Sos Pwa Nwa (Black-Bean Sauce)Francis Lam, Cindy Similien-Johnson116 ratings with an average rating of 4 out of 5 stars1162 hours (mostly unattended)
Haitian Cornmeal Porridge (Mayi Moulen)Francis Lam, Cindy Similien-Johnson65 ratings with an average rating of 4 out of 5 stars6535 minutes
Black CakeJulia Moskin, "Naparima Girls’ High School Cookbook"643 ratings with an average rating of 4 out of 5 stars643 4 hours, plus 2 days’ macerating
Stew ChickenThe New York Times, Rawlston Williams297 ratings with an average rating of 4 out of 5 stars297About 2 hours, plus 2 hours' marinating
Red Stripe-Steamed MusselsThe New York Times, Adam Schop14 ratings with an average rating of 5 out of 5 stars1430 minutes, plus marinating
Coco BreadThe New York Times, Adam Schop89 ratings with an average rating of 4 out of 5 stars89About 3 hours
Shrimp MofongoThe New York Times, Manolo Lopez111 ratings with an average rating of 4 out of 5 stars11130 minutes
Jerk RibsSam Sifton, Harold Dieterle638 ratings with an average rating of 5 out of 5 stars6383 1/2 hours
West Indian Lamb CurryMelissa Clark, Martin Maginley1076 ratings with an average rating of 5 out of 5 stars1,0762 hours, plus marinating
PiklizMelissa Clark, Patrick Celestin419 ratings with an average rating of 4 out of 5 stars41930 minutes, plus 3 days’ pickling
Mojo TurkeySam Sifton331 ratings with an average rating of 5 out of 5 stars3316 hours, plus marinating
Coconut Rice With PeasDavid Tanis1049 ratings with an average rating of 5 out of 5 stars1,04940 minutes
No-Fuss Jerk ChickenDavid Tanis815 ratings with an average rating of 5 out of 5 stars8151 hour 15 minutes, plus at least 6 hours marinating
MallorcasMireya Navarro, Recipelink.com118 ratings with an average rating of 4 out of 5 stars11840 minutes, plus 2 hours 15 minutes for several stages of rising
Jamaican Oxtail StewSam Sifton, Golden Krust Caribbean Bakery, Grill1945 ratings with an average rating of 4 out of 5 stars1,9452 hours 40 minutes
Cuban Black BeansPete Wells, Eduardo Machado, Michael Domitrovich2310 ratings with an average rating of 5 out of 5 stars2,310About 2 hours
Roast Chicken Legs with Cilantro GremolataSam Sifton213 ratings with an average rating of 5 out of 5 stars21345 minutes
Jerk ChickenJulia Moskin1279 ratings with an average rating of 5 out of 5 stars1,279About 1 1/2 hours, plus at least 12 hours’ marinating
Shortcut PernilMark Bittman1301 ratings with an average rating of 4 out of 5 stars1,301At least 3 hours
Scallop-and-Halibut Ceviche SaladJonathan Reynolds63 ratings with an average rating of 4 out of 5 stars631 1/2 hours
Blueberries and CreamNigella Lawson140 ratings with an average rating of 4 out of 5 stars1405 minutes
MojitoWilliam L. Hamilton, Cuba Cafe902 ratings with an average rating of 4 out of 5 stars9025 minutes
Zarela Martinez's Ropa ViejaRegina Schrambling, Zarela Martinez173 ratings with an average rating of 4 out of 5 stars1732 1/2 hours
D.O.D. Jamaican Jerk Chicken SandwichJonathan Reynolds, the Department of Defense33 ratings with an average rating of 4 out of 5 stars3330 minutes
Coconut Rice With Pigeon PeasMark Militello49 ratings with an average rating of 5 out of 5 stars491 hour
Rice and Beans (Riz et Pois)Molly O’Neill, Claudette Eugene23 ratings with an average rating of 4 out of 5 stars232 hours
Picalese (Pickled Chilies)Molly O’Neill, Claudette Eugene12 ratings with an average rating of 4 out of 5 stars125 minutes, plus 2 weeks' refrigeration
Banana Pese (Fried Green Plantains)Molly O’Neill, Claudette Eugene7 ratings with an average rating of 4 out of 5 stars715 minutes
Griot (Spicy Pork Shoulder)Molly O’Neill, Claudette Eugene33 ratings with an average rating of 4 out of 5 stars332 hours
Beef Skewers With Garlic-Thyme MojoFlorence Fabricant, Sonora45 ratings with an average rating of 4 out of 5 stars4545 minutes
Manila Clams With Sofrito And SherryFlorence Fabricant, Red Cat16 ratings with an average rating of 3 out of 5 stars1640 minutes
Grilled Chicken Thighs With Sauce Au ChienMark Bittman166 ratings with an average rating of 4 out of 5 stars16630 minutes
Jerk Pork RoastMolly O’Neill44 ratings with an average rating of 4 out of 5 stars441 hour 15 minutes, plus overnight marination
Mojo De Ajo (Cuban Citrus-Garlic Barbecue Sauce)Steven Raichlen108 ratings with an average rating of 5 out of 5 stars10810 minutes plus 30 minutes for cooling
French West Indian Sauce ChienSteven Raichlen11 ratings with an average rating of 4 out of 5 stars1110 minutes
Pollo Criollo (Dominican Chicken)Molly O’Neill29 ratings with an average rating of 4 out of 5 stars291 hour 30 minutes, plus 3 hours' marination
Arroz con Habichuelas (Beans and Rice)Molly O’Neill47 ratings with an average rating of 3 out of 5 stars47About 2 hours 45 minutes
Caribbean Sweet Potato Soup With Gingered ShrimpMolly O’Neill25 ratings with an average rating of 5 out of 5 stars251 hour 35 minutes