Gérard’s Mustard TartEmily Weinstein, Dorie Greenspan211 ratings with an average rating of 4 out of 5 stars2111 hour 20 minutes
Provençal Tomato and Basil SoupMartha Rose Shulman1192 ratings with an average rating of 5 out of 5 stars1,1921 hour
Crackery Potato BugnesDorie Greenspan10 ratings with an average rating of 4 out of 5 stars101 hours 30 minutes, plus 2 hour's refrigeration (minimum)
Quinoa and Squash GratinMartha Rose Shulman483 ratings with an average rating of 4 out of 5 stars48350 minutes
PanadeChristine Muhlke, Chad Robertson119 ratings with an average rating of 4 out of 5 stars1191 hour 30 minutes
French Yogurt Cake With Marmalade GlazeEmily Weinstein, Dorie Greenspan1165 ratings with an average rating of 5 out of 5 stars1,165About 1 hour and 20 minutes
Roasted Tomato and Eggplant TartineElaine Louie, Marc Murphy126 ratings with an average rating of 5 out of 5 stars12640 minutes
Kenmare’s Asparagus GratinElaine Louie, Joey Campanaro37 ratings with an average rating of 5 out of 5 stars371 hour and 10 minutes
Miso French Onion SoupElaine Louie, John Schenk867 ratings with an average rating of 4 out of 5 stars8671 hour
Warm Chickpeas and Greens With VinaigretteMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars481 hour 30 minutes
Greens and Red Cabbage GratinMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1091 hour 15 minutes
Chicken Paillard With Curried Oyster MushroomsMelissa Clark, Eric Ripert689 ratings with an average rating of 5 out of 5 stars68925 minutes
Rock Fish and Spinach GratinMartha Rose Shulman191 ratings with an average rating of 4 out of 5 stars1911 hour 15 minutes
Creamy Chicken Liver PâtéMark Bittman370 ratings with an average rating of 5 out of 5 stars37020 minutes, plus 3 hours' refrigeration
Chicken BouillabaisseMartha Rose Shulman343 ratings with an average rating of 4 out of 5 stars3432 hours, plus overnight refrigeration
MadeleinesAnnemarie Conte, "The Fundamental Techniques of Classic Pastry Arts"609 ratings with an average rating of 5 out of 5 stars6092 hours
Pear and Apple SouffléMartha Rose Shulman188 ratings with an average rating of 5 out of 5 stars1881 hour 45 minutes
Smoked Turkey RillettesFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars111 1/2 hours
Ratatouille and Sausage Potpie With Cornmeal BiscuitsMelissa Clark237 ratings with an average rating of 5 out of 5 stars2371 hour 25 minutes
Endive, Apple and Walnut SaladMartha Rose Shulman120 ratings with an average rating of 5 out of 5 stars12015 minutes
A Potato Dish for JuliaChristine Muhlke, Judith Jones141 ratings with an average rating of 4 out of 5 stars14145 minutes
Monterey Bay Abalone, Meunière-StyleChristine Muhlke, David Kinch20 ratings with an average rating of 4 out of 5 stars2020 minutes, plus overnight refrigeration
Soupe au PistouMartha Rose Shulman363 ratings with an average rating of 4 out of 5 stars3632 hours 30 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros64 ratings with an average rating of 4 out of 5 stars6410 minutes, plus 3 days' refrigeration
Light Brioche BunsJane Sigal, Hidefumi Kubota1554 ratings with an average rating of 5 out of 5 stars1,5541 hour
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman386 ratings with an average rating of 5 out of 5 stars3861 hour 45 minutes
Strawberry CharlotteJane Nickerson136 ratings with an average rating of 4 out of 5 stars1361 hour 45 minutes
Provençal Onion PizzaMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour 15 minutes
Baked Halibut With Tomato Caper SauceMartha Rose Shulman780 ratings with an average rating of 5 out of 5 stars7801 hour
Tuna Ceviche or Tartare With AvocadoMartha Rose Shulman622 ratings with an average rating of 5 out of 5 stars62230 minutes
Buckwheat CrêpesMartha Rose Shulman489 ratings with an average rating of 5 out of 5 stars48915 minutes, plus 2 hours' refrigeration
Artichoke, Mushroom and Potato RagoûtMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour 30 minutes
Provençal Artichoke RagoutMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1071 hour 15 minutes
Steamed Artichokes With Vinaigrette Dipping SauceMartha Rose Shulman410 ratings with an average rating of 5 out of 5 stars4101 hour
BrandadeAlex Witchel, Nicholas Lemann37 ratings with an average rating of 4 out of 5 stars3740 minutes
Cassoulet With Lots of VegetablesMark Bittman533 ratings with an average rating of 5 out of 5 stars53340 minutes
Oven-Steamed Salmon With Lentils and Sun-Dried TomatoesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1091 hour 15 minutes
Baked Lentils With Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars227About 1 hour
Pureed Carrot SoupMartha Rose Shulman1059 ratings with an average rating of 5 out of 5 stars1,059About 1 hour
French Grated Carrot SaladMartha Rose Shulman378 ratings with an average rating of 4 out of 5 stars37820 minutes
Simple Steamed Clams or MusselsEmily Weinstein, Mark Bittman329 ratings with an average rating of 4 out of 5 stars32930 minutes
Buttery French TV SnacksJulia Moskin, Anita Chu525 ratings with an average rating of 4 out of 5 stars52545 minutes