Gâteau de CrêpesAmanda Hesser211 ratings with an average rating of 5 out of 5 stars2113 hours 30 minutes, plus overnight refrigeration
Sesame-Crusted Fish With Butter and Ginger SauceMark Bittman784 ratings with an average rating of 4 out of 5 stars78415 minutes
Gateau Reine de SabaNigella Lawson454 ratings with an average rating of 5 out of 5 stars45455 minutes
Thomas Keller’s Butternut Squash Soup With Brown ButterAmanda Hesser5950 ratings with an average rating of 5 out of 5 stars5,9502 hours 15 minutes, plus refrigeration
Coffee Walnut Layer CakeNigella Lawson1946 ratings with an average rating of 5 out of 5 stars1,9461 hour
Banana Chocolate-Chip Tea CakeNigella Lawson611 ratings with an average rating of 4 out of 5 stars6111 hour
Magnolia Bakery’s Buttercream Vanilla IcingSusan Campos, Jennifer Appel, Allysa Torey2188 ratings with an average rating of 4 out of 5 stars2,18810 minutes
Fish With Toasted AlmondsNigella Lawson792 ratings with an average rating of 5 out of 5 stars79220 minutes
Easy Cheese StrawsMatt Lee, Ted Lee153 ratings with an average rating of 5 out of 5 stars15330 minutes
Free-Form Apple Or Pear TartMark Bittman632 ratings with an average rating of 5 out of 5 stars6321 hour
Pineapple Upside-Down CakeJonathan Reynolds643 ratings with an average rating of 4 out of 5 stars6431 hour 20 minutes
Almond CakeAmanda Hesser, Elizabeth Friend2256 ratings with an average rating of 5 out of 5 stars2,2561 hour 45 minutes
Roquefort Cheese BallsAmanda Hesser, "Mastering the Art of French Cooking: Volume I"102 ratings with an average rating of 4 out of 5 stars10220 minutes
Steak With Ginger Butter SauceMark Bittman1062 ratings with an average rating of 5 out of 5 stars1,06210 minutes
Molly O'Neill's Lemon CurdMolly O’Neill1153 ratings with an average rating of 5 out of 5 stars1,15310 minutes, plus refrigeration
Pasta With Butter, Sage And ParmesanMark Bittman1703 ratings with an average rating of 5 out of 5 stars1,70320 minutes
King Arthur Flour's Banana Crumb MuffinsThe New York Times, the 1997 State Baking Contests5424 ratings with an average rating of 5 out of 5 stars5,42440 minutes
Lemon Pound CakeMolly O’Neill1172 ratings with an average rating of 5 out of 5 stars1,1721 hour 30 minutes
Lattice-Top Strawberry PieThe New York Times263 ratings with an average rating of 4 out of 5 stars2631 hour 40 minutes
Sour-Cream Coffee CakeRobert Farrar Capon5918 ratings with an average rating of 5 out of 5 stars5,9181 hour
Best Peach CobblerAlex Ward4417 ratings with an average rating of 4 out of 5 stars4,4171 hour 20 minutes
Buttered Green Sugar Snap PeasPierre Franey313 ratings with an average rating of 4 out of 5 stars31315 minutes
English ToffeeFlorence Fabricant819 ratings with an average rating of 4 out of 5 stars8195 hours 15 minutes, plus 15 minutes' refrigeration
Pierre Franey's Béarnaise SaucePierre Franey192 ratings with an average rating of 4 out of 5 stars19225 minutes
Classic Hollandaise SauceCraig Claiborne, Pierre Franey414 ratings with an average rating of 4 out of 5 stars41410 minutes
Beurre Blanc (Classic French Butter Sauce)Craig Claiborne, Pierre Franey565 ratings with an average rating of 4 out of 5 stars56520 minutes
Mashed Sweet PotatoesRobert Farrar Capon338 ratings with an average rating of 4 out of 5 stars3381 hour 45 minutes
Oatmeal Spice CookiesMarian Burros, Harriot Kimmel584 ratings with an average rating of 4 out of 5 stars5842 hours 30 minutes
Maida Heatter's Chocolate Cheesecake BrowniesMaida Heatter406 ratings with an average rating of 4 out of 5 stars4062 hour 30 minutes
Curry PasteCraig Claiborne, Pierre Franey19 ratings with an average rating of 4 out of 5 stars195 minutes
Gravy From a Brined BirdKim Severson, Julia Moskin, Kim Severson76 ratings with an average rating of 4 out of 5 stars7625 minutes
Good for Almost Everything Pie DoughEmily Weinstein, Dorie Greenspan95 ratings with an average rating of 4 out of 5 stars951 hour 45 minutes, plus 1 hour's refrigeration
Chicken-Liver MoussePete Wells, Marlow &5 ratings with an average rating of 5 out of 5 stars530 minutes
Chocolate Chunk Cookie DoughMark Bittman35 ratings with an average rating of 4 out of 5 stars3530 minutes
Old-Fashioned Butterscotch SauceCraig Seligman, Michael Ruhlman55 ratings with an average rating of 5 out of 5 stars5525 minutes
Scott Peacock’s Classic Buttermilk BiscuitsChristine Muhlke, Scott Peacock68 ratings with an average rating of 4 out of 5 stars68About 30 minutes
Sylvia Lav’s Perfect HamantaschenDeborah Gardner83 ratings with an average rating of 4 out of 5 stars832 to 3 days
Chocolate Cupcakes With Maple-Bacon ButtercreamJulia Moskin, Pichet Ong44 ratings with an average rating of 4 out of 5 stars441 1/2 hours
Tarte au SucreOliver Schwaner-Albright, Chantal Séguin9 ratings with an average rating of 4 out of 5 stars945 minutes