French Recipes

960 recipes

Julienne Carrot Salad
David Tanis
359 ratings with an average rating of 5 out of 5 stars
359
About 20 minutes
or to save this recipe.
Classic Leeks Vinaigrette
David Tanis
263 ratings with an average rating of 4 out of 5 stars
263
About 30 minutes
or to save this recipe.
Frisée aux Lardons
David Tanis
129 ratings with an average rating of 5 out of 5 stars
129
About 30 minutes
or to save this recipe.
Spinach, Sardine and Rice Gratin
Martha Rose Shulman
232 ratings with an average rating of 5 out of 5 stars
232
45 minutes
or to save this recipe.
Crostini With Porcini Butter and Summer Truffles
Eugenia Bone
9 ratings with an average rating of 4 out of 5 stars
9
About 15 minutes
or to save this recipe.
Spinach and Millet Timbale With Tomato Sauce
Martha Rose Shulman
27 ratings with an average rating of 4 out of 5 stars
27
About 2 hours 30 minutes
or to save this recipe.
Marinated Olives
Martha Rose Shulman
272 ratings with an average rating of 5 out of 5 stars
272
5 minutes, plus at least 2 hours' refrigeration
or to save this recipe.
Pâte à Choux for Cheese Puffs and Cream Puffs
David Tanis
183 ratings with an average rating of 5 out of 5 stars
183
About 1 hour
or to save this recipe.
Rustic French Pork and Chicken Pâté
David Tanis
135 ratings with an average rating of 4 out of 5 stars
135
About 2 hours
or to save this recipe.
Pear Clafoutis
Martha Rose Shulman
620 ratings with an average rating of 4 out of 5 stars
620
2 hours 15 minutes
or to save this recipe.
Pear Cranberry Galette
Martha Rose Shulman
164 ratings with an average rating of 4 out of 5 stars
164
About 3 hours
or to save this recipe.
Apple Walnut Galette
Martha Rose Shulman
284 ratings with an average rating of 4 out of 5 stars
284
3 hour
or to save this recipe.
Quiche With Herbs and Goat Cheese
David Tanis
1941 ratings with an average rating of 5 out of 5 stars
1,941
About 1 hour, with pre-made dough
or to save this recipe.
Classic Bacon and Egg Quiche
David Tanis
507 ratings with an average rating of 5 out of 5 stars
507
About 1 hour, with pre-made dough
or to save this recipe.
Salty, Spicy Vegetable Soufflé
Melissa Clark
47 ratings with an average rating of 4 out of 5 stars
47
50 minutes
or to save this recipe.
Lamb Chops au Poivre
Florence Fabricant
149 ratings with an average rating of 4 out of 5 stars
149
40 minutes plus 11/2 to 31/2 hours’ seasoning
or to save this recipe.
Beet and Potato Salad
Martha Rose Shulman
797 ratings with an average rating of 5 out of 5 stars
797
30 minutes
or to save this recipe.
Beet and Chickpea Salad With Anchovy Dressing
Martha Rose Shulman
108 ratings with an average rating of 4 out of 5 stars
108
15 minutes
or to save this recipe.
French Salt Cod and Potato Brandade
David Tanis
257 ratings with an average rating of 5 out of 5 stars
257
About 1 hour, plus soaking
or to save this recipe.
Beets and Goat Cheese on a Bed of Spinach
Martha Rose Shulman
227 ratings with an average rating of 5 out of 5 stars
227
15 minutes
or to save this recipe.
Raspberry Rose Sorbet
Martha Rose Shulman
63 ratings with an average rating of 4 out of 5 stars
63
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Mixed Red Fruit, Apricot and Hazelnut Galette
Martha Rose Shulman
80 ratings with an average rating of 4 out of 5 stars
80
2 hours 30 minutes
or to save this recipe.
Plum, Almond and Orange Galette
Martha Rose Shulman
76 ratings with an average rating of 4 out of 5 stars
76
2 hours 15 minutes
or to save this recipe.
Apricot, Cherry and Almond Galette
Martha Rose Shulman
172 ratings with an average rating of 4 out of 5 stars
172
2 hours 30 minutes
or to save this recipe.
Nectarine or Peach and Blackberry Galette
