Milk Recipes

566 recipes

Rice Cream With Cranberries
Florence Fabricant
9 ratings with an average rating of 4 out of 5 stars
9
1 hour 10 minutes
or to save this recipe.
Creme Anglaise
Marian Burros
7 ratings with an average rating of 4 out of 5 stars
7
10 minutes, plus chill time
or to save this recipe.
Clafoutis
Florence Fabricant
186 ratings with an average rating of 4 out of 5 stars
186
About 1 hour 15 minutes
or to save this recipe.
A Batch of Pastry Cream
Bryan Miller
5 ratings with an average rating of 3 out of 5 stars
5
15 minutes
or to save this recipe.
Berries With Creme Anglaise and Whipped Cream
Robert Farrar Capon
7 ratings with an average rating of 5 out of 5 stars
7
25 minutes
or to save this recipe.
Sauteed Trout With Lime
Pierre Franey
28 ratings with an average rating of 4 out of 5 stars
28
40 minutes
or to save this recipe.
Pecan Waffles
Craig Claiborne, Pierre Franey
55 ratings with an average rating of 4 out of 5 stars
55
15 minutes
or to save this recipe.
Cornmeal waffles
Craig Claiborne, Pierre Franey
53 ratings with an average rating of 4 out of 5 stars
53
25 minutes
or to save this recipe.
Gaufres (French waffles)
Craig Claiborne, Pierre Franey
74 ratings with an average rating of 4 out of 5 stars
74
20 minutes
or to save this recipe.
Cheese Waffles
Craig Claiborne, Pierre Franey
54 ratings with an average rating of 4 out of 5 stars
54
20 minutes
or to save this recipe.
Whole-wheat waffles
Craig Claiborne, Pierre Franey
111 ratings with an average rating of 4 out of 5 stars
111
2 hours 20 minutes
or to save this recipe.
Cajun Popcorn (Batter-Fried Crawfish)
Paul Prudhomme
7 ratings with an average rating of 5 out of 5 stars
7
1 hour 30 minutes
or to save this recipe.
Charlotte Nesselrode
Craig Claiborne, Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
35 minutes, plus overnight refrigeration
or to save this recipe.
Nesselrode ice cream
Craig Claiborne, Pierre Franey
5 ratings with an average rating of 3 out of 5 stars
5
20 minutes, plus freeze time
or to save this recipe.
Salmon Steaks With Mustard Sauce
Pierre Franey
26 ratings with an average rating of 4 out of 5 stars
26
15 minutes
or to save this recipe.
Creme a l'anglaise au Marsala (English Custard with Marsala Wine)
Craig Claiborne, Pierre Franey
15 minutes, plus refrigeration
or to save this recipe.
Shad Roe in Mushroom Cream Sauce
Pierre Franey
20 minutes
or to save this recipe.
French Crepes
Florence Fabricant
140 ratings with an average rating of 5 out of 5 stars
140
25 minute, plus sit time
or to save this recipe.
Mini-Blini
Florence Fabricant
57 ratings with an average rating of 5 out of 5 stars
57
2 hours 20 minutes
or to save this recipe.
Endives with Blue-cheese Dressing and Walnuts
Craig Claiborne, Pierre Franey
9 ratings with an average rating of 4 out of 5 stars
9
10 minutes
or to save this recipe.
Blue-cheese dressing
Craig Claiborne, Pierre Franey
91 ratings with an average rating of 4 out of 5 stars
91
5 minutes
or to save this recipe.
English rice pudding
Craig Claiborne, Pierre Franey
45 ratings with an average rating of 4 out of 5 stars
45
About 3 hours, plus soaking time
or to save this recipe.
Alma Hull's Chess Pie
Joan Cook
60 ratings with an average rating of 4 out of 5 stars
60
1 hour 15 minutes
or to save this recipe.
Holiday Caramel Custard
Florence Fabricant
5 ratings with an average rating of 4 out of 5 stars
5
About 1 hour, plus overnight refrigeration
or to save this recipe.
Blinis With Red Caviar
Moira Hodgson
2 hours 20 minutes
or to save this recipe.
Pastry cream (Creme Patissiere)
Craig Claiborne, Pierre Franey
56 ratings with an average rating of 4 out of 5 stars
56
15 minutes
or to save this recipe.
Tapioca Pudding
Pierre Franey
56 ratings with an average rating of 4 out of 5 stars
56
25 minutes, plus a few hours' cool time
or to save this recipe.
Friture de Calmar (French-fried squid)
Craig Claiborne
15 minutes
or to save this recipe.
Monkey Bread
Craig Claiborne
37 ratings with an average rating of 4 out of 5 stars
37
About 2 hours, plus 2 to 3 hours' resting time
or to save this recipe.
Clam Chowder, New England Style
Marian Burros
78 ratings with an average rating of 4 out of 5 stars
78
About 1 hour
or to save this recipe.
Sauce Mornay (Cheese Sauce)
Craig Claiborne
116 ratings with an average rating of 5 out of 5 stars
116
10 minutes
or to save this recipe.
Fennel Timbales
Marian Burros
1 hour
or to save this recipe.
Celery Root (Celeri-Rave Puree)
Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
25 minutes
or to save this recipe.
Curried Jerusalem Artichokes or Sun Chokes (Topinambours Au Kari)
Craig Claiborne
30 ratings with an average rating of 4 out of 5 stars
30
25 minutes
or to save this recipe.
Jerusalem Artichokes or Sun Chokes Au Gratin (Topinambours Au Gratin)
Craig Claiborne
56 ratings with an average rating of 4 out of 5 stars
56
45 minutes
or to save this recipe.
Sauce Newburg
Craig Claiborne, Pierre Franey
71 ratings with an average rating of 4 out of 5 stars
71
10 minutes
or to save this recipe.
Morue a l'Anglaise (Cod fillets poached in milk)
Pierre Franey
13 ratings with an average rating of 4 out of 5 stars
13
15 minutes
or to save this recipe.
Jonathan Evans's Pumpkin Soup
Nancy Arum
5 ratings with an average rating of 4 out of 5 stars
5
20 minutes
or to save this recipe.

529 - 566 of 566 results

Milk Recipes

Rice Cream With Cranberries

Creme Anglaise

Clafoutis

A Batch of Pastry Cream

Berries With Creme Anglaise and Whipped Cream

Sauteed Trout With Lime

Pecan Waffles

Cornmeal waffles

Gaufres (French waffles)

Cheese Waffles

Whole-wheat waffles

Cajun Popcorn (Batter-Fried Crawfish)

Charlotte Nesselrode

Nesselrode ice cream

Salmon Steaks With Mustard Sauce

Creme a l'anglaise au Marsala (English Custard with Marsala Wine)

Shad Roe in Mushroom Cream Sauce

French Crepes

Mini-Blini

Endives with Blue-cheese Dressing and Walnuts

Blue-cheese dressing

English rice pudding

Alma Hull's Chess Pie

Holiday Caramel Custard

Blinis With Red Caviar

Pastry cream (Creme Patissiere)

Tapioca Pudding

Friture de Calmar (French-fried squid)

Monkey Bread

Clam Chowder, New England Style

Sauce Mornay (Cheese Sauce)

Fennel Timbales

Celery Root (Celeri-Rave Puree)

Curried Jerusalem Artichokes or Sun Chokes (Topinambours Au Kari)

Jerusalem Artichokes or Sun Chokes Au Gratin (Topinambours Au Gratin)

Sauce Newburg

Morue a l'Anglaise (Cod fillets poached in milk)

Jonathan Evans's Pumpkin Soup