French Recipes

960 recipes

Crème Anglaise
Dorie Greenspan
291 ratings with an average rating of 5 out of 5 stars
291
10 minutes plus cooling
or to save this recipe.
Roquefort Cheese Balls
Amanda Hesser, "Mastering the Art of French Cooking: Volume I"
101 ratings with an average rating of 4 out of 5 stars
101
20 minutes
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Caramel Pots De Crème
Dorie Greenspan
333 ratings with an average rating of 4 out of 5 stars
333
1 hour
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Chicken La Tulipe
Jonathan Reynolds
441 ratings with an average rating of 4 out of 5 stars
441
1 hour 45 minutes
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classic
Original Chicken Cordon Bleu
Molly O'Neill, Jane, Michael Stern
1181 ratings with an average rating of 5 out of 5 stars
1,181
45 minutes, plus chill time
or to save this recipe.
Chicken Meunière
Mark Bittman
1197 ratings with an average rating of 5 out of 5 stars
1,197
15 minutes
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easy
Provençal Salmon With Fennel, Rosemary and Orange Zest
Mark Bittman
1920 ratings with an average rating of 5 out of 5 stars
1,920
20 minutes
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easy
Two-Potato Gratin
Amanda Hesser, Cyril Renaud
485 ratings with an average rating of 4 out of 5 stars
485
1 hour 40 minutes
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Choucroute Loaf
Molly O'Neill, Melanie Barnard
404 ratings with an average rating of 4 out of 5 stars
404
1 hour 15 minutes
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classic
Grand Marnier Soufflé
Bryan Miller, Pierre Franey
373 ratings with an average rating of 4 out of 5 stars
373
20 minutes
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classic
Lamb Chili With Lentils
Pierre Franey
628 ratings with an average rating of 5 out of 5 stars
628
1 hour
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Pissaladiere Baguettes
Jacques Pepin
181 ratings with an average rating of 4 out of 5 stars
181
20 minutes
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easy
Salade Niçoise With Fresh Tuna
Jacques Pepin
950 ratings with an average rating of 5 out of 5 stars
950
1 hour
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Asparagus With Brown Butter
Jacques Pepin
161 ratings with an average rating of 4 out of 5 stars
161
30 minutes
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Skillet Roasted Potatoes With Rosemary
Jacques Pepin
671 ratings with an average rating of 5 out of 5 stars
671
25 minutes
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White Chocolate Truffles
Corby Kummer, Nick Malgieri
77 ratings with an average rating of 4 out of 5 stars
77
25 minutes, plus 1 1/2 hours' chilling
or to save this recipe.
Glazed Parsley Carrots
Pierre Franey
1147 ratings with an average rating of 5 out of 5 stars
1,147
15 minutes
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easy
Roast Pork With Milk
Bryan Miller, Pierre Franey
2241 ratings with an average rating of 4 out of 5 stars
2,241
3 1/2 hours
or to save this recipe.
classic
Tartine au Sucre
Florence Fabricant
28 ratings with an average rating of 4 out of 5 stars
28
10 minutes
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easy
Maple White Bread
Florence Fabricant
244 ratings with an average rating of 5 out of 5 stars
244
3 hours
or to save this recipe.
Pierre Franey's Béarnaise Sauce
Pierre Franey
192 ratings with an average rating of 4 out of 5 stars
192
25 minutes
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Classic Hollandaise Sauce
Craig Claiborne, Pierre Franey
412 ratings with an average rating of 4 out of 5 stars
412
10 minutes
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Beurre Blanc (Classic French Butter Sauce)
Craig Claiborne, Pierre Franey
560 ratings with an average rating of 4 out of 5 stars
560
20 minutes
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Garlic Souffle
