Curried Roast Chicken With Grapefruit, Honey and ThymeColu Henry779 ratings with an average rating of 5 out of 5 stars7791 hour 20 minutes
Garlicky Steak With Carrot, Walnut and Dill SaladSarah Copeland251 ratings with an average rating of 5 out of 5 stars25120 minutes, plus marinating
Broiled Fish TacosSarah Copeland1559 ratings with an average rating of 4 out of 5 stars1,55920 minutes
Cumin Steak With Kale, Fennel and Feta SaladSarah Copeland453 ratings with an average rating of 5 out of 5 stars45325 minutes, plus marinating
Sheet-Pan Gochujang Shrimp and Green BeansAli Slagle2614 ratings with an average rating of 4 out of 5 stars2,61410 minutes
Corn-Seafood Stew With Avocado and ChilesMelissa Clark, Jose Salazar416 ratings with an average rating of 4 out of 5 stars4161 hour
Broiled Salmon With Chile, Orange and MintColu Henry806 ratings with an average rating of 4 out of 5 stars80615 minutes
Asparagus Frittata With Burrata and Herb PestoDavid Tanis925 ratings with an average rating of 4 out of 5 stars92530 minutes
Caramelized Endives With Crème FraîcheDavid Tanis98 ratings with an average rating of 4 out of 5 stars9830 minutes
Striped Bass with Fresh FigsFlorence Fabricant69 ratings with an average rating of 5 out of 5 stars6930 minutes
Salmon With Sesame and HerbsAlison Roman3336 ratings with an average rating of 5 out of 5 stars3,33620 minutes, plus 20 minutes’ marinating
Grilled Steak Tacos With Cherry Tomato-Avocado SalsaMelissa Clark409 ratings with an average rating of 4 out of 5 stars40940 minutes, plus at least 1 hour's marinating
Moroccan ShakshukaMelissa Clark, Mourad Lahlou517 ratings with an average rating of 4 out of 5 stars5172 hours
Charred Asparagus With Green Garlic ChimichurriDavid Tanis579 ratings with an average rating of 5 out of 5 stars57930 minutes
Trout With Chive ButterMelissa Clark495 ratings with an average rating of 5 out of 5 stars49510 minutes
Broiled Fish With Lemon Curry ButterMelissa Clark2033 ratings with an average rating of 5 out of 5 stars2,03310 minutes
Pressure Cooker Spicy Pork ShoulderMelissa Clark3155 ratings with an average rating of 5 out of 5 stars3,1553 hours
Pressure Cooker Pork With Citrus and MintMelissa Clark714 ratings with an average rating of 4 out of 5 stars7142 hours 30 minutes
Glazed PorkFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano190 ratings with an average rating of 4 out of 5 stars19030 minutes, plus overnight marinating
Broccoli Rabe, Shakshuka StyleFlorence Fabricant552 ratings with an average rating of 4 out of 5 stars5521 hour
Middle Eastern-Inspired Herb and Garlic ChickenMelissa Clark3224 ratings with an average rating of 5 out of 5 stars3,22440 minutes, plus marinating
Mushroom Soup GratinéeFlorence Fabricant417 ratings with an average rating of 4 out of 5 stars4171 hour plus final broiling
Skillet Chicken With Tomatoes, Pancetta and MozzarellaMelissa Clark6674 ratings with an average rating of 5 out of 5 stars6,67445 minutes
Broiled Chicken Thighs with Oranges, Fennel and Green OlivesJohn Willoughby, Chris Schlesinger600 ratings with an average rating of 4 out of 5 stars60045 minutes
Crusty Broiled Cod with Littlenecks and Chouriço John Willoughby, Chris Schlesinger203 ratings with an average rating of 5 out of 5 stars20340 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2065 ratings with an average rating of 5 out of 5 stars2,0652 hours
Spring Antipasto PlatterDavid Tanis190 ratings with an average rating of 5 out of 5 stars19030 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant193 ratings with an average rating of 4 out of 5 stars19345 minutes
Roast LambJulia Moskin, Simon Hopkinson2835 ratings with an average rating of 5 out of 5 stars2,835About 3 hours
Roasted Asparagus FrittataMark Bittman668 ratings with an average rating of 4 out of 5 stars66825 minutes
Grape SaladDavid Tanis133 ratings with an average rating of 4 out of 5 stars13330 minutes, plus at least 1 hour chilling time
Spinach and Bacon TartineDavid Tanis417 ratings with an average rating of 5 out of 5 stars41720 minutes
Summer Squash Refrigerator PicklesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67These will keep for 2 months in the refrigerator.
Pickled Green BeansMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars225These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars202The pickled tomatoes will keep for 2 months in the refrigerator.
Refrigerator Corn RelishMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67The relish will keep for 2 months in the refrigerator.
Millet and Red Pepper PolentaMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars36The firm millet will keep for 2 or 3 days in the refrigerator.
Grilled Pepper OmeletMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes