Crispy Parmesan EggsMelissa Clark1706 ratings with an average rating of 5 out of 5 stars1,70610 minutes
Hibiscus Quesadillas (Quesadilla con Flor de Jamaica)Tejal Rao, Adriana Almazán Lahl217 ratings with an average rating of 5 out of 5 stars21730 minutes
Indiana Fried ChickenMichael Ruhlman, Wagner’s Village Inn200 ratings with an average rating of 4 out of 5 stars2001 hour
Chez Ma Tante’s PancakesDaniela Galarza, Jake Leiber5033 ratings with an average rating of 4 out of 5 stars5,03320 minutes
Flounder With Brown Butter, Lemon and TarragonDavid Tanis951 ratings with an average rating of 5 out of 5 stars95120 minutes
Cheddar-Stuffed Turkey Burger With AvocadoSarah Copeland975 ratings with an average rating of 5 out of 5 stars97525 minutes
Crisp Zucchini Blossoms Stuffed With Goat CheeseYotam Ottolenghi355 ratings with an average rating of 5 out of 5 stars35535 minutes
Mackerel With Pistachio and Cardamom SalsaYotam Ottolenghi88 ratings with an average rating of 4 out of 5 stars8835 minutes
Risotto With Sausage and ParsleySam Sifton1719 ratings with an average rating of 5 out of 5 stars1,7191 hour
Mara’s Tofu With Mixed GrainsSamin Nosrat1024 ratings with an average rating of 4 out of 5 stars1,02445 minutes
Potato Hot Cakes With Cheddar Cream and Salsa VerdeYotam Ottolenghi174 ratings with an average rating of 4 out of 5 stars1741 hour 30 minutes
Baked Chicken TendersAlison Roman3116 ratings with an average rating of 4 out of 5 stars3,11645 minutes
Italian Fennel SausageSamin Nosrat301 ratings with an average rating of 5 out of 5 stars30145 minutes
Maple Breakfast SausageSamin Nosrat417 ratings with an average rating of 5 out of 5 stars41745 minutes
Country Fried Chesapeake Catfish With Jalapeño-Mint AioliJane Black85 ratings with an average rating of 4 out of 5 stars8545 minutes
Crunchy Eggplant ParmesanJulia Moskin1112 ratings with an average rating of 4 out of 5 stars1,1121 hour 30 minutes
Pasta With Wilted Greens, Bacon and Fried EggAlison Roman643 ratings with an average rating of 5 out of 5 stars64330 minutes
Flounder With Herb Blossom ButterDavid Tanis90 ratings with an average rating of 5 out of 5 stars9045 minutes
Sautéed Lamb Chops With Ramps, Anchovy, Capers and OlivesDavid Tanis305 ratings with an average rating of 4 out of 5 stars30545 minutes
French Potato PancakesJoan Nathan, Daniel Rose358 ratings with an average rating of 4 out of 5 stars35835 minutes
Codfish Cakes With Sweet Peppers and OnionsDavid Tanis138 ratings with an average rating of 4 out of 5 stars1381 hour, plus 3 hours' curing
Chicken Breast Milanese With Green Olive-Celery RelishDavid Tanis358 ratings with an average rating of 4 out of 5 stars3581 hour, plus optional chilling
Sole With Fennel and Blood OrangesMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars20230 minutes
Mashed Potato Latkes With Dill and ShallotsJoan Nathan144 ratings with an average rating of 4 out of 5 stars1441 hour 15 minutes, plus 2 hours to overnight in the refrigerator
Garlic-Parsley Potato CakesJulia Moskin, David Page, Barbara Shinn221 ratings with an average rating of 4 out of 5 stars2211 hour, plus 1 hour's chilling
Shrimp MofongoThe New York Times, Manolo Lopez111 ratings with an average rating of 4 out of 5 stars11130 minutes
Ruth Reichl’s Chicken DiavoloKim Severson, Ruth Reichl389 ratings with an average rating of 4 out of 5 stars38945 minutes, plus up to two days' steeping and marinating
Five-Spice Duck Breast With BlackberriesDavid Tanis939 ratings with an average rating of 5 out of 5 stars93940 minutes, plus 30 minutes' marinating
Fried Zucchini With Pecorino and Hot PepperDavid Tanis157 ratings with an average rating of 5 out of 5 stars15730 minutes
Tortilla EspañolaFrancis Lam, Manolo Intriago585 ratings with an average rating of 4 out of 5 stars5851 hour
Pan-Roasted Fish Fillets With Herb ButterJulia Moskin, Mark Usewicz3536 ratings with an average rating of 5 out of 5 stars3,53620 minutes
Beet, Mushroom and Beef BurgersMartha Rose Shulman167 ratings with an average rating of 5 out of 5 stars16720 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 1 hour
Salt-Packed Cold Roast Beef With Bread-Crumb SalsaJulia Moskin, Gabrielle Hamilton45 ratings with an average rating of 5 out of 5 stars451 hour 30 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Pork Schnitzel With Quick PicklesMelissa Clark1886 ratings with an average rating of 5 out of 5 stars1,88630 minutes
Pasta Alla Norma, My WayMark Bittman1005 ratings with an average rating of 4 out of 5 stars1,0053 hours, most of it unattended
Chard and Sweet Corn TacosMartha Rose Shulman465 ratings with an average rating of 5 out of 5 stars46515 to 20 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman193 ratings with an average rating of 5 out of 5 stars19340 minutes