Gérard’s Mustard TartEmily Weinstein, Dorie Greenspan211 ratings with an average rating of 4 out of 5 stars2111 hour 20 minutes
Provençal Tomato and Basil SoupMartha Rose Shulman1199 ratings with an average rating of 5 out of 5 stars1,1991 hour
Crackery Potato BugnesDorie Greenspan11 ratings with an average rating of 4 out of 5 stars111 hours 30 minutes, plus 2 hour's refrigeration (minimum)
Quinoa and Squash GratinMartha Rose Shulman484 ratings with an average rating of 4 out of 5 stars48450 minutes
PanadeChristine Muhlke, Chad Robertson119 ratings with an average rating of 4 out of 5 stars1191 hour 30 minutes
French Yogurt Cake With Marmalade GlazeEmily Weinstein, Dorie Greenspan1172 ratings with an average rating of 5 out of 5 stars1,172About 1 hour and 20 minutes
Roasted Tomato and Eggplant TartineElaine Louie, Marc Murphy126 ratings with an average rating of 5 out of 5 stars12640 minutes
Kenmare’s Asparagus GratinElaine Louie, Joey Campanaro37 ratings with an average rating of 5 out of 5 stars371 hour and 10 minutes
Miso French Onion SoupElaine Louie, John Schenk867 ratings with an average rating of 4 out of 5 stars8671 hour
Warm Chickpeas and Greens With VinaigretteMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars491 hour 30 minutes
Greens and Red Cabbage GratinMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1091 hour 15 minutes
Chicken Paillard With Curried Oyster MushroomsMelissa Clark, Eric Ripert698 ratings with an average rating of 5 out of 5 stars69825 minutes
Rock Fish and Spinach GratinMartha Rose Shulman198 ratings with an average rating of 4 out of 5 stars1981 hour 15 minutes
Creamy Chicken Liver PâtéMark Bittman372 ratings with an average rating of 5 out of 5 stars37220 minutes, plus 3 hours' refrigeration
Chicken BouillabaisseMartha Rose Shulman343 ratings with an average rating of 4 out of 5 stars3432 hours, plus overnight refrigeration
MadeleinesAnnemarie Conte, "The Fundamental Techniques of Classic Pastry Arts"619 ratings with an average rating of 5 out of 5 stars6192 hours
Pear and Apple SouffléMartha Rose Shulman188 ratings with an average rating of 5 out of 5 stars1881 hour 45 minutes
Smoked Turkey RillettesFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars111 1/2 hours
Ratatouille and Sausage Potpie With Cornmeal BiscuitsMelissa Clark241 ratings with an average rating of 5 out of 5 stars2411 hour 25 minutes
Endive, Apple and Walnut SaladMartha Rose Shulman121 ratings with an average rating of 5 out of 5 stars12115 minutes
A Potato Dish for JuliaChristine Muhlke, Judith Jones141 ratings with an average rating of 4 out of 5 stars14145 minutes
Monterey Bay Abalone, Meunière-StyleChristine Muhlke, David Kinch20 ratings with an average rating of 4 out of 5 stars2020 minutes, plus overnight refrigeration
Soupe au PistouMartha Rose Shulman365 ratings with an average rating of 5 out of 5 stars3652 hours 30 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros64 ratings with an average rating of 4 out of 5 stars6410 minutes, plus 3 days' refrigeration
Light Brioche BunsJane Sigal, Hidefumi Kubota1564 ratings with an average rating of 5 out of 5 stars1,5641 hour
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman395 ratings with an average rating of 5 out of 5 stars3951 hour 45 minutes
Strawberry CharlotteJane Nickerson136 ratings with an average rating of 4 out of 5 stars1361 hour 45 minutes
Provençal Onion PizzaMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour 15 minutes
Baked Halibut With Tomato Caper SauceMartha Rose Shulman786 ratings with an average rating of 5 out of 5 stars7861 hour
Tuna Ceviche or Tartare With AvocadoMartha Rose Shulman627 ratings with an average rating of 5 out of 5 stars62730 minutes
Buckwheat CrêpesMartha Rose Shulman493 ratings with an average rating of 5 out of 5 stars49315 minutes, plus 2 hours' refrigeration
Artichoke, Mushroom and Potato RagoûtMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour 30 minutes
Provençal Artichoke RagoutMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1071 hour 15 minutes
Steamed Artichokes With Vinaigrette Dipping SauceMartha Rose Shulman416 ratings with an average rating of 5 out of 5 stars4161 hour
BrandadeAlex Witchel, Nicholas Lemann37 ratings with an average rating of 4 out of 5 stars3740 minutes
Cassoulet With Lots of VegetablesMark Bittman540 ratings with an average rating of 5 out of 5 stars54040 minutes
Baked Lentils With Goat CheeseMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars230About 1 hour
Pureed Carrot SoupMartha Rose Shulman1064 ratings with an average rating of 5 out of 5 stars1,064About 1 hour
French Grated Carrot SaladMartha Rose Shulman383 ratings with an average rating of 4 out of 5 stars38320 minutes
Simple Steamed Clams or MusselsEmily Weinstein, Mark Bittman332 ratings with an average rating of 4 out of 5 stars33230 minutes
Buttery French TV SnacksJulia Moskin, Anita Chu525 ratings with an average rating of 4 out of 5 stars52545 minutes
Crisp Potato Cake (Galette de Pomme de Terre)Harold McGee736 ratings with an average rating of 4 out of 5 stars7361 hour