French Recipes

960 recipes

Roquefort Cheese Balls
Amanda Hesser, "Mastering the Art of French Cooking: Volume I"
102 ratings with an average rating of 4 out of 5 stars
102
20 minutes
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Caramel Pots De Crème
Dorie Greenspan
333 ratings with an average rating of 4 out of 5 stars
333
1 hour
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Chicken La Tulipe
Jonathan Reynolds
441 ratings with an average rating of 4 out of 5 stars
441
1 hour 45 minutes
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Original Chicken Cordon Bleu
Molly O’Neill, Jane, Michael Stern
1191 ratings with an average rating of 5 out of 5 stars
1,191
45 minutes, plus chill time
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Chicken Meunière
Mark Bittman
1198 ratings with an average rating of 5 out of 5 stars
1,198
15 minutes
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Provençal Salmon With Fennel, Rosemary and Orange Zest
Mark Bittman
1927 ratings with an average rating of 5 out of 5 stars
1,927
20 minutes
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Two-Potato Gratin
Amanda Hesser, Cyril Renaud
485 ratings with an average rating of 4 out of 5 stars
485
1 hour 40 minutes
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Choucroute Loaf
Molly O’Neill, Melanie Barnard
405 ratings with an average rating of 4 out of 5 stars
405
1 hour 15 minutes
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Grand Marnier Soufflé
Bryan Miller, Pierre Franey
374 ratings with an average rating of 4 out of 5 stars
374
20 minutes
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Lamb Chili With Lentils
Pierre Franey
629 ratings with an average rating of 5 out of 5 stars
629
1 hour
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Pissaladiere Baguettes
Jacques Pépin
183 ratings with an average rating of 4 out of 5 stars
183
20 minutes
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Salade Niçoise With Fresh Tuna
Jacques Pépin
961 ratings with an average rating of 5 out of 5 stars
961
1 hour
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Asparagus With Brown Butter
Jacques Pépin
162 ratings with an average rating of 4 out of 5 stars
162
30 minutes
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Skillet Roasted Potatoes With Rosemary
Jacques Pépin
681 ratings with an average rating of 5 out of 5 stars
681
25 minutes
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White Chocolate Truffles
Corby Kummer, Nick Malgieri
78 ratings with an average rating of 4 out of 5 stars
78
25 minutes, plus 1 1/2 hours' chilling
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Glazed Parsley Carrots
Pierre Franey
1153 ratings with an average rating of 5 out of 5 stars
1,153
15 minutes
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Roast Pork With Milk
Bryan Miller, Pierre Franey
2240 ratings with an average rating of 4 out of 5 stars
2,240
3 1/2 hours
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Tartine au Sucre
Florence Fabricant
28 ratings with an average rating of 4 out of 5 stars
28
10 minutes
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Maple White Bread
Florence Fabricant
244 ratings with an average rating of 5 out of 5 stars
244
3 hours
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Pierre Franey's Béarnaise Sauce
Pierre Franey
192 ratings with an average rating of 4 out of 5 stars
192
25 minutes
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Classic Hollandaise Sauce
Craig Claiborne, Pierre Franey
414 ratings with an average rating of 4 out of 5 stars
414
10 minutes
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Beurre Blanc (Classic French Butter Sauce)
Craig Claiborne, Pierre Franey
565 ratings with an average rating of 4 out of 5 stars
565
20 minutes
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Garlic Souffle
Craig Claiborne, Pierre Franey, Alice Waters
43 ratings with an average rating of 4 out of 5 stars
43
2 hours 20 minutes
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Chicken Fricassee With Vermouth
Craig Claiborne, Pierre Franey
1197 ratings with an average rating of 5 out of 5 stars
1,197
About 1 hour 30 minutes
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Sesame-Coated Sautéed Chicken Breasts
Pierre Franey
1091 ratings with an average rating of 4 out of 5 stars
1,091
About 1 hour
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Classic Stuffed Mushrooms
Craig Claiborne
1163 ratings with an average rating of 4 out of 5 stars
1,163
40 minutes
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Quiche Lorraine
Craig Claiborne
5259 ratings with an average rating of 5 out of 5 stars
5,259
1 hour 10 minutes
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Coq au Vin With Prunes
Mark Bittman
211 ratings with an average rating of 4 out of 5 stars
211
60 minutes
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Bouillabaisse With Orange Zest, Fennel and Saffron
Mark Bittman
211 ratings with an average rating of 4 out of 5 stars
211
1 hour
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Sweet Gorgonzola Fondue
Melissa Clark
28 ratings with an average rating of 4 out of 5 stars
28
15 minutes
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Italian Fonduta
Melissa Clark
57 ratings with an average rating of 4 out of 5 stars
57
15 minutes
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Boeuf a la Ficelle
Pierre Franey
14 ratings with an average rating of 3 out of 5 stars
14
1 hour
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Aioli (Garlic Mayonnaise)
Mark Bittman, Alice Waters
150 ratings with an average rating of 4 out of 5 stars
150
Time: 10 minutes
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Pork Rillettes
Florence Fabricant
32 ratings with an average rating of 4 out of 5 stars
32
5 hours, plus chilling
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Celeriac Rémoulade
Mark Bittman
48 ratings with an average rating of 4 out of 5 stars
48
20 minutes
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Lobster à l’Armoricaine
Daniel J. Wakin, the Countess of Toulouse-Lautrec
19 ratings with an average rating of 4 out of 5 stars
19
1 hour 45 minutes
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Chocolate Pistachio Pots de Crème
Melissa Clark
23 ratings with an average rating of 5 out of 5 stars
23
90 minutes, plus chilling time
or to save this recipe.
Ginger-Glazed Short Ribs
Julia Moskin, Jean-Georges Vongerichten
21 ratings with an average rating of 4 out of 5 stars
21
4 1/2 to 5 hours
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Grand Marnier Soufflé
Jeff Gordinier, Adam Gopnik
9 ratings with an average rating of 4 out of 5 stars
9
45 minutes
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Dandelion Salad With Garlic Confit Dressing
Melissa Clark
22 ratings with an average rating of 4 out of 5 stars
22
1 hour 15 minutes
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Farcidure Grillée (Firm Stuffing)
Elaine Sciolino, Francois Holland
55 minutes
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Gateau Creusois
Elaine Sciolino, Jean Auclair
8 ratings with an average rating of 4 out of 5 stars
8
30 minutes
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Tart Dough
Emily Weinstein, Dorie Greenspan
111 ratings with an average rating of 4 out of 5 stars
111
1 hour 15 minutes, plus 4 hours' refrigeration
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Spelt Sablés
Christine Muhlke, Alice Medrich
11 ratings with an average rating of 4 out of 5 stars
11
2 hours 30 minutes
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Roast Chicken With Root Vegetables and Verjus Beurre Blanc
Jennifer Steinhauer, Josiah Citrin
14 ratings with an average rating of 4 out of 5 stars
14
One hour
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Pommes de Terre Boulangère
Jan Ellen Spiegel, Diner
10 ratings with an average rating of 3 out of 5 stars
10
30 minutes
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Pain au Levain
Jill Santopietro, "Peter Reinhart's Artisan Breads Every Day"
70 ratings with an average rating of 4 out of 5 stars
70
20 hours 30 minutes
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Boeuf Bourguignon
Christine Muhlke, Judith Jones
284 ratings with an average rating of 4 out of 5 stars
284
3 hours
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481 - 528 of 960 results