Butter Recipes

779 recipes

Orange Cake, Ancona-Style
Mark Bittman, Marcella Hazan
261 ratings with an average rating of 4 out of 5 stars
261
About 2 hours
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Sautéed Beets With Pasta, Sage and Brown Butter
Mark Bittman
521 ratings with an average rating of 5 out of 5 stars
521
30 minutes
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Sautéed Beets With Butter
Mark Bittman
234 ratings with an average rating of 4 out of 5 stars
234
30 minutes
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Braised Beets With Butter and Dill
Mark Bittman
131 ratings with an average rating of 5 out of 5 stars
131
30 minutes
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Braised Beets With Sour Cream and Chives
Mark Bittman
87 ratings with an average rating of 4 out of 5 stars
87
30 minutes
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Smoked Bread With Maple Butter
Melissa Clark, Pearl & Ash
29 ratings with an average rating of 5 out of 5 stars
29
1 hour, plus rising time
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Upside-Down Blood Orange Cake
Melissa Clark
1509 ratings with an average rating of 5 out of 5 stars
1,509
1 hour 30 minutes
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Pommes Annette
Mark Bittman
180 ratings with an average rating of 4 out of 5 stars
180
1 hour 15 minutes
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Crostini With Porcini Butter and Summer Truffles
Eugenia Bone
9 ratings with an average rating of 4 out of 5 stars
9
About 15 minutes
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Whelks with Parsley and Garlic Butter
Florence Fabricant, the John Dory
30 ratings with an average rating of 5 out of 5 stars
30
30 minutes
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Field Day Pound Cake
Jennifer Steinhauer, Denise Moseley
1770 ratings with an average rating of 4 out of 5 stars
1,770
1 hour and 45 minutes
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My Favorite Bread Stuffing
Mark Bittman
245 ratings with an average rating of 4 out of 5 stars
245
About 20 minutes, plus baking time
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Easy Cornbread-Brown Butter Stuffing
Melissa Clark
730 ratings with an average rating of 5 out of 5 stars
730
About 1 hour
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Foolproof Pie Dough
The New York Times
1772 ratings with an average rating of 5 out of 5 stars
1,772
10 minutes, plus chilling
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Paul Buxman’s Biscuits
Mark Bittman
198 ratings with an average rating of 4 out of 5 stars
198
35 minutes
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Master Shortbread Recipe
Mark Bittman
565 ratings with an average rating of 4 out of 5 stars
565
40 minutes, plus 1 1/2 hours' cooling
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Dessert Galette Pastry
Martha Rose Shulman
219 ratings with an average rating of 4 out of 5 stars
219
1 hour 30 minutes
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Fig-Hazelnut Financiers
Melissa Clark
243 ratings with an average rating of 5 out of 5 stars
243
45 minutes
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Warm Corn Salad With Saffron
Mark Bittman
148 ratings with an average rating of 4 out of 5 stars
148
10 minutes
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Creamed Corn Without Cream
Martha Rose Shulman
358 ratings with an average rating of 5 out of 5 stars
358
About 20 minutes
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Butter-Poached Stone Fruit
Mark Bittman
37 ratings with an average rating of 4 out of 5 stars
37
30 minutes
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Soft-Shell Crab Crostini With Arugula Butter
Melissa Clark
62 ratings with an average rating of 4 out of 5 stars
62
25 minutes
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Sticky Toffee Pudding
Mark Bittman, Simon Hopkinson
3936 ratings with an average rating of 5 out of 5 stars
3,936
About 1 hour
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Miso Butter
Mark Bittman
463 ratings with an average rating of 5 out of 5 stars
463
10 minutes (plus more for chilling, if you like).
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All-Purpose Pie Dough
Sam Sifton
1221 ratings with an average rating of 4 out of 5 stars
1,221
15 minutes, plus 1 hour chilling
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Celery Root-Potato Purée
David Tanis
249 ratings with an average rating of 5 out of 5 stars
249
About 30 minutes
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Cauliflower With Curry Butter
David Tanis
479 ratings with an average rating of 4 out of 5 stars
479
30 minutes
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Butter-Blanched Mustard Greens With Mustard Oil
Indrani Sen, “Home Cooking, Jean-Georges”
39 ratings with an average rating of 4 out of 5 stars
39
20 minutes
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Butter-Fried Oysters
David Tanis
199 ratings with an average rating of 5 out of 5 stars
199
1 hour
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Rugelach
Emily Weinstein, Dorie Greenspan
1128 ratings with an average rating of 4 out of 5 stars
1,128
About 4 hours
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Classic Scones
Mark Bittman
3395 ratings with an average rating of 5 out of 5 stars
3,395
20 minutes
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Grilled Rose-Water Pound Cake
John Willoughby
51 ratings with an average rating of 4 out of 5 stars
51
1 hour 45 minutes
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Light Brioche Buns
Jane Sigal, Hidefumi Kubota
1575 ratings with an average rating of 5 out of 5 stars
1,575
1 hour
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Foraged Fruit Tart
Kim Severson, Cindy Burke
51 ratings with an average rating of 4 out of 5 stars
51
45 minutes
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Dark Molasses Gingerbread With Whipped Cream
Kim Severson, Edna Lewis, Scott Peacock
943 ratings with an average rating of 5 out of 5 stars
943
1 hour
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Cheddar Cheese Puffs
Julia Moskin, Tori Ritchie
1090 ratings with an average rating of 4 out of 5 stars
1,090
45 minutes
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Whoopie Pies
Micheline Maynard, Zingerman's Bakehouse
443 ratings with an average rating of 4 out of 5 stars
443
1 hour
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Preheated Oven Popovers
Amanda Hesser, Maida Heatter
894 ratings with an average rating of 4 out of 5 stars
894
1 hour 15 minutes
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Buttery French TV Snacks
Julia Moskin, Anita Chu
526 ratings with an average rating of 4 out of 5 stars
526
45 minutes
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Speculaas
Laura Anderson, “Field Guide to Cookies: How to Identify, Bake Virtually Every Cookie Imaginable”
473 ratings with an average rating of 5 out of 5 stars
473
About 30 minutes, plus overnight refrigeration time
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Swiss Easter Rice Tart
Florence Fabricant, nickmalgieri.com
310 ratings with an average rating of 4 out of 5 stars
310
2 hours
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(Save the Polar) Bear Claws
Amanda Hesser, Maury Rubin
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour, plus at least 3 hours' refrigeration
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Winter Squash in Coconut Milk
Mark Bittman
185 ratings with an average rating of 5 out of 5 stars
185
30 minutes
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Braised Red Radishes
Julia Moskin
153 ratings with an average rating of 4 out of 5 stars
153
20 minutes
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Cornbread
Mark Bittman
3003 ratings with an average rating of 4 out of 5 stars
3,003
45 minutes
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Buttered Corn Soup Amuse-Bouche
Melissa Clark, Jean-Georges Vongerichten
27 ratings with an average rating of 4 out of 5 stars
27
1 hour
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Leeks With Anchovy Butter
Amanda Hesser
193 ratings with an average rating of 4 out of 5 stars
193
30 minutes
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Passion-Fruit Soufflé
Christine Muhlke, Falai Restaurant
74 ratings with an average rating of 4 out of 5 stars
74
50 minutes
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