Pan-fry Recipes

219 recipes

Shrimp Mofongo
The New York Times, Manolo Lopez
111 ratings with an average rating of 4 out of 5 stars
111
30 minutes
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Ruth Reichl’s Chicken Diavolo
Kim Severson, Ruth Reichl
389 ratings with an average rating of 4 out of 5 stars
389
45 minutes, plus up to two days' steeping and marinating
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Five-Spice Duck Breast With Blackberries
David Tanis
956 ratings with an average rating of 5 out of 5 stars
956
40 minutes, plus 30 minutes' marinating
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Fried Zucchini With Pecorino and Hot Pepper
David Tanis
162 ratings with an average rating of 5 out of 5 stars
162
30 minutes
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Tortilla Española
Francis Lam, Manolo Intriago
592 ratings with an average rating of 4 out of 5 stars
592
1 hour
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Pan-Roasted Fish Fillets With Herb Butter
Julia Moskin, Mark Usewicz
3553 ratings with an average rating of 5 out of 5 stars
3,553
20 minutes
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Beet, Mushroom and Beef Burgers
Martha Rose Shulman
171 ratings with an average rating of 5 out of 5 stars
171
20 minutes
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Red Pepper Rice, Bulgur or Freekeh With Saffron and Chile
Martha Rose Shulman
89 ratings with an average rating of 4 out of 5 stars
89
1 hour
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Fennel Rice
Martha Rose Shulman
463 ratings with an average rating of 4 out of 5 stars
463
About 1 hour
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Beet Greens Bulgur With Carrots and Tomatoes
Martha Rose Shulman
80 ratings with an average rating of 4 out of 5 stars
80
1 hour
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Greek Bulgur With Brussels Sprouts
Martha Rose Shulman
171 ratings with an average rating of 4 out of 5 stars
171
About 1 hour
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Fireplace Trout
Tamar Adler
255 ratings with an average rating of 4 out of 5 stars
255
10 minutes
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Salt-Packed Cold Roast Beef With Bread-Crumb Salsa
Julia Moskin, Gabrielle Hamilton
45 ratings with an average rating of 5 out of 5 stars
45
1 hour 30 minutes
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Penne With Radicchio and Goat Cheese
Martha Rose Shulman
230 ratings with an average rating of 4 out of 5 stars
230
20 minutes
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Pork Schnitzel With Quick Pickles
Melissa Clark
1912 ratings with an average rating of 5 out of 5 stars
1,912
30 minutes
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Pasta Alla Norma, My Way
Mark Bittman
1008 ratings with an average rating of 4 out of 5 stars
1,008
3 hours, most of it unattended
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Chard and Sweet Corn Tacos
Martha Rose Shulman
469 ratings with an average rating of 5 out of 5 stars
469
15 to 20 minutes
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Tacos with Roasted Potatoes, Squash and Peppers (Rajas)
Martha Rose Shulman
194 ratings with an average rating of 5 out of 5 stars
194
40 minutes
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Summer Tacos with Corn, Green Beans and Tomatillo Salsa
Martha Rose Shulman
189 ratings with an average rating of 5 out of 5 stars
189
20 minutes
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Tacos With Summer Squash, Tomatoes and Beans
Martha Rose Shulman
590 ratings with an average rating of 5 out of 5 stars
590
30 minutes
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Tacos With Spicy Tofu, Tomatoes and Chard
Martha Rose Shulman
296 ratings with an average rating of 4 out of 5 stars
296
About 45 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
43 ratings with an average rating of 4 out of 5 stars
43
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Classic Potato Latkes
Melissa Clark
7693 ratings with an average rating of 5 out of 5 stars
7,693
45 minutes
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Pepperoni Potato Salad
Julia Moskin, Torrisi Italian Specialties
99 ratings with an average rating of 4 out of 5 stars
99
30 minutes
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Cardamom-Scented Oatmeal Pancakes With Apricots and Almonds
Mark Bittman
531 ratings with an average rating of 4 out of 5 stars
531
30 minutes
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Meatball Sausages (Soutzoukakia Smyrneika)
Elaine Louie, Diane Kochilas
22 ratings with an average rating of 5 out of 5 stars
22
1 hour 30 minutes
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Lamb Schnitzels With Mint-Horseradish Pesto
Florence Fabricant
12 ratings with an average rating of 4 out of 5 stars
12
40 minutes
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