Baked Ricotta Frittata With Fresh MintMartha Rose Shulman215 ratings with an average rating of 4 out of 5 stars21530 minutes
Purslane Salad With Mushrooms, Walnuts and OlivesMartha Rose Shulman46 ratings with an average rating of 5 out of 5 stars465 minutes
Green Tomato Salsa VerdeMartha Rose Shulman472 ratings with an average rating of 5 out of 5 stars47245 minutes
Asparagus Frittata With Smoked TroutMartha Rose Shulman138 ratings with an average rating of 5 out of 5 stars13845 minutes
Whole Rainbow Trout Baked in FoilMartha Rose Shulman605 ratings with an average rating of 5 out of 5 stars60515 minutes
Spinach, Tofu and Sesame Stir-FryMartha Rose Shulman3171 ratings with an average rating of 5 out of 5 stars3,17115 minutes
Pickled Broccoli StemsMartha Rose Shulman200 ratings with an average rating of 5 out of 5 stars20010 minutes, plus overnight refrigeration
Twice-Cooked Pork TenderloinMark Bittman6172 ratings with an average rating of 5 out of 5 stars6,17225 minutes
Asparagus With Miso ButterMark Bittman, David Chang621 ratings with an average rating of 5 out of 5 stars62120 minutes
Bass With Truffle VinaigretteJason Epstein94 ratings with an average rating of 4 out of 5 stars9430 minutes
Salmon With Ginger And Lemon Grass BrothNigella Lawson180 ratings with an average rating of 4 out of 5 stars18020 minutes
Snapper With Seville Orange Juice, Pine Nuts And OlivesNigella Lawson64 ratings with an average rating of 4 out of 5 stars6450 minutes
Grilled Flank Steak With Kimchi-Style ColeslawMark Bittman124 ratings with an average rating of 4 out of 5 stars1241 hour plus at least 1 hour resting time
Deviled Chicken ThighsMark Bittman3458 ratings with an average rating of 4 out of 5 stars3,45820 minutes
Sautéed Scallops Stuffed With BasilMark Bittman170 ratings with an average rating of 5 out of 5 stars17030 minutes
Pattypan Squash Braised With Onion, Tomato and ChorizoDaniel Patterson77 ratings with an average rating of 4 out of 5 stars771 hour 10 minutes
Stuffed Rond de Nice Squash Poached in Olive OilDaniel Patterson7 ratings with an average rating of 4 out of 5 stars71 hour 30 minutes
Flattened Chicken With Cantaloupe and ArugulaAmanda Hesser, Johanne Killeen, George Germon17 ratings with an average rating of 4 out of 5 stars17About 15 minutes
Sautéed Fluke With Grapefruit VinaigretteRoy Blount Jr., Fleur de Sel21 ratings with an average rating of 4 out of 5 stars21About 20 minutes
Grilled Chicken On SkewersMark Bittman77 ratings with an average rating of 4 out of 5 stars7740 minutes
Iceberg With Smoked-Bacon-and-Buttermilk DressingJulia Reed, Robert Carter19 ratings with an average rating of 4 out of 5 stars1920 minutes
Lobster Salad With Avocado And Hearts Of PalmAmanda Hesser41 ratings with an average rating of 4 out of 5 stars4135 minutes
Anna Klinger's MalfattiAnna Klinger35 ratings with an average rating of 4 out of 5 stars35About 1 hour, plus overnight refrigeration
Grilled Striped Bass With Mango SalsaMark Bittman63 ratings with an average rating of 4 out of 5 stars6330 minutes
Leeks With Ginger And ShrimpMark Bittman73 ratings with an average rating of 4 out of 5 stars7330 minutes
Roasted Chilean Sea Bass With Chive OilAmanda Hesser1039 ratings with an average rating of 5 out of 5 stars1,03920 minutes
Beef Wrapped In Lettuce Leaves, Korean StyleMark Bittman52 ratings with an average rating of 4 out of 5 stars5245 minutes
Jasper White's Pan-Roasted LobsterMolly O’Neill, Jasper White18 ratings with an average rating of 4 out of 5 stars1830 minutes
Paul Prudhomme’s Blackened RedfishMolly O’Neill, "Chef Paul Prudhomme's Louisiana Kitchen"300 ratings with an average rating of 5 out of 5 stars300About 30 minutes
Zucchini-And-Almond SoupMolly O’Neill25 ratings with an average rating of 5 out of 5 stars2540 minutes
Francesca's Zucchini CarpaccioMolly O’Neill, Faith Willinger9 ratings with an average rating of 4 out of 5 stars915 minutes
Asparagus With Roasted Red Pepper SalsaMarian Burros7 ratings with an average rating of 3 out of 5 stars710 minutes
Chicken With Basil And TomatoesMoira Hodgson29 ratings with an average rating of 4 out of 5 stars291 hour 10 minutes
Shoulder Steak With HerbsJacques Pépin71 ratings with an average rating of 4 out of 5 stars7110 minutes
Rosemary-Feta SaladFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1520 minutes
Frontiere's Grouper With Za'atar and TomatoRozanne Gold115 ratings with an average rating of 4 out of 5 stars11545 minutes
Spiced Shrimp SaladFlorence Fabricant24 ratings with an average rating of 4 out of 5 stars2430 minutes
Salmon on a Bed of Greens And MangoMarian Burros17 ratings with an average rating of 4 out of 5 stars17About 30 minutes
Chicken Breasts With CornPierre Franey53 ratings with an average rating of 4 out of 5 stars53About 15 minutes