Shaved Asparagus With Arugula and ParmesanDavid Tanis304 ratings with an average rating of 5 out of 5 stars304About 20 minutes
Moroccan Fava Bean and Vegetable SoupMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars3451 hour 30 minutes
Bitter Herbs SaladMartha Rose Shulman229 ratings with an average rating of 5 out of 5 stars22915 minutes
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman1089 ratings with an average rating of 5 out of 5 stars1,0891 hour
Sun-Dried Tomato and Goat Cheese OmeletMartha Rose Shulman216 ratings with an average rating of 5 out of 5 stars216About 15 minutes
Spinach and Garlic OmeletMartha Rose Shulman309 ratings with an average rating of 5 out of 5 stars309About 15 minutes
Eggplant, Bulgur and Tomato Casserole with Yogurt ToppingMartha Rose Shulman92 ratings with an average rating of 5 out of 5 stars923 hours 30 minutes
Summer Squash, Tahini and Yogurt DipMartha Rose Shulman56 ratings with an average rating of 5 out of 5 stars561 hour 15 minutes
Valencian Chickpea and Chard SoupMartha Rose Shulman134 ratings with an average rating of 4 out of 5 stars134About 3 hours
Mediterranean Okra and Tomato StewMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars2302 hours 15 minutes
Stuffed Yellow Peppers With Israeli Couscous and PestoMartha Rose Shulman311 ratings with an average rating of 5 out of 5 stars3111 hour 15 minutes
Eggplant Stuffed With Rice and TomatoesMartha Rose Shulman127 ratings with an average rating of 4 out of 5 stars1272 hours 15 minutes
Mediterranean Artichoke and Fresh Fava StewMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars66About 45 minutes
Majorcan Bread and Vegetable SoupMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars751 hour 15 minutes
Chicken Tagine With Eggplant and OlivesFlorence Fabricant188 ratings with an average rating of 4 out of 5 stars1881 1/2 hours
Sweet and Sour Stuffed Grape LeavesJoan Nathan39 ratings with an average rating of 4 out of 5 stars392 hours
Kajmak With HerbsJulia Moskin, Julia Jaksic44 ratings with an average rating of 4 out of 5 stars4410 minutes
Eggplant TorteMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 45 minutes
Burnt Oranges With RosemaryOliver Schwaner-Albright178 ratings with an average rating of 4 out of 5 stars1784 minutes
Easy Fish Stew With Mediterranean FlavorsMartha Rose Shulman2470 ratings with an average rating of 5 out of 5 stars2,4701 hour 15 minutes
Spicy Calamari With Tomato, Caperberries and Pine NutsMelissa Clark104 ratings with an average rating of 5 out of 5 stars10415 minutes
Beef Tri-Tip Skewers Marinated in Harissa and YogurtJane Sigal, Nate Appleman207 ratings with an average rating of 4 out of 5 stars20730 minutes
Stuffed Artichokes With Lemon Zest, Rosemary and GarlicMelissa Clark93 ratings with an average rating of 4 out of 5 stars93one and half hours
Sonia’s Phyllo and Feta Torte With Dill and NutmegMelissa Clark81 ratings with an average rating of 5 out of 5 stars81An hour and a half
Cold Tomato-Cilantro SoupJulia Moskin, Martha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15345 minutes
Stuffed Pork Loin With FigsMark Bittman369 ratings with an average rating of 5 out of 5 stars3691 1/2 hours
Lima Bean and Porcini SoupJane Sigal132 ratings with an average rating of 5 out of 5 stars1321 hour 45 minutes
La Zucca Magica’s Orange and Olive SaladMark Bittman28 ratings with an average rating of 5 out of 5 stars2820 minutes
Summer Pasta with Tomatoes and Chick PeasMartha Rose Shulman180 ratings with an average rating of 4 out of 5 stars180About 30 minutes
Mediterranean Chickpea SaladMartha Rose Shulman155 ratings with an average rating of 4 out of 5 stars15510 minutes
Summer Minestrone With Fresh BasilMartha Rose Shulman1904 ratings with an average rating of 5 out of 5 stars1,9041 hour 20 minutes
Soft Black Bean TacosMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars12120 minutes
Sautéed Beet Greens with Garlic and Olive OilMartha Rose Shulman424 ratings with an average rating of 4 out of 5 stars42420 minutes
Pink Risotto With Beet Greens and Roasted BeetsMartha Rose Shulman209 ratings with an average rating of 5 out of 5 stars20945 minutes
Mediterranean Beet and Yogurt SaladMartha Rose Shulman211 ratings with an average rating of 5 out of 5 stars21110 minutes, plus 3 hours' refrigeration
Frittata with GreensMartha Rose Shulman139 ratings with an average rating of 4 out of 5 stars13930 minutes
Frittata TemplateMartha Rose Shulman470 ratings with an average rating of 4 out of 5 stars47030 minutes
Asparagus and Herb FrittataMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars152About 30 minutes
Roasted Tomato SoupMartha Rose Shulman323 ratings with an average rating of 4 out of 5 stars3231 hour
Scrambled Eggs à la ProvençaleMartha Rose Shulman21 ratings with an average rating of 4 out of 5 stars21About 10 minutes
Fresh Tomato SauceMartha Rose Shulman485 ratings with an average rating of 5 out of 5 stars48530 minutes
Summer Salad with FetaMartha Rose Shulman124 ratings with an average rating of 5 out of 5 stars1242 minutes
Eggplant Salad With Peppers, Mint and Caper-Feta VinaigretteMelissa Clark455 ratings with an average rating of 5 out of 5 stars45545 minutes
Lamb Tagine With Apricots, Olives and Buttered AlmondsMelissa Clark410 ratings with an average rating of 5 out of 5 stars4102 hours
Shirred Farm Eggs with Roasted Small Heirloom TomatoesKim Severson, Anne Quatrano19 ratings with an average rating of 5 out of 5 stars1945 minutes
Yogurt-Marinated Fried Chicken With Saffron and PaprikaJulia Moskin, Ana Sortun1121 ratings with an average rating of 4 out of 5 stars1,12145 minutes