Butter Recipes

779 recipes

Orange Cake, Ancona-Style
Mark Bittman, Marcella Hazan
261 ratings with an average rating of 4 out of 5 stars
261
About 2 hours
or to save this recipe.
Braised Beets With Butter and Dill
Mark Bittman
130 ratings with an average rating of 5 out of 5 stars
130
30 minutes
or to save this recipe.
Sautéed Beets With Pasta, Sage and Brown Butter
Mark Bittman
514 ratings with an average rating of 5 out of 5 stars
514
30 minutes
or to save this recipe.
Sautéed Beets With Butter
Mark Bittman
234 ratings with an average rating of 4 out of 5 stars
234
30 minutes
or to save this recipe.
Braised Beets With Sour Cream and Chives
Mark Bittman
87 ratings with an average rating of 4 out of 5 stars
87
30 minutes
or to save this recipe.
Smoked Bread With Maple Butter
Melissa Clark, Pearl & Ash
29 ratings with an average rating of 5 out of 5 stars
29
1 hour, plus rising time
or to save this recipe.
Upside-Down Blood Orange Cake
Melissa Clark
1503 ratings with an average rating of 5 out of 5 stars
1,503
1 hour 30 minutes
or to save this recipe.
Pommes Annette
Mark Bittman
179 ratings with an average rating of 4 out of 5 stars
179
1 hour 15 minutes
or to save this recipe.
Crostini With Porcini Butter and Summer Truffles
Eugenia Bone
9 ratings with an average rating of 4 out of 5 stars
9
About 15 minutes
or to save this recipe.
Whelks with Parsley and Garlic Butter
Florence Fabricant, the John Dory
30 ratings with an average rating of 5 out of 5 stars
30
30 minutes
or to save this recipe.
Field Day Pound Cake
Jennifer Steinhauer, Denise Moseley
1768 ratings with an average rating of 4 out of 5 stars
1,768
1 hour and 45 minutes
or to save this recipe.
My Favorite Bread Stuffing
Mark Bittman
245 ratings with an average rating of 4 out of 5 stars
245
About 20 minutes, plus baking time
or to save this recipe.
Easy Cornbread-Brown Butter Stuffing
Melissa Clark
730 ratings with an average rating of 5 out of 5 stars
730
About 1 hour
or to save this recipe.
Foolproof Pie Dough
The New York Times
1763 ratings with an average rating of 5 out of 5 stars
1,763
10 minutes, plus chilling
or to save this recipe.
Paul Buxman’s Biscuits
Mark Bittman
198 ratings with an average rating of 4 out of 5 stars
198
35 minutes
or to save this recipe.
Master Shortbread Recipe
Mark Bittman
561 ratings with an average rating of 4 out of 5 stars
561
40 minutes, plus 1 1/2 hours' cooling
or to save this recipe.
Dessert Galette Pastry
Martha Rose Shulman
219 ratings with an average rating of 4 out of 5 stars
219
1 hour 30 minutes
or to save this recipe.
Fig-Hazelnut Financiers
Melissa Clark
240 ratings with an average rating of 5 out of 5 stars
240
45 minutes
or to save this recipe.
Warm Corn Salad With Saffron
Mark Bittman
146 ratings with an average rating of 4 out of 5 stars
146
10 minutes
or to save this recipe.
Creamed Corn Without Cream
Martha Rose Shulman
351 ratings with an average rating of 5 out of 5 stars
351
About 20 minutes
or to save this recipe.
Butter-Poached Stone Fruit
Mark Bittman
37 ratings with an average rating of 4 out of 5 stars
37
30 minutes
or to save this recipe.
Soft-Shell Crab Crostini With Arugula Butter
Melissa Clark
62 ratings with an average rating of 4 out of 5 stars
62
25 minutes
or to save this recipe.
Sticky Toffee Pudding
Mark Bittman, Simon Hopkinson
3906 ratings with an average rating of 5 out of 5 stars
3,906
About 1 hour
or to save this recipe.
Miso Butter
Mark Bittman
460 ratings with an average rating of 5 out of 5 stars
460
10 minutes (plus more for chilling, if you like).
or to save this recipe.
