Braise Recipes

613 recipes

Chickpea Tagine With Chicken and Apricots
Mark Bittman
1001 ratings with an average rating of 5 out of 5 stars
1,001
45 minutes
or to save this recipe.
Lamb Tagine With Green Olives
Amanda Hesser, Andrew Carmellini
183 ratings with an average rating of 4 out of 5 stars
183
2 hours 50 minutes
or to save this recipe.
BBQ Beef Tongue
Florence Fabricant, Michael’s Genuine Food, Drink
33 ratings with an average rating of 4 out of 5 stars
33
5 hours
or to save this recipe.
Rabbit Loin With Bitter Greens
Kim Severson, Sean Rembold
11 ratings with an average rating of 4 out of 5 stars
11
1 hour
or to save this recipe.
Rabbit Legs with Peas, Collards and Country Ham
Sam Sifton, Vinny Dotolo, Jon Shook
5 ratings with an average rating of 4 out of 5 stars
5
3 hours 15 minutes, plus refrigeration overnight
or to save this recipe.
Braised Red Cabbage With Apples
Martha Rose Shulman
2744 ratings with an average rating of 5 out of 5 stars
2,744
1 hour 15 minutes
or to save this recipe.
Lamb in Frascati Wine (Abbacchio alla Cacciatora)
Florence Fabricant
20 ratings with an average rating of 4 out of 5 stars
20
2 hours
or to save this recipe.
Chicken Bouillabaisse
Martha Rose Shulman
343 ratings with an average rating of 4 out of 5 stars
343
2 hours, plus overnight refrigeration
or to save this recipe.
Braised Tofu in Caramel Sauce
Sam Sifton, Corinne Trang
454 ratings with an average rating of 4 out of 5 stars
454
1 hour 15 minutes
or to save this recipe.
Mahony’s Beef Po’ Boys
Sam Sifton, Benjamin Wicks
156 ratings with an average rating of 4 out of 5 stars
156
3 hours 45 minutes
or to save this recipe.
Curried Duck Legs With Ginger and Rhubarb
Melissa Clark
50 ratings with an average rating of 4 out of 5 stars
50
2 hours, plus overnight refrigeration (optional)
or to save this recipe.
Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce
Jane Sigal
238 ratings with an average rating of 4 out of 5 stars
238
1 hour 30 minutes
or to save this recipe.
Epigram of Lamb
Amanda Hesser, "Young Ladies’ Magazine"
7 ratings with an average rating of 4 out of 5 stars
7
2 hours 15 minutes
or to save this recipe.
Braised Crisp Pigs’ Feet With Radish and Shaved-Vegetable Salad
Amanda Hesser, Eric Korsh
7 ratings with an average rating of 4 out of 5 stars
7
3 hours, plus overnight refrigeration
or to save this recipe.
Cock-a-Leekie
Frank Bruni, Feast
33 ratings with an average rating of 4 out of 5 stars
33
1 1/2 hours
or to save this recipe.
Lamb Stew
David Leite
234 ratings with an average rating of 4 out of 5 stars
234
2 hours
or to save this recipe.
Artichoke, Mushroom and Potato Ragoût
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
1 hour 30 minutes
or to save this recipe.
Goat Ragù
Henry Alford, Andrew Carmellini, Gwen Hyman
95 ratings with an average rating of 5 out of 5 stars
95
2 hours
or to save this recipe.
Chicken With Apricot, Tamarind and Chipotle Sauce
Joan Nathan, Patricia Jinich
210 ratings with an average rating of 4 out of 5 stars
210
1 hour
or to save this recipe.
Spring Lamb and Flageolets With Fay’s Relish
Christine Muhlke, Steve Sando, Vanessa Barrington
10 ratings with an average rating of 4 out of 5 stars
10
2 hours 30 minutes
or to save this recipe.
Fergus Henderson’s Trotter Gear
Sam Sifton
600 ratings with an average rating of 4 out of 5 stars
600
About 3 1/2 hours
or to save this recipe.