Craig Claiborne, Pierre Franey, Alice Waters
43 ratings with an average rating of 4 out of 5 stars
43
2 hours 20 minutes
or to save this recipe.
Chicken Fricassee With Vermouth
Craig Claiborne, Pierre Franey
1193 ratings with an average rating of 5 out of 5 stars
1,193
About 1 hour 30 minutes
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classic
Sesame-Coated Sautéed Chicken Breasts
Pierre Franey
1087 ratings with an average rating of 4 out of 5 stars
1,087
About 1 hour
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classic
Classic Stuffed Mushrooms
Craig Claiborne
1162 ratings with an average rating of 4 out of 5 stars
1,162
40 minutes
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Quiche Lorraine
Craig Claiborne
5165 ratings with an average rating of 5 out of 5 stars
5,165
1 hour 10 minutes
or to save this recipe.
Coq au Vin With Prunes
Mark Bittman
211 ratings with an average rating of 4 out of 5 stars
211
60 minutes
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Bouillabaisse With Orange Zest, Fennel and Saffron
Mark Bittman
211 ratings with an average rating of 4 out of 5 stars
211
1 hour
or to save this recipe.
Italian Fonduta
Melissa Clark
57 ratings with an average rating of 4 out of 5 stars
57
15 minutes
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easy
Sweet Gorgonzola Fondue
Melissa Clark
28 ratings with an average rating of 4 out of 5 stars
28
15 minutes
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Boeuf a la Ficelle
Pierre Franey
14 ratings with an average rating of 3 out of 5 stars
14
1 hour
or to save this recipe.
Aioli (Garlic Mayonnaise)
Mark Bittman, Alice Waters
148 ratings with an average rating of 4 out of 5 stars
148
Time: 10 minutes
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Pork Rillettes
Florence Fabricant
32 ratings with an average rating of 4 out of 5 stars
32
5 hours, plus chilling
or to save this recipe.
Celeriac Rémoulade
Mark Bittman
48 ratings with an average rating of 4 out of 5 stars
48
20 minutes
or to save this recipe.
Lobster à l’Armoricaine
Daniel J. Wakin, the Countess of Toulouse-Lautrec
19 ratings with an average rating of 4 out of 5 stars
19
1 hour 45 minutes
or to save this recipe.
Chocolate Pistachio Pots de Crème
Melissa Clark
23 ratings with an average rating of 5 out of 5 stars
23
90 minutes, plus chilling time
or to save this recipe.
Ginger-Glazed Short Ribs
Julia Moskin, Jean-Georges Vongerichten
21 ratings with an average rating of 4 out of 5 stars
21
4 1/2 to 5 hours
or to save this recipe.
Grand Marnier Soufflé
Jeff Gordinier, Adam Gopnik
9 ratings with an average rating of 4 out of 5 stars
9
45 minutes
or to save this recipe.
Dandelion Salad With Garlic Confit Dressing
Melissa Clark
22 ratings with an average rating of 4 out of 5 stars
22
1 hour 15 minutes
or to save this recipe.
Farcidure Grillée (Firm Stuffing)
Elaine Sciolino, Francois Holland
55 minutes
or to save this recipe.
Gateau Creusois
Elaine Sciolino, Jean Auclair
8 ratings with an average rating of 4 out of 5 stars
8
30 minutes
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Tart Dough
Emily Weinstein, Dorie Greenspan
111 ratings with an average rating of 4 out of 5 stars
111
1 hour 15 minutes, plus 4 hours' refrigeration
or to save this recipe.
Spelt Sablés
Christine Muhlke, Alice Medrich
11 ratings with an average rating of 4 out of 5 stars
11
2 hours 30 minutes
or to save this recipe.
Roast Chicken With Root Vegetables and Verjus Beurre Blanc
Jennifer Steinhauer, Josiah Citrin
14 ratings with an average rating of 4 out of 5 stars
14
One hour
or to save this recipe.
Pommes de Terre Boulangère
Jan Ellen Spiegel, Diner
10 ratings with an average rating of 3 out of 5 stars
10
30 minutes
or to save this recipe.
Pain au Levain
Jill Santopietro, "Peter Reinhart's Artisan Breads Every Day"
70 ratings with an average rating of 4 out of 5 stars
70
20 hours 30 minutes
or to save this recipe.

481 - 528 of 960 results