Pan-Fried Breaded Pork ChopsDavid Tanis409 ratings with an average rating of 4 out of 5 stars40930 minutes
Sauerkraut Jeon (Korean Pancakes)J. Kenji López-Alt740 ratings with an average rating of 4 out of 5 stars74030 minutes
Chicken Koftas With Lime CouscousNik Sharma2780 ratings with an average rating of 5 out of 5 stars2,78025 minutes
Savory Corn FrittersVallery Lomas1859 ratings with an average rating of 4 out of 5 stars1,85930 minutes
Pan-Fried Salmon With Green-Coconut ChutneyNik Sharma184 ratings with an average rating of 4 out of 5 stars18425 minutes
Gilgeori Toast (Korean Street Toast With Cabbage and Egg)Darun Kwak144 ratings with an average rating of 5 out of 5 stars14420 minutes
Pierogi Ruskie (Potato and Cheese Pierogi)Amelia Nierenberg, Bar Prasowy2798 ratings with an average rating of 5 out of 5 stars2,7981 1/2 hours
Vegetable Pajeon (Korean Scallion Pancakes With Vegetables)Melissa Clark, Sohui Kim2829 ratings with an average rating of 4 out of 5 stars2,82930 minutes
Pan-Fried Eggplant With Chile, Honey and RicottaMelissa Clark1191 ratings with an average rating of 4 out of 5 stars1,19130 minutes
Freekeh With Chicken, Almonds and YogurtDavid Tanis360 ratings with an average rating of 4 out of 5 stars3601 1/2 hours
Crispy Parmesan EggsMelissa Clark1716 ratings with an average rating of 5 out of 5 stars1,71610 minutes
Hibiscus Quesadillas (Quesadilla con Flor de Jamaica)Tejal Rao, Adriana Almazán Lahl217 ratings with an average rating of 5 out of 5 stars21730 minutes
Indiana Fried ChickenMichael Ruhlman, Wagner’s Village Inn200 ratings with an average rating of 4 out of 5 stars2001 hour
Chez Ma Tante’s PancakesDaniela Galarza, Jake Leiber5054 ratings with an average rating of 4 out of 5 stars5,05420 minutes
Flounder With Brown Butter, Lemon and TarragonDavid Tanis973 ratings with an average rating of 5 out of 5 stars97320 minutes
Cheddar-Stuffed Turkey Burger With AvocadoSarah Copeland985 ratings with an average rating of 5 out of 5 stars98525 minutes
Crisp Zucchini Blossoms Stuffed With Goat CheeseYotam Ottolenghi357 ratings with an average rating of 5 out of 5 stars35735 minutes
Mackerel With Pistachio and Cardamom SalsaYotam Ottolenghi88 ratings with an average rating of 4 out of 5 stars8835 minutes
Risotto With Sausage and ParsleySam Sifton1727 ratings with an average rating of 5 out of 5 stars1,7271 hour
Mara’s Tofu With Mixed GrainsSamin Nosrat1025 ratings with an average rating of 4 out of 5 stars1,02545 minutes
Potato Hot Cakes With Cheddar Cream and Salsa VerdeYotam Ottolenghi174 ratings with an average rating of 4 out of 5 stars1741 hour 30 minutes
Baked Chicken TendersAlison Roman3130 ratings with an average rating of 4 out of 5 stars3,13045 minutes
Italian Fennel SausageSamin Nosrat302 ratings with an average rating of 5 out of 5 stars30245 minutes
Maple Breakfast SausageSamin Nosrat423 ratings with an average rating of 5 out of 5 stars42345 minutes
Country Fried Chesapeake Catfish With Jalapeño-Mint AioliJane Black87 ratings with an average rating of 4 out of 5 stars8745 minutes
Crunchy Eggplant ParmesanJulia Moskin1112 ratings with an average rating of 4 out of 5 stars1,1121 hour 30 minutes
Pasta With Wilted Greens, Bacon and Fried EggAlison Roman644 ratings with an average rating of 5 out of 5 stars64430 minutes
Flounder With Herb Blossom ButterDavid Tanis95 ratings with an average rating of 5 out of 5 stars9545 minutes
Sautéed Lamb Chops With Ramps, Anchovy, Capers and OlivesDavid Tanis309 ratings with an average rating of 5 out of 5 stars30945 minutes
French Potato PancakesJoan Nathan, Daniel Rose360 ratings with an average rating of 4 out of 5 stars36035 minutes
Codfish Cakes With Sweet Peppers and OnionsDavid Tanis138 ratings with an average rating of 4 out of 5 stars1381 hour, plus 3 hours' curing
Chicken Breast Milanese With Green Olive-Celery RelishDavid Tanis361 ratings with an average rating of 4 out of 5 stars3611 hour, plus optional chilling
Sole With Fennel and Blood OrangesMartha Rose Shulman204 ratings with an average rating of 4 out of 5 stars20430 minutes
Mashed Potato Latkes With Dill and ShallotsJoan Nathan144 ratings with an average rating of 4 out of 5 stars1441 hour 15 minutes, plus 2 hours to overnight in the refrigerator
Garlic-Parsley Potato CakesJulia Moskin, David Page, Barbara Shinn222 ratings with an average rating of 4 out of 5 stars2221 hour, plus 1 hour's chilling
Shrimp MofongoThe New York Times, Manolo Lopez111 ratings with an average rating of 4 out of 5 stars11130 minutes
Ruth Reichl’s Chicken DiavoloKim Severson, Ruth Reichl389 ratings with an average rating of 4 out of 5 stars38945 minutes, plus up to two days' steeping and marinating
Five-Spice Duck Breast With BlackberriesDavid Tanis949 ratings with an average rating of 5 out of 5 stars94940 minutes, plus 30 minutes' marinating
Fried Zucchini With Pecorino and Hot PepperDavid Tanis159 ratings with an average rating of 5 out of 5 stars15930 minutes
Tortilla EspañolaFrancis Lam, Manolo Intriago588 ratings with an average rating of 4 out of 5 stars5881 hour
Pan-Roasted Fish Fillets With Herb ButterJulia Moskin, Mark Usewicz3542 ratings with an average rating of 5 out of 5 stars3,54220 minutes