Spaghetti With Salmon Two WaysFlorence Fabricant192 ratings with an average rating of 4 out of 5 stars19220 minutes
Pasta With Mint, Basil and Fresh MozzarellaMelissa Clark1012 ratings with an average rating of 4 out of 5 stars1,01230 minutes
Classic Pasta Alla NormaDavid Tanis881 ratings with an average rating of 5 out of 5 stars88130 minutes
Crab Pasta With Snap Peas and MintMelissa Clark626 ratings with an average rating of 4 out of 5 stars62625 minutes
Herbed Pappardelle With Parsley and GarlicSamin Nosrat179 ratings with an average rating of 4 out of 5 stars17940 minutes
Ravioli Verdi With Butter, Parmesan and PepperSamin Nosrat264 ratings with an average rating of 4 out of 5 stars2641 hour 15 minutes
Whole-Wheat Fettuccine With Spicy Broccoli RabeSamin Nosrat166 ratings with an average rating of 4 out of 5 stars1661 hour
Classic Meat Tortellini With Tomato SauceSamin Nosrat145 ratings with an average rating of 4 out of 5 stars1451 hour 15 minutes
Basic Fresh Pasta DoughSamin Nosrat2460 ratings with an average rating of 5 out of 5 stars2,460About 45 minutes, plus 30 minutes resting time
Farro Pasta With Peas, Pancetta and HerbsDavid Tanis62 ratings with an average rating of 4 out of 5 stars6230 minutes
Sandro Fioriti's Pasta Alla GriciaFlorence Fabricant, Sandro Fioriti54 ratings with an average rating of 4 out of 5 stars5420 minutes
Bucatini all’AmatricianaFlorence Fabricant, Michael Tucker447 ratings with an average rating of 4 out of 5 stars44745 minutes
Spaghetti al LimoneThe New York Times2048 ratings with an average rating of 4 out of 5 stars2,04845 minutes
Pasta With Winter Squash and TomatoesMark Bittman275 ratings with an average rating of 4 out of 5 stars27530 minutes
Pasta With Chickpeas, Chorizo and Bread CrumbsMark Bittman353 ratings with an average rating of 4 out of 5 stars35320 minutes
Green Beans and Tofu Skins With Rice SticksMark Bittman83 ratings with an average rating of 4 out of 5 stars8330 minutes
Lemony Pasta With Chickpeas and ParsleyMelissa Clark5260 ratings with an average rating of 5 out of 5 stars5,26030 minutes
Ricotta Gnocchi With Parsley PestoDavid Tanis330 ratings with an average rating of 4 out of 5 stars33040 minutes, plus chilling
Fettuccine With Merguez and Mint PestoFlorence Fabricant294 ratings with an average rating of 5 out of 5 stars29440 minutes
Wild Mushroom and Butter Bean PastaDavid Tanis372 ratings with an average rating of 4 out of 5 stars3721 hour
One-Pot Spaghetti With Cherry Tomatoes and KaleTejal Rao, Anna Jones8407 ratings with an average rating of 4 out of 5 stars8,40720 minutes
Breakfast CarbonaraKim Severson, Alton Brown840 ratings with an average rating of 4 out of 5 stars84045 minutes
Roasted Eggplant and Tomato PastaMelissa Clark1588 ratings with an average rating of 5 out of 5 stars1,5881 hour
Pasta Fredda with Cherry Tomatoes, Anchovies and HerbsDavid Tanis795 ratings with an average rating of 5 out of 5 stars79530 minutes
Linguine With Lobster and AvocadoFlorence Fabricant312 ratings with an average rating of 4 out of 5 stars31230 minutes
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis128 ratings with an average rating of 4 out of 5 stars1281 1/2 hours
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Springtime Spaghetti CarbonaraTara Parker-Pope, Joy Manning, Tara Mataraza Desmond3341 ratings with an average rating of 4 out of 5 stars3,34120 minutes
Whole Wheat Pappardelle With Fava PuréeMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars761 1/2 hours
Baked Cheesy Pasta With Wild MushroomsMelissa Clark1463 ratings with an average rating of 5 out of 5 stars1,46345 minutes
Fusilli With Broccoli and AnchoviesMartha Rose Shulman1101 ratings with an average rating of 4 out of 5 stars1,10130 minutes
Pasta With Sardines and FennelDavid Tanis681 ratings with an average rating of 5 out of 5 stars6811 hour
Modern TimpanoMelissa Clark247 ratings with an average rating of 4 out of 5 stars2473 hours, plus cooling time
Baked Rigatoni With Tomatoes, Olives and PepperMartha Rose Shulman1193 ratings with an average rating of 5 out of 5 stars1,1931 hour 15 minutes
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly492 ratings with an average rating of 4 out of 5 stars4922 hours, plus cooling
Spinach Spaetzle With Bacon and SageDavid Tanis193 ratings with an average rating of 4 out of 5 stars1931 hour
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4137 ratings with an average rating of 5 out of 5 stars4,137about 2 hours
Pasta With Tomatoes, Greens and RicottaMartha Rose Shulman268 ratings with an average rating of 5 out of 5 stars26840 minutes
Pasta With Bacon, Cheese, Lemon and Pine NutsJulia Moskin1829 ratings with an average rating of 5 out of 5 stars1,82930 minutes
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2485 ratings with an average rating of 5 out of 5 stars2,48530 minutes
Muzaffar Seviyan (Sweet Vermicelli With Cardamom)Julia Moskin, Sumayya Usmani62 ratings with an average rating of 4 out of 5 stars6220 minutes
Pasta With Morels, Peas and ParmesanMark Bittman762 ratings with an average rating of 4 out of 5 stars76230 minutes
Fresh Egg PastaMelissa Clark1259 ratings with an average rating of 5 out of 5 stars1,25930 minutes, plus 1 hour resting time
Pasta With Mussels in Tomato SauceMartha Rose Shulman864 ratings with an average rating of 5 out of 5 stars86450 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1561 ratings with an average rating of 5 out of 5 stars1,56120 minutes