Glazed Parsley CarrotsPierre Franey1155 ratings with an average rating of 5 out of 5 stars1,15515 minutes
Curried Carrot SaladMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 minutes
Ed Levine’s Matzo Ball SoupEd Levine55 ratings with an average rating of 4 out of 5 stars55For broth, 2 hours plus chilling; for matzo balls, 2 hours
Asparagus With Salsa Verde and Scarlet OnionsJulia Moskin, Deborah Madison8 ratings with an average rating of 3 out of 5 stars825 minutes
Honey GremolataOliver Schwaner-Albright6 ratings with an average rating of 3 out of 5 stars6Refrigerate for at least 30 minutes
Rustic Rancho Gordo ‘Yellow Eye’ Bean SoupChristine Muhlke, Ubuntu Restaurant341 ratings with an average rating of 5 out of 5 stars341About 1 hour
One-Pan Pasta With Garlic and OilHarold McGee103 ratings with an average rating of 4 out of 5 stars10310 minutes
Grilled Corn and Parsley SaladDavid Latt11 ratings with an average rating of 4 out of 5 stars1130 minutes
Roasted Marrow BonesFergus Henderson189 ratings with an average rating of 5 out of 5 stars18920 minutes
Shell Beans With Mushroom and Parsley PestoCelia Barbour5 ratings with an average rating of 4 out of 5 stars51 hour
Cuban Pork Tenderloin With Chimichurri SauceAmanda Hesser, Let's Dish434 ratings with an average rating of 4 out of 5 stars4341 hour 15 minutes
Pasta with Leeks and ParsleyMark Bittman124 ratings with an average rating of 4 out of 5 stars12430 minutes
Parsley Soup With Mixed MushroomsAmanda Hesser, Jean-Georges Vongerichten, Mark Bittman1 hour 15 minutes
Gremolata PotatoesJonathan Reynolds, Tim Kelley13 ratings with an average rating of 5 out of 5 stars131 hour
Gabrielle Hamilton's Flavored ButtersJonathan Reynolds14 ratings with an average rating of 3 out of 5 stars1410 minutes, plus refrigeration
Rib Steaks With Parsley And Crouton SaladAmanda Hesser5 ratings with an average rating of 4 out of 5 stars520 minutes
Frascatelli With Parsley, Garlic And PecorinoFlorence Fabricant, Salvatore, Tina Tassa5 ratings with an average rating of 4 out of 5 stars550 minutes
Mediterranean Stuffed Eggplant HalvesMatt Lee, Ted Lee29 ratings with an average rating of 4 out of 5 stars2945 minutes
Clam Stew With Potatoes And Parsley PuréeMark Bittman5 ratings with an average rating of 5 out of 5 stars540 minutes
Branzini With PotatoesMaura Egan106 ratings with an average rating of 4 out of 5 stars106About 1 hour
Baked Pesto LasagnaRegina Schrambling, Kitty Morse88 ratings with an average rating of 4 out of 5 stars881 hour 30 minutes
Swordfish With Green SauceMark Bittman168 ratings with an average rating of 4 out of 5 stars16830 minutes
Couscous With Celery, Parsley and Red-Wine VinegarAmanda Hesser25 ratings with an average rating of 4 out of 5 stars2515 minutes
Broiled Cornish Hens With Lemon And Balsamic VinegarMark Bittman166 ratings with an average rating of 4 out of 5 stars16630 minutes
Salsa Verde With NutsMark Bittman, Susanne Goin8 ratings with an average rating of 4 out of 5 stars815 minutes
Onion Ragu With PenneEric Asimov, Scopa12 ratings with an average rating of 4 out of 5 stars122 hours 15 minutes
Salt-Baked Whole Pompano With Parsley OilMolly O’Neill23 ratings with an average rating of 5 out of 5 stars231 hour 15 minutes, plus refrigeration
Parslied Potato SaladMolly O’Neill8 ratings with an average rating of 3 out of 5 stars8About 20 minutes
Small Potatoes With Fleur De SelAmanda Hesser, Didier, Beatrice LeClercq46 ratings with an average rating of 4 out of 5 stars4635 minutes
Parmesan Cups With Orzo 'risotto'Mark Bittman39 ratings with an average rating of 4 out of 5 stars3930 minutes
Tony Garnier’s GumboEric Asimov35 ratings with an average rating of 4 out of 5 stars357 hours 30 minutes
Czech Stuffed ChickenJoan Nathan, Hana Lustigova Greenfield22 ratings with an average rating of 4 out of 5 stars223 hours
Parsley OilMolly O’Neill7 ratings with an average rating of 4 out of 5 stars7About 30 minutes, with 1 day's refrigeration