All-Purpose Pie Dough
Sam Sifton
1219 ratings with an average rating of 4 out of 5 stars
1,219
15 minutes, plus 1 hour chilling
or to save this recipe.
Celery Root-Potato Purée
David Tanis
249 ratings with an average rating of 5 out of 5 stars
249
About 30 minutes
or to save this recipe.
Cauliflower With Curry Butter
David Tanis
478 ratings with an average rating of 4 out of 5 stars
478
30 minutes
or to save this recipe.
Butter-Blanched Mustard Greens With Mustard Oil
Indrani Sen, “Home Cooking, Jean-Georges”
39 ratings with an average rating of 4 out of 5 stars
39
20 minutes
or to save this recipe.
Butter-Fried Oysters
David Tanis
198 ratings with an average rating of 5 out of 5 stars
198
1 hour
or to save this recipe.
Rugelach
Emily Weinstein, Dorie Greenspan
1127 ratings with an average rating of 4 out of 5 stars
1,127
About 4 hours
or to save this recipe.
Classic Scones
Mark Bittman
3371 ratings with an average rating of 5 out of 5 stars
3,371
20 minutes
or to save this recipe.
Grilled Rose-Water Pound Cake
John Willoughby
51 ratings with an average rating of 4 out of 5 stars
51
1 hour 45 minutes
or to save this recipe.
Light Brioche Buns
Jane Sigal, Hidefumi Kubota
1564 ratings with an average rating of 5 out of 5 stars
1,564
1 hour
or to save this recipe.
Foraged Fruit Tart
Kim Severson, Cindy Burke
50 ratings with an average rating of 4 out of 5 stars
50
45 minutes
or to save this recipe.
Dark Molasses Gingerbread With Whipped Cream
Kim Severson, Edna Lewis, Scott Peacock
941 ratings with an average rating of 5 out of 5 stars
941
1 hour
or to save this recipe.
Cheddar Cheese Puffs
Julia Moskin, Tori Ritchie
1087 ratings with an average rating of 4 out of 5 stars
1,087
45 minutes
or to save this recipe.
Whoopie Pies
Micheline Maynard, Zingerman's Bakehouse
438 ratings with an average rating of 4 out of 5 stars
438
1 hour
or to save this recipe.
Preheated Oven Popovers
Amanda Hesser, Maida Heatter
891 ratings with an average rating of 4 out of 5 stars
891
1 hour 15 minutes
or to save this recipe.
Buttery French TV Snacks
Julia Moskin, Anita Chu
525 ratings with an average rating of 4 out of 5 stars
525
45 minutes
or to save this recipe.
Speculaas
Laura Anderson, “Field Guide to Cookies: How to Identify, Bake Virtually Every Cookie Imaginable”
473 ratings with an average rating of 5 out of 5 stars
473
About 30 minutes, plus overnight refrigeration time
or to save this recipe.
Swiss Easter Rice Tart
Florence Fabricant, nickmalgieri.com
310 ratings with an average rating of 4 out of 5 stars
310
2 hours
or to save this recipe.
(Save the Polar) Bear Claws
Amanda Hesser, Maury Rubin
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour, plus at least 3 hours' refrigeration
or to save this recipe.
Winter Squash in Coconut Milk
Mark Bittman
185 ratings with an average rating of 5 out of 5 stars
185
30 minutes
or to save this recipe.
Braised Red Radishes
Julia Moskin
153 ratings with an average rating of 4 out of 5 stars
153
20 minutes
or to save this recipe.
Cornbread
Mark Bittman
2998 ratings with an average rating of 4 out of 5 stars
2,998
45 minutes
or to save this recipe.
Buttered Corn Soup Amuse-Bouche
Melissa Clark, Jean-Georges Vongerichten
27 ratings with an average rating of 4 out of 5 stars
27
1 hour
or to save this recipe.
Leeks With Anchovy Butter
Amanda Hesser
193 ratings with an average rating of 4 out of 5 stars
193
30 minutes
or to save this recipe.
Passion-Fruit Soufflé
Christine Muhlke, Falai Restaurant
74 ratings with an average rating of 4 out of 5 stars
74
50 minutes
or to save this recipe.

241 - 288 of 779 results