hearty Whole-Wheat Pasta With Brussels Sprouts, Cheese and PotatoJulia Moskin, Nigella Lawson702 ratings with an average rating of 4 out of 5 stars70245 minutes, plus resting
Pasta with Foie Gras and TrufflesFlorence Fabricant154 ratings with an average rating of 5 out of 5 stars15430 minutes
Lentils With Pasta and Caramelized OnionsMark Bittman133 ratings with an average rating of 4 out of 5 stars13345 minutes
Sicilian Pasta With CauliflowerMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars2791 hour
Baked Ziti or Penne Rigate With CauliflowerMartha Rose Shulman665 ratings with an average rating of 4 out of 5 stars6651 hour 15 minutes
Penne With Mushroom Ragout and SpinachMartha Rose Shulman213 ratings with an average rating of 4 out of 5 stars213About 1 hour
Tomato Sauce With Lamb and PastaMark Bittman164 ratings with an average rating of 4 out of 5 stars164About 1/2 hour
Penne With Brussels Sprouts, Chile and PancettaMelissa Clark1725 ratings with an average rating of 5 out of 5 stars1,72520 minutes
Fettuccine with Sunchokes and HerbsFlorence Fabricant308 ratings with an average rating of 5 out of 5 stars30840 minutes