Sheet-Pan Chicken With Apple, Fennel and OnionColu Henry6082 ratings with an average rating of 5 out of 5 stars6,08240 minutes
Garlicky Steak With Carrot, Walnut and Dill SaladSarah Copeland254 ratings with an average rating of 5 out of 5 stars25420 minutes, plus marinating
Broiled Fish TacosSarah Copeland1567 ratings with an average rating of 4 out of 5 stars1,56720 minutes
Cumin Steak With Kale, Fennel and Feta SaladSarah Copeland460 ratings with an average rating of 5 out of 5 stars46025 minutes, plus marinating
Sheet-Pan Gochujang Shrimp and Green BeansAli Slagle2623 ratings with an average rating of 4 out of 5 stars2,62310 minutes
Corn-Seafood Stew With Avocado and ChilesMelissa Clark, Jose Salazar416 ratings with an average rating of 4 out of 5 stars4161 hour
Broiled Salmon With Chile, Orange and MintColu Henry811 ratings with an average rating of 4 out of 5 stars81115 minutes
Asparagus Frittata With Burrata and Herb PestoDavid Tanis932 ratings with an average rating of 4 out of 5 stars93230 minutes
Caramelized Endives With Crème FraîcheDavid Tanis98 ratings with an average rating of 4 out of 5 stars9830 minutes
Striped Bass with Fresh FigsFlorence Fabricant70 ratings with an average rating of 5 out of 5 stars7030 minutes
Salmon With Sesame and HerbsAlison Roman3366 ratings with an average rating of 5 out of 5 stars3,36620 minutes, plus 20 minutes’ marinating
Grilled Steak Tacos With Cherry Tomato-Avocado SalsaMelissa Clark413 ratings with an average rating of 4 out of 5 stars41340 minutes, plus at least 1 hour's marinating
Moroccan ShakshukaMelissa Clark, Mourad Lahlou518 ratings with an average rating of 4 out of 5 stars5182 hours
Charred Asparagus With Green Garlic ChimichurriDavid Tanis588 ratings with an average rating of 5 out of 5 stars58830 minutes
Trout With Chive ButterMelissa Clark502 ratings with an average rating of 5 out of 5 stars50210 minutes
Broiled Fish With Lemon Curry ButterMelissa Clark2058 ratings with an average rating of 5 out of 5 stars2,05810 minutes
Pressure Cooker Spicy Pork ShoulderMelissa Clark3182 ratings with an average rating of 5 out of 5 stars3,1823 hours
Pressure Cooker Pork With Citrus and MintMelissa Clark718 ratings with an average rating of 4 out of 5 stars7182 hours 30 minutes
Glazed PorkFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano192 ratings with an average rating of 4 out of 5 stars19230 minutes, plus overnight marinating
Broccoli Rabe, Shakshuka StyleFlorence Fabricant552 ratings with an average rating of 4 out of 5 stars5521 hour
Middle Eastern-Inspired Herb and Garlic ChickenMelissa Clark3247 ratings with an average rating of 5 out of 5 stars3,24740 minutes, plus marinating
Mushroom Soup GratinéeFlorence Fabricant417 ratings with an average rating of 4 out of 5 stars4171 hour plus final broiling
Skillet Chicken With Tomatoes, Pancetta and MozzarellaMelissa Clark6723 ratings with an average rating of 5 out of 5 stars6,72345 minutes
Broiled Chicken Thighs with Oranges, Fennel and Green OlivesJohn Willoughby, Chris Schlesinger601 ratings with an average rating of 4 out of 5 stars60145 minutes
Crusty Broiled Cod with Littlenecks and Chouriço John Willoughby, Chris Schlesinger203 ratings with an average rating of 5 out of 5 stars20340 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2075 ratings with an average rating of 5 out of 5 stars2,0752 hours
Spring Antipasto PlatterDavid Tanis190 ratings with an average rating of 5 out of 5 stars19030 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant194 ratings with an average rating of 4 out of 5 stars19445 minutes
Roast LambJulia Moskin, Simon Hopkinson2841 ratings with an average rating of 5 out of 5 stars2,841About 3 hours
Roasted Asparagus FrittataMark Bittman673 ratings with an average rating of 4 out of 5 stars67325 minutes
Grape SaladDavid Tanis134 ratings with an average rating of 4 out of 5 stars13430 minutes, plus at least 1 hour chilling time
Spinach and Bacon TartineDavid Tanis419 ratings with an average rating of 5 out of 5 stars41920 minutes
Refrigerator Corn RelishMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67The relish will keep for 2 months in the refrigerator.
Summer Squash Refrigerator PicklesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars202The pickled tomatoes will keep for 2 months in the refrigerator.
Pickled Green BeansMartha Rose Shulman226 ratings with an average rating of 4 out of 5 stars226These will keep for 2 months in the refrigerator.
Millet and Red Pepper PolentaMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars36The firm millet will keep for 2 or 3 days in the refrigerator.
Grilled Pepper OmeletMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Pineapple Avocado SalsaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars121About 15 minutes