Cabbage and Caramelized Onion TartMartha Rose Shulman650 ratings with an average rating of 5 out of 5 stars650About 2 hours
Lavash Pizza With Onions and AnchoviesMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour 20 minutes
Gérard’s Mustard TartEmily Weinstein, Dorie Greenspan211 ratings with an average rating of 4 out of 5 stars2111 hour 20 minutes
Provençal Tomato and Basil SoupMartha Rose Shulman1210 ratings with an average rating of 5 out of 5 stars1,2101 hour
Crackery Potato BugnesDorie Greenspan11 ratings with an average rating of 4 out of 5 stars111 hours 30 minutes, plus 2 hour's refrigeration (minimum)
Quinoa and Squash GratinMartha Rose Shulman488 ratings with an average rating of 4 out of 5 stars48850 minutes
PanadeChristine Muhlke, Chad Robertson119 ratings with an average rating of 4 out of 5 stars1191 hour 30 minutes
French Yogurt Cake With Marmalade GlazeEmily Weinstein, Dorie Greenspan1180 ratings with an average rating of 5 out of 5 stars1,180About 1 hour and 20 minutes
Roasted Tomato and Eggplant TartineElaine Louie, Marc Murphy126 ratings with an average rating of 5 out of 5 stars12640 minutes
Kenmare’s Asparagus GratinElaine Louie, Joey Campanaro38 ratings with an average rating of 5 out of 5 stars381 hour and 10 minutes
Miso French Onion SoupElaine Louie, John Schenk867 ratings with an average rating of 4 out of 5 stars8671 hour
Warm Chickpeas and Greens With VinaigretteMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars501 hour 30 minutes
Greens and Red Cabbage GratinMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 hour 15 minutes
Chicken Paillard With Curried Oyster MushroomsMelissa Clark, Eric Ripert704 ratings with an average rating of 5 out of 5 stars70425 minutes
Rock Fish and Spinach GratinMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1991 hour 15 minutes
Creamy Chicken Liver PâtéMark Bittman373 ratings with an average rating of 5 out of 5 stars37320 minutes, plus 3 hours' refrigeration
Chicken BouillabaisseMartha Rose Shulman343 ratings with an average rating of 4 out of 5 stars3432 hours, plus overnight refrigeration
MadeleinesAnnemarie Conte, "The Fundamental Techniques of Classic Pastry Arts"633 ratings with an average rating of 5 out of 5 stars6332 hours
Pear and Apple SouffléMartha Rose Shulman188 ratings with an average rating of 5 out of 5 stars1881 hour 45 minutes
Smoked Turkey RillettesFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars111 1/2 hours
Ratatouille and Sausage Potpie With Cornmeal BiscuitsMelissa Clark251 ratings with an average rating of 5 out of 5 stars2511 hour 25 minutes
Endive, Apple and Walnut SaladMartha Rose Shulman121 ratings with an average rating of 5 out of 5 stars12115 minutes
A Potato Dish for JuliaChristine Muhlke, Judith Jones142 ratings with an average rating of 4 out of 5 stars14245 minutes
Monterey Bay Abalone, Meunière-StyleChristine Muhlke, David Kinch20 ratings with an average rating of 4 out of 5 stars2020 minutes, plus overnight refrigeration
Soupe au PistouMartha Rose Shulman367 ratings with an average rating of 5 out of 5 stars3672 hours 30 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros64 ratings with an average rating of 4 out of 5 stars6410 minutes, plus 3 days' refrigeration
Light Brioche BunsJane Sigal, Hidefumi Kubota1575 ratings with an average rating of 5 out of 5 stars1,5751 hour
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman408 ratings with an average rating of 5 out of 5 stars4081 hour 45 minutes
Strawberry CharlotteJane Nickerson137 ratings with an average rating of 4 out of 5 stars1371 hour 45 minutes
Provençal Onion PizzaMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour 15 minutes
Baked Halibut With Tomato Caper SauceMartha Rose Shulman798 ratings with an average rating of 5 out of 5 stars7981 hour
Tuna Ceviche or Tartare With AvocadoMartha Rose Shulman630 ratings with an average rating of 5 out of 5 stars63030 minutes
Buckwheat CrêpesMartha Rose Shulman495 ratings with an average rating of 5 out of 5 stars49515 minutes, plus 2 hours' refrigeration
Artichoke, Mushroom and Potato RagoûtMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour 30 minutes
Provençal Artichoke RagoutMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1071 hour 15 minutes
Steamed Artichokes With Vinaigrette Dipping SauceMartha Rose Shulman420 ratings with an average rating of 5 out of 5 stars4201 hour
BrandadeAlex Witchel, Nicholas Lemann37 ratings with an average rating of 4 out of 5 stars3740 minutes
Cassoulet With Lots of VegetablesMark Bittman544 ratings with an average rating of 5 out of 5 stars54440 minutes
Baked Lentils With Goat CheeseMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars230About 1 hour
Pureed Carrot SoupMartha Rose Shulman1070 ratings with an average rating of 5 out of 5 stars1,070About 1 hour
French Grated Carrot SaladMartha Rose Shulman387 ratings with an average rating of 4 out of 5 stars38720 minutes
Simple Steamed Clams or MusselsEmily Weinstein, Mark Bittman343 ratings with an average rating of 4 out of 5 stars34330 minutes