Roasted Salmon Glazed With Brown Sugar and MustardSam Sifton22536 ratings with an average rating of 5 out of 5 stars22,53615 minutes
Roasted Chicken and Zucchini With Caper-Basil VinaigretteYotam Ottolenghi18 ratings with an average rating of 5 out of 5 stars181 hour 40 minutes
Lemon-Garlic Grilled Chicken BreastsGenevieve Ko85 ratings with an average rating of 5 out of 5 stars8545 minutes
Halloumi, Peach and Cucumber Spoon SaladAli Slagle150 ratings with an average rating of 5 out of 5 stars15025 minutes
Skillet Pork Chops With Buttered CornAli Slagle81 ratings with an average rating of 5 out of 5 stars8130 minutes
Chile Crisp Snack MixNikita Richardson, Natasha Pickowicz6 ratings with an average rating of 5 out of 5 stars650 minutes
Silken Tofu With Peanut Chile CrispNisha Vora67 ratings with an average rating of 5 out of 5 stars6730 minutes
Chicken Salad Slaw With Peanuts and NoriAli Slagle481 ratings with an average rating of 5 out of 5 stars48130 minutes
Beef, Asparagus and Tofu Stir-FryKay Chun408 ratings with an average rating of 5 out of 5 stars40830 minutes
Chicken and Herb Salad With Date-Lime DressingPete Wells85 ratings with an average rating of 4 out of 5 stars851 hour 15 minutes
Grilled Flank Steak With Worcestershire ButterMelissa Clark1442 ratings with an average rating of 4 out of 5 stars1,44245 minutes, plus marinating
Kale Salad With Cranberries, Pecans and Blue CheeseSam Sifton1325 ratings with an average rating of 4 out of 5 stars1,32515 minutes
Lemon Chicken With Garlic-Chile OilMelissa Clark489 ratings with an average rating of 4 out of 5 stars48925 minutes
Baked Buffalo WingsAli Slagle5288 ratings with an average rating of 4 out of 5 stars5,28835 minutes, plus brining (optional)
Poached Chicken Breasts With Tomatillos and JalapeñosMelissa Clark392 ratings with an average rating of 4 out of 5 stars3922 hours
Poached Chicken Breasts With Parsley-Onion SaladMelissa Clark195 ratings with an average rating of 4 out of 5 stars1951 hour 45 minutes
Spicy Slow-Roasted Salmon With Cucumbers and FetaAli Slagle3922 ratings with an average rating of 4 out of 5 stars3,92230 minutes
BBQ EggsSteven Raichlen, Backyard Barbecue128 ratings with an average rating of 4 out of 5 stars12830 minutes, plus 7 days’ pickling
Flounder With Brown Butter, Lemon and TarragonDavid Tanis973 ratings with an average rating of 5 out of 5 stars97320 minutes
Brined Pork Chops With FennelDavid Tanis1011 ratings with an average rating of 5 out of 5 stars1,01130 minutes, plus brining
Bay Leaf Chicken With Orange Parsley SaladMelissa Clark250 ratings with an average rating of 4 out of 5 stars25030 minutes, plus marinating
Sheet-Pan Gochujang Shrimp and Green BeansAli Slagle2623 ratings with an average rating of 4 out of 5 stars2,62310 minutes
Butcher’s Steak With Leafy Greens Salsa VerdeAlison Roman646 ratings with an average rating of 4 out of 5 stars64630 minutes
Sesame-Miso Chicken SaladDavid Tanis688 ratings with an average rating of 4 out of 5 stars68830 minutes
Coconut Shrimp Curry With MushroomsDavid Tanis1754 ratings with an average rating of 4 out of 5 stars1,75440 minutes
Pan-Seared Hake and Asparagus With AioliMelissa Clark352 ratings with an average rating of 4 out of 5 stars35230 minutes
Asparagus Frittata With Burrata and Herb PestoDavid Tanis932 ratings with an average rating of 4 out of 5 stars93230 minutes
Poached Eggs in Red Wine (Oeufs en Meurette)Tejal Rao, Michael Harlan Turkell89 ratings with an average rating of 4 out of 5 stars892 hours
Classic Caprese SaladMelissa Clark1961 ratings with an average rating of 4 out of 5 stars1,96115 minutes
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1200 ratings with an average rating of 4 out of 5 stars1,200About 25 minutes
Grilled SardinesMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars17515 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1148 ratings with an average rating of 5 out of 5 stars1,148About 30 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman290 ratings with an average rating of 5 out of 5 stars29015 minutes
Roasted Mushroom BaseMartha Rose Shulman524 ratings with an average rating of 5 out of 5 stars52445 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour
Endive Leaves With Crab RillettesMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9820 minutes
Smoked Sardines RillettesMartha Rose Shulman228 ratings with an average rating of 4 out of 5 stars22820 minutes
Salmon RillettesMartha Rose Shulman228 ratings with an average rating of 4 out of 5 stars22820 to 30 minutes
Cod With Chanterelles and Parsley SauceMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars192About 30 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman385 ratings with an average rating of 4 out of 5 stars38530 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman403 ratings with an average rating of 4 out of 5 stars40310 minutes
Mini Bell Peppers Stuffed with Goat CheeseMartha Rose Shulman226 ratings with an average rating of 5 out of 5 stars22640 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars18525 minutes