Vegetable Pate (Pate de legumes)Craig Claiborne, Pierre Franey7 ratings with an average rating of 4 out of 5 stars7About 2 hours 45 minutes
Jumbo Shells Stuffed With Ricotta FillingCraig Claiborne87 ratings with an average rating of 4 out of 5 stars8740 minutes
Bolognese Sauce (An Italian tomato and meat sauce)Craig Claiborne414 ratings with an average rating of 4 out of 5 stars4141 hour 50 minutes
Poitrine de volaille pochee (Poached chicken breast)Craig Claiborne, Pierre Franey20 ratings with an average rating of 4 out of 5 stars2015 minutes
Cream Puffs with Tarragon Chicken HashCraig Claiborne, Pierre Franey7 ratings with an average rating of 4 out of 5 stars730 minutes
Boiled Beef for KreplachCraig Claiborne5 ratings with an average rating of 3 out of 5 stars51 hour 30 minutes
Craig Claiborne's ConsommeCraig Claiborne6 ratings with an average rating of 4 out of 5 stars65 hours 20 minutes
Boeuf a la Mode (Beef and vegetables in red wine)Craig Claiborne14 ratings with an average rating of 3 out of 5 stars142 hours 30 minutes
Carrots, Ginger and CuminCraig Claiborne17 ratings with an average rating of 4 out of 5 stars1710 minutes
Soupe au Pistou (Provençal Vegetable Soup)Bryan Miller19 ratings with an average rating of 4 out of 5 stars1930 minutes
Baked Celery Root and CarrotsMoria Hodgson15 ratings with an average rating of 4 out of 5 stars151 hour 20 minutes
Puréed Carrot Top CondimentMoria Hodgson23 ratings with an average rating of 4 out of 5 stars2310 minutes
Whole salmon baked in foilCraig Claiborne, Pierre Franey30 ratings with an average rating of 4 out of 5 stars301 hour