Cheeseburger SlidersGabriel H. Sanchez163 ratings with an average rating of 5 out of 5 stars16320 minutes
Spicy Jalapeño CheeseburgersEric Kim, Kevin Rezvani, Jose Arnaud100 ratings with an average rating of 4 out of 5 stars10010 minutes
Smashed Scallion BurgersCarolina Gelen133 ratings with an average rating of 5 out of 5 stars13330 minutes
Thick Backyard BurgersJ. Kenji López-Alt95 ratings with an average rating of 5 out of 5 stars9540 minutes
Chorizo Patty MeltRick A. Martínez159 ratings with an average rating of 5 out of 5 stars15945 minutes
Spicy Turkey BurgersAndy Baraghani990 ratings with an average rating of 5 out of 5 stars99030 minutes
Double Smash BurgersFarideh Sadeghin652 ratings with an average rating of 5 out of 5 stars65245 minutes
Spicy Lamb Burgers With Tahini David Tanis300 ratings with an average rating of 5 out of 5 stars30030 minutes, plus 1 hour chilling
Mushroom Smash BurgersAli Slagle1394 ratings with an average rating of 5 out of 5 stars1,39420 minutes
Sausage Smash Burgers Christian Reynoso226 ratings with an average rating of 4 out of 5 stars22635 minutes
The Commerce Inn Patty MeltPete Wells, Jody Williams, Rita Sodi733 ratings with an average rating of 4 out of 5 stars73335 minutes
Inside-Out CheeseburgersSteven Raichlen202 ratings with an average rating of 3 out of 5 stars20240 minutes
Gochujang Burger With Spicy SlawRick A. Martínez1549 ratings with an average rating of 5 out of 5 stars1,54945 minutes
Grilled Seafood Burgers With Old Bay MayonnaiseKay Chun927 ratings with an average rating of 4 out of 5 stars92725 minutes
Turkey-Zucchini BurgersAli Slagle1050 ratings with an average rating of 5 out of 5 stars1,05030 minutes
Oklahoma Onion BurgersJ. Kenji López-Alt2050 ratings with an average rating of 4 out of 5 stars2,05015 to 30 minutes
Smashed Cabbage and Mushroom Veggie BurgersSue Li793 ratings with an average rating of 4 out of 5 stars7931 hour
Thin but Juicy Chargrilled BurgersJ. Kenji López-Alt808 ratings with an average rating of 4 out of 5 stars80815 minutes, plus heating the grill
Korean Cheeseburgers With Sesame-Cucumber PicklesKay Chun2372 ratings with an average rating of 4 out of 5 stars2,37225 minutes
Smashed Chicken Burgers With Cheddar and ParsleyYasmin Fahr4173 ratings with an average rating of 5 out of 5 stars4,17320 minutes
Black Bean Burger With an Egg on TopDavid Tanis876 ratings with an average rating of 4 out of 5 stars8761 hour
Vegan CheeseburgersJ. Kenji López-Alt497 ratings with an average rating of 4 out of 5 stars49715 minutes
Jamie Oliver’s Vegetarian Black Bean BurgersThe New York Times, Jamie Oliver1738 ratings with an average rating of 4 out of 5 stars1,7381 hour
Juicy Lucy BurgerAlexa Weibel, 5-8 Club, Matt’s Bar803 ratings with an average rating of 4 out of 5 stars80335 minutes
Zuni Café’s HamburgerDavid Tanis, Judy Rodgers309 ratings with an average rating of 4 out of 5 stars3091 hour, plus up to 24 hours for salting
Cheddar-Stuffed Turkey Burger With AvocadoSarah Copeland991 ratings with an average rating of 5 out of 5 stars99125 minutes
Green Chile Cheeseburger DeluxeDavid Tanis129 ratings with an average rating of 5 out of 5 stars1291 hour
Arctic Char BurgersKim Severson, Alton Brown73 ratings with an average rating of 5 out of 5 stars731 hour 15 minutes (includes refrigeration time)
Vegan Acorn Squash Burgers With Cranberries and PecansTara Parker-Pope, Bailey Rae165 ratings with an average rating of 4 out of 5 stars1652 hours, 20 minutes
Lucky Peach Lamb BurgersSam Sifton, Peter Meehan802 ratings with an average rating of 5 out of 5 stars802About 20 minutes
Tuna Mushroom BurgersMartha Rose Shulman214 ratings with an average rating of 5 out of 5 stars21430 minutes if mushroom base is made; 1 hour if making mushroom base
Beet, Mushroom and Beef BurgersMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars17120 minutes
Inside-Out Lamb CheeseburgersMark Bittman201 ratings with an average rating of 4 out of 5 stars20120 minutes
The Ultimate Veggie BurgerMelissa Clark2562 ratings with an average rating of 4 out of 5 stars2,5621 1/2 hours, plus at least 2 hours to chill