Orange Cake, Ancona-StyleMark Bittman, Marcella Hazan261 ratings with an average rating of 4 out of 5 stars261About 2 hours
Braised Beets With Butter and DillMark Bittman129 ratings with an average rating of 5 out of 5 stars12930 minutes
Sautéed Beets With Pasta, Sage and Brown ButterMark Bittman509 ratings with an average rating of 5 out of 5 stars50930 minutes
Sautéed Beets With ButterMark Bittman234 ratings with an average rating of 4 out of 5 stars23430 minutes
Braised Beets With Sour Cream and ChivesMark Bittman87 ratings with an average rating of 4 out of 5 stars8730 minutes
Smoked Bread With Maple ButterMelissa Clark, Pearl & Ash29 ratings with an average rating of 5 out of 5 stars291 hour, plus rising time
Upside-Down Blood Orange CakeMelissa Clark1501 ratings with an average rating of 5 out of 5 stars1,5011 hour 30 minutes
Crostini With Porcini Butter and Summer TrufflesEugenia Bone9 ratings with an average rating of 4 out of 5 stars9About 15 minutes
Whelks with Parsley and Garlic ButterFlorence Fabricant, the John Dory30 ratings with an average rating of 5 out of 5 stars3030 minutes
Field Day PoundcakeJennifer Steinhauer, Denise Moseley1768 ratings with an average rating of 4 out of 5 stars1,7681 hour and 45 minutes
My Favorite Bread StuffingMark Bittman245 ratings with an average rating of 4 out of 5 stars245About 20 minutes, plus baking time
Easy Cornbread-Brown Butter StuffingMelissa Clark730 ratings with an average rating of 5 out of 5 stars730About 1 hour
Foolproof Pie DoughThe New York Times1744 ratings with an average rating of 5 out of 5 stars1,74410 minutes, plus chilling
Paul Buxman’s BiscuitsMark Bittman198 ratings with an average rating of 4 out of 5 stars19835 minutes
Master Shortbread RecipeMark Bittman557 ratings with an average rating of 4 out of 5 stars55740 minutes, plus 1 1/2 hours' cooling
Dessert Galette PastryMartha Rose Shulman218 ratings with an average rating of 4 out of 5 stars2181 hour 30 minutes
Fig-Hazelnut FinanciersMelissa Clark240 ratings with an average rating of 5 out of 5 stars24045 minutes
Warm Corn Salad With SaffronMark Bittman145 ratings with an average rating of 4 out of 5 stars14510 minutes
Creamed Corn Without CreamMartha Rose Shulman350 ratings with an average rating of 5 out of 5 stars350About 20 minutes
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Soft-Shell Crab Crostini With Arugula ButterMelissa Clark62 ratings with an average rating of 4 out of 5 stars6225 minutes
Sticky Toffee PuddingMark Bittman, Simon Hopkinson3864 ratings with an average rating of 5 out of 5 stars3,864About 1 hour
Miso ButterMark Bittman455 ratings with an average rating of 5 out of 5 stars45510 minutes (plus more for chilling, if you like).
All-Purpose Pie DoughSam Sifton1216 ratings with an average rating of 4 out of 5 stars1,21615 minutes, plus 1 hour chilling
Celery Root-Potato PuréeDavid Tanis248 ratings with an average rating of 5 out of 5 stars248About 30 minutes
Cauliflower With Curry ButterDavid Tanis477 ratings with an average rating of 4 out of 5 stars47730 minutes
Butter-Blanched Mustard Greens With Mustard OilIndrani Sen, “Home Cooking, Jean-Georges”39 ratings with an average rating of 4 out of 5 stars3920 minutes
RugelachEmily Weinstein, Dorie Greenspan1127 ratings with an average rating of 4 out of 5 stars1,127About 4 hours
Grilled Rose-Water PoundcakeJohn Willoughby51 ratings with an average rating of 4 out of 5 stars511 hour 45 minutes
Light Brioche BunsJane Sigal, Hidefumi Kubota1554 ratings with an average rating of 5 out of 5 stars1,5541 hour
Foraged Fruit TartKim Severson, Cindy Burke50 ratings with an average rating of 4 out of 5 stars5045 minutes
Dark Molasses Gingerbread With Whipped CreamKim Severson, Edna Lewis, Scott Peacock941 ratings with an average rating of 5 out of 5 stars9411 hour
Cheddar Cheese PuffsJulia Moskin, Tori Ritchie1086 ratings with an average rating of 4 out of 5 stars1,08645 minutes
Whoopie PiesMicheline Maynard, Zingerman's Bakehouse437 ratings with an average rating of 4 out of 5 stars4371 hour
Preheated Oven PopoversAmanda Hesser, Maida Heatter889 ratings with an average rating of 4 out of 5 stars8891 hour 15 minutes
Buttery French TV SnacksJulia Moskin, Anita Chu525 ratings with an average rating of 4 out of 5 stars52545 minutes
SpeculaasLaura Anderson, “Field Guide to Cookies: How to Identify, Bake Virtually Every Cookie Imaginable”473 ratings with an average rating of 5 out of 5 stars473About 30 minutes, plus overnight refrigeration time
Swiss Easter Rice TartFlorence Fabricant, nickmalgieri.com310 ratings with an average rating of 4 out of 5 stars3102 hours
(Save the Polar) Bear ClawsAmanda Hesser, Maury Rubin15 ratings with an average rating of 4 out of 5 stars15About 1 hour, plus at least 3 hours' refrigeration
Winter Squash in Coconut MilkMark Bittman185 ratings with an average rating of 5 out of 5 stars18530 minutes
Buttered Corn Soup Amuse-BoucheMelissa Clark, Jean-Georges Vongerichten27 ratings with an average rating of 4 out of 5 stars271 hour
Leeks With Anchovy ButterAmanda Hesser192 ratings with an average rating of 4 out of 5 stars19230 minutes
Passion-Fruit SouffléChristine Muhlke, Falai Restaurant74 ratings with an average rating of 4 out of 5 stars7450 minutes