Carrot Recipes

598 recipes

Brown Chicken Base (Fond Brun de Volaille)
Craig Claiborne
1 hour
or to save this recipe.
Consomme
Robert Farrar Capon
26 ratings with an average rating of 4 out of 5 stars
26
7 hours, plus overnight refrigeration
or to save this recipe.
Rhineland Sauerbraten
Mimi Sheraton
139 ratings with an average rating of 4 out of 5 stars
139
4 hours 45 minutes, plus 3-5 days' refrigeration
or to save this recipe.
Beef Gravy
Robert Farrar Capon
46 ratings with an average rating of 4 out of 5 stars
46
About 5 hours, plus overnight refrigeration
or to save this recipe.
Vegetable Pate (Pate de legumes)
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
About 2 hours 45 minutes
or to save this recipe.
Potatoes and Carrots in Cream (Pommes de Terre et Carottes a la Creme)
Pierre Franey
40 minutes
or to save this recipe.
Bolognese Sauce (An Italian tomato and meat sauce)
Craig Claiborne
429 ratings with an average rating of 4 out of 5 stars
429
1 hour 50 minutes
or to save this recipe.
Jumbo Shells Stuffed With Ricotta Filling
Craig Claiborne
87 ratings with an average rating of 4 out of 5 stars
87
40 minutes
or to save this recipe.
Cream Puffs with Tarragon Chicken Hash
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
30 minutes
or to save this recipe.
Poitrine de volaille pochee (Poached chicken breast)
Craig Claiborne, Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
15 minutes
or to save this recipe.
Boiled Beef for Kreplach
Craig Claiborne
5 ratings with an average rating of 3 out of 5 stars
5
1 hour 30 minutes
or to save this recipe.
Craig Claiborne's Consomme
Craig Claiborne
6 ratings with an average rating of 4 out of 5 stars
6
5 hours 20 minutes
or to save this recipe.
Carrot Soup
Moira Hodgson
21 ratings with an average rating of 4 out of 5 stars
21
30 minutes
or to save this recipe.
Boeuf a la Mode (Beef and vegetables in red wine)
Craig Claiborne
14 ratings with an average rating of 3 out of 5 stars
14
2 hours 30 minutes
or to save this recipe.
Melange de Legumes (Mixed vegetables)
Pierre Franey
20 minutes
or to save this recipe.
Carrots, Ginger and Cumin
Craig Claiborne
17 ratings with an average rating of 4 out of 5 stars
17
10 minutes
or to save this recipe.
Ragout de Pommes de Terre et Carottes (Ragout of potatoes and carrots)
Pierre Franey
40 minutes
or to save this recipe.
Soupe au Pistou (Provençal Vegetable Soup)
Bryan Miller
19 ratings with an average rating of 4 out of 5 stars
19
30 minutes
or to save this recipe.
Baked Celery Root and Carrots
Moria Hodgson
15 ratings with an average rating of 4 out of 5 stars
15
1 hour 20 minutes
or to save this recipe.
Puréed Carrot Top Condiment
Moria Hodgson
24 ratings with an average rating of 4 out of 5 stars
24
10 minutes
or to save this recipe.
Whole salmon baked in foil
Craig Claiborne, Pierre Franey
30 ratings with an average rating of 4 out of 5 stars
30
1 hour
or to save this recipe.
Julienne de Legumes (Vegetables in julienne)
Pierre Franey
25 minutes
or to save this recipe.

577 - 598 of 598 results

Carrot Recipes

Brown Chicken Base (Fond Brun de Volaille)

Consomme

Rhineland Sauerbraten

Beef Gravy

Vegetable Pate (Pate de legumes)

Potatoes and Carrots in Cream (Pommes de Terre et Carottes a la Creme)

Bolognese Sauce (An Italian tomato and meat sauce)

Jumbo Shells Stuffed With Ricotta Filling

Cream Puffs with Tarragon Chicken Hash

Poitrine de volaille pochee (Poached chicken breast)

Boiled Beef for Kreplach

Craig Claiborne's Consomme

Carrot Soup

Boeuf a la Mode (Beef and vegetables in red wine)

Melange de Legumes (Mixed vegetables)

Carrots, Ginger and Cumin

Ragout de Pommes de Terre et Carottes (Ragout of potatoes and carrots)

Soupe au Pistou (Provençal Vegetable Soup)

Baked Celery Root and Carrots

Puréed Carrot Top Condiment

Whole salmon baked in foil

Julienne de Legumes (Vegetables in julienne)