Martha Rose Shulman
378 ratings with an average rating of 4 out of 5 stars
378
2 hours 30 minutes
or to save this recipe.
Dessert Galette Pastry
Martha Rose Shulman
219 ratings with an average rating of 4 out of 5 stars
219
1 hour 30 minutes
or to save this recipe.
Sea Bass in a Salt Crust From Île de Ré
Elaine Sciolino, Daniel Masse
34 ratings with an average rating of 4 out of 5 stars
34
45 minutes
or to save this recipe.
Tomato and Goat Cheese Tart
Martha Rose Shulman
1248 ratings with an average rating of 5 out of 5 stars
1,248
1 hour 10 minutes
or to save this recipe.
Tomato, Squash and Eggplant Gratin
Martha Rose Shulman
662 ratings with an average rating of 4 out of 5 stars
662
2 hours
or to save this recipe.
Rainbow Trout Baked in Foil With Tomatoes, Garlic and Thyme
Martha Rose Shulman
700 ratings with an average rating of 5 out of 5 stars
700
30 minutes
or to save this recipe.
Julia Child’s Pork With Allspice Dry Rub
Julia Moskin, Julia Child
770 ratings with an average rating of 5 out of 5 stars
770
At least 1 1/2 hours, plus at least 6 hours’ marinating
or to save this recipe.
Julia Child's Provençale Tomato Sauce
Julia Moskin, Julia Child
625 ratings with an average rating of 5 out of 5 stars
625
About 1 hour 30 minutes
or to save this recipe.
Julia Child's Berry Clafoutis
Julia Moskin, Julia Child
4866 ratings with an average rating of 5 out of 5 stars
4,866
1 hour
or to save this recipe.
Provençal Tomato and Squash Gratin
Martha Rose Shulman
1080 ratings with an average rating of 4 out of 5 stars
1,080
1 hour 45 minutes
or to save this recipe.
My Pain Catalan With Extra Tomatoes and Goat Cheese
Martha Rose Shulman
8 ratings with an average rating of 4 out of 5 stars
8
10 minutes
or to save this recipe.
Salade Niçoise With Yogurt Vinaigrette
Martha Rose Shulman
425 ratings with an average rating of 5 out of 5 stars
425
45 minutes
or to save this recipe.
Risotto With Eggplant and Tomatoes
Martha Rose Shulman
276 ratings with an average rating of 5 out of 5 stars
276
1 hour 45 minutes
or to save this recipe.
Sabine’s Stuffed Zucchini Flowers
Martha Rose Shulman
68 ratings with an average rating of 4 out of 5 stars
68
About 1 hour 30 minutes
or to save this recipe.
Farro Salad With Tomatoes and Romano Beans
Martha Rose Shulman
219 ratings with an average rating of 5 out of 5 stars
219
About 15 minutes
or to save this recipe.
Mark Bittman’s Bouillabaisse
Mark Bittman
1491 ratings with an average rating of 5 out of 5 stars
1,491
1 hour, with prepared lobster stock
or to save this recipe.
Mark Bittman's Rouille
Mark Bittman
78 ratings with an average rating of 3 out of 5 stars
78
About 10 minutes
or to save this recipe.
Melon Sorbet
Martha Rose Shulman
79 ratings with an average rating of 4 out of 5 stars
79
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Aioli Pan Bagnat or Stuffed Pita
Martha Rose Shulman
25 ratings with an average rating of 4 out of 5 stars
25
15 minutes, plus 30 minutes' refrigeration
or to save this recipe.
Summer Aioli Feast
Martha Rose Shulman
61 ratings with an average rating of 4 out of 5 stars
61
1 hour 30 minutes
or to save this recipe.
Very Garlicky Aoili
Martha Rose Shulman
221 ratings with an average rating of 4 out of 5 stars
221
About 30 minutes
or to save this recipe.
Martha Rose Shulman's Rouille
Martha Rose Shulman
22 ratings with an average rating of 4 out of 5 stars
22
About 30 minutes
or to save this recipe.
French Potato and Green Bean Salad
David Tanis
2617 ratings with an average rating of 5 out of 5 stars
2,617
1 hour 15 minutes
or to save this recipe.
Vieux Carré
Jim Meehan
113 ratings with an average rating of 5 out of 5 stars
113
or to save this recipe.

289 - 336 of 960 results