Chimichurri SauceJeff Schwarz, Greg Kessler918 ratings with an average rating of 5 out of 5 stars9185 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman622 ratings with an average rating of 4 out of 5 stars622About 30 minutes
My Favorite Bread StuffingMark Bittman245 ratings with an average rating of 4 out of 5 stars245About 20 minutes, plus baking time
Roasted Cauliflower, Hazelnut and Pomegranate Seed SaladTara Parker-Pope, "Jerusalem"524 ratings with an average rating of 5 out of 5 stars52450 minutes
Goose-Matzo Balls With Dried Ginger and ParsleyDavid Sax, András Singer22 ratings with an average rating of 4 out of 5 stars2215 minutes
Parsley and Romaine SaladMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars11715 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman713 ratings with an average rating of 5 out of 5 stars7131 hour
Pasta With Mushrooms and GremolataMartha Rose Shulman714 ratings with an average rating of 4 out of 5 stars71430 minutes
Grilled Fish With Salsa VerdeMartha Rose Shulman1781 ratings with an average rating of 5 out of 5 stars1,781About 30 minutes
Parsley HummusMartha Rose Shulman298 ratings with an average rating of 5 out of 5 stars298About 20 minutes
Mercimek Koftesi (Lentil Balls)Joan Nathan, Hilal Cansizoglu104 ratings with an average rating of 5 out of 5 stars104About an hour
Grilled or Roasted Pattypan “Steaks” With Italian Salsa VerdeMartha Rose Shulman280 ratings with an average rating of 4 out of 5 stars28040 minutes
Cucumber and Israeli Couscous SaladMartha Rose Shulman631 ratings with an average rating of 4 out of 5 stars631About 30 minutes
Rainbow Quinoa Salad With Fava Beans and HerbsMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars261 hour
Seared Pork Cutlets With Green Garlic Salsa VerdeMelissa Clark798 ratings with an average rating of 5 out of 5 stars79825 minutes
Provencal Spinach GratinMartha Rose Shulman304 ratings with an average rating of 4 out of 5 stars30445 minutes
Bitter Herbs SaladMartha Rose Shulman228 ratings with an average rating of 5 out of 5 stars22815 minutes
Calamari With Herbs and PolentaDavid Tanis85 ratings with an average rating of 5 out of 5 stars851 hour 15 minutes
Frittata With Turnips and OlivesMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1051 hour 15 minutes
Lemony Parsley-and-Egg SoupMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes
Pungent Parsley and Caper SauceMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars91About 20 minutes
Chimichurri Hanger SteakFlorence Fabricant304 ratings with an average rating of 4 out of 5 stars30445 minutes
Bulgur and Walnut KibbehMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes
Turkish Yogurt and Spinach DipMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars22520 minutes
French Grated Carrot SaladMartha Rose Shulman378 ratings with an average rating of 4 out of 5 stars37820 minutes
Roast Chicken With Onions And ParsleyMark Bittman176 ratings with an average rating of 5 out of 5 stars1761 hour 30 minutes
Grilled Asparagus With Lemon DressingMark Bittman322 ratings with an average rating of 5 out of 5 stars32220 minutes
Salmon in Parsley SauceFlorence Fabricant1675 ratings with an average rating of 4 out of 5 stars1,67520 minutes
Zucchini With ShallotsPierre Franey4237 ratings with an average rating of 5 out of 5 stars4,237About 15 minutes
Glazed Parsley CarrotsPierre Franey1147 ratings with an average rating of 5 out of 5 stars1,14715 minutes
Curried Carrot SaladMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 minutes
Ed Levine’s Matzo Ball SoupEd Levine55 ratings with an average rating of 4 out of 5 stars55For broth, 2 hours plus chilling; for matzo balls, 2 hours
Asparagus With Salsa Verde and Scarlet OnionsJulia Moskin, Deborah Madison8 ratings with an average rating of 3 out of 5 stars825 minutes
Honey GremolataOliver Schwaner-Albright6 ratings with an average rating of 3 out of 5 stars6Refrigerate for at least 30 minutes
Rustic Rancho Gordo ‘Yellow Eye’ Bean SoupChristine Muhlke, Ubuntu Restaurant341 ratings with an average rating of 5 out of 5 stars341About 1 hour
One-Pan Pasta With Garlic and OilHarold McGee101 ratings with an average rating of 4 out of 5 stars10110 minutes
Grilled Corn and Parsley SaladDavid Latt11 ratings with an average rating of 4 out of 5 stars1130 minutes
Roasted Marrow BonesFergus Henderson186 ratings with an average rating of 5 out of 5 stars18620 minutes