Millet and Red Pepper PolentaMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars36The firm millet will keep for 2 or 3 days in the refrigerator.
Grilled Pepper OmeletMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars43Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Pineapple Avocado SalsaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars121About 15 minutes
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Watermelon & Tomato SalsaMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4630 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars104About 45 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Cool Ziti With Eggplant and TomatoesDavid Tanis172 ratings with an average rating of 5 out of 5 stars17245 minutes
Soft-Shell Crab ToastMelissa Clark156 ratings with an average rating of 5 out of 5 stars15620 minutes
Whole Roasted Cauliflower With RomescoMark Bittman1048 ratings with an average rating of 4 out of 5 stars1,0481 hour 45 minutes
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars20615 minutes
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Broiled Mussels With Garlicky Herb ButterMelissa Clark215 ratings with an average rating of 5 out of 5 stars21535 minutes
Sheet-Pan Shrimp With Tomatoes, Feta and OreganoMark Bittman5265 ratings with an average rating of 5 out of 5 stars5,265 10 minutes
Thai-Style Broiled ShrimpMark Bittman393 ratings with an average rating of 4 out of 5 stars393About 10 minutes
Cajun-Style Broiled ShrimpMark Bittman844 ratings with an average rating of 5 out of 5 stars844About 15 minutes
Black Bean and Poblano TacosDavid Tanis271 ratings with an average rating of 4 out of 5 stars27130 minutes, plus time to soak and cook beans
Colombian Corn and Cheese ArepasJulia Moskin, Maricel Presilla221 ratings with an average rating of 4 out of 5 stars2211 hour
Rio’s Spicy Chicken WingsMelissa Clark, Rio Irie756 ratings with an average rating of 5 out of 5 stars75635 minutes, plus overnight marinating
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes
Broiled Melon With BalsamicMark Bittman51 ratings with an average rating of 4 out of 5 stars5120 to 30 minutes
Broccoli Salad With Hazelnut RomescoMelissa Clark189 ratings with an average rating of 5 out of 5 stars18930 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars317About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2126 ratings with an average rating of 5 out of 5 stars2,12645 minutes
Soft Tacos With Roasted or Grilled Tomatoes and SquashMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars56About 40 minutes
Sweet and Salty Grilled Steak With Cucumber SaladMelissa Clark4307 ratings with an average rating of 5 out of 5 stars4,30725 minutes, plus at least 30 minutes' marinating
Green Pea GuacamoleMelissa Clark, ABC Cocina716 ratings with an average rating of 4 out of 5 stars71645 minutes
Baingan BhartaMark Bittman, Julie Sahni1690 ratings with an average rating of 5 out of 5 stars1,690About 45 minutes
Cumin Lamb Meatballs With Tahini Yogurt Dipping SauceMelissa Clark1822 ratings with an average rating of 5 out of 5 stars1,82220 minutes
Family PizzaJulia Moskin, Benno, Leo Batali77 ratings with an average rating of 4 out of 5 stars772 hours, plus rising time
Frittata With Brown Rice, Peas and Pea ShootsMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars791 hour
Chicken SaltimboccaDavid Tanis2533 ratings with an average rating of 4 out of 5 stars2,53330 minutes, plus 1 hour for marinating
Iranian Herb and Walnut FrittataMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars471 hour 10 minutes
Broiled Fish With ChermoulaMartha Rose Shulman390 ratings with an average rating of 4 out of 5 stars39015 minutes, plus 30 minutes' refrigeration
More-Vegetable-Than-Egg FrittataMark Bittman3087 ratings with an average rating of 5 out of 5 stars3,08730 minutes
Mushroom and Spinach FrittataMartha Rose Shulman1551 ratings with an average rating of 4 out of 5 stars1,551About 45 minutes
Crostini With Porcini Butter and Summer TrufflesEugenia Bone9 ratings with an average rating of 4 out of 5 stars9About 15 minutes
Souffléed Horseradish OystersFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars720 minutes
Quail and GrapesDavid Tanis119 ratings with an average rating of 5 out of 5 stars119About 40 minutes, plus 1 hour marinating
Lamb and Fig Skewers With Honey and RosemaryMelissa Clark299 ratings with an average rating of 5 out of 5 stars29920 minutes, plus marinating time
My Pain Catalan With Extra Tomatoes and Goat CheeseMartha Rose Shulman8 ratings with an average rating of 4 out of 5 stars810 minutes
Yellow Tomato Gazpacho with Goat Cheese CroutonsFlorence Fabricant, Luis Bollo40 ratings with an average rating of 4 out of 5 stars4030 minutes, plus chilling
Braised Leeks With ParmesanMartha Rose Shulman1146 ratings with an average rating of 5 out of 5 stars1,1461 hour 15 minutes
Tomato Bread Salad With Chorizo and HerbsMelissa Clark96 ratings with an average rating of 5 out of 5 stars9620 minutes, plus standing time