Mustardy Braised Rabbit With Carrots
Melissa Clark
233 ratings with an average rating of 5 out of 5 stars
233
2 hours 45 minutes
or to save this recipe.
Braised Flanken With Pomegranate
Melissa Clark
143 ratings with an average rating of 4 out of 5 stars
143
About 2 hours 40 minutes
or to save this recipe.
Braised Turkey
Mark Bittman
196 ratings with an average rating of 4 out of 5 stars
196
3 hours
or to save this recipe.
Braised Veal Shanks With Apricot, Orange and Fennel
Melissa Clark
53 ratings with an average rating of 4 out of 5 stars
53
45 minutes plus 2 hours’ braising
or to save this recipe.
Braised and Grilled or Broiled Pork Ribs
Mark Bittman
388 ratings with an average rating of 4 out of 5 stars
388
About 2 hours
or to save this recipe.
Cornish Game Hens Canzanese
Amanda Hesser, Zak Pelaccio
192 ratings with an average rating of 5 out of 5 stars
192
or to save this recipe.
Chicken Canzanese
Amanda Hesser, Ed Giobbi
128 ratings with an average rating of 4 out of 5 stars
128
1 hour 45 minutes
or to save this recipe.
Beef Roast With Melted Tomatoes and Onions
Julia Moskin, Susie Fishbein
376 ratings with an average rating of 4 out of 5 stars
376
About 2 hours
or to save this recipe.
Short Ribs With Coffee and Chiles
Mark Bittman
364 ratings with an average rating of 4 out of 5 stars
364
At least 3 hours
or to save this recipe.
Braised Kale
Alex Witchel, North Pond
515 ratings with an average rating of 4 out of 5 stars
515
30 minutes
or to save this recipe.
Pork Grillades and Grits
Kim Severson, John Besh
99 ratings with an average rating of 4 out of 5 stars
99
3 hours
or to save this recipe.
Glazed Carrots With Orange and Ginger
Mark Bittman
699 ratings with an average rating of 4 out of 5 stars
699
30 minutes
or to save this recipe.
Spaetzle With Corn, Peas, Braised Rabbit and Tarragon
Alex Witchel, Kurt Gutenbrunner
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 15 minutes
or to save this recipe.
Lamb Tagine With Apricots, Olives and Buttered Almonds
Melissa Clark
410 ratings with an average rating of 5 out of 5 stars
410
2 hours
or to save this recipe.
Braised Fennel With Meyer Lemon and Parmesan
Jill Santopietro
442 ratings with an average rating of 5 out of 5 stars
442
30 minutes
or to save this recipe.
Brined-and-Braised Pork Belly With Caraway
Amanda Hesser, Marco Canora
45 ratings with an average rating of 4 out of 5 stars
45
3 hour 15 minutes, plus 24 hours' brining and overnight refrigeration
or to save this recipe.
Duck Breast With Quince Compote
Florence Fabricant
71 ratings with an average rating of 4 out of 5 stars
71
1 hour 15 minutes
or to save this recipe.
Braised Red Radishes
Julia Moskin
153 ratings with an average rating of 4 out of 5 stars
153
20 minutes
or to save this recipe.
Finnish Meatballs
Celia Barbour
570 ratings with an average rating of 5 out of 5 stars
570
1 hour
or to save this recipe.
Slow-Cooked Beef Cheeks With Spring Vegetables and Rosemary
Daniel Patterson
54 ratings with an average rating of 4 out of 5 stars
54
About 10 hours 30 minutes
or to save this recipe.
Braised Pork With Red Wine
Mark Bittman
1363 ratings with an average rating of 4 out of 5 stars
1,363
2 hours
or to save this recipe.
Rabbit Ragu With Pappardelle
Randy Kennedy
270 ratings with an average rating of 5 out of 5 stars
270
About 3 hours
or to save this recipe.
Chicken With Green Olives
Mark Bittman
930 ratings with an average rating of 4 out of 5 stars
930
45 minutes
or to save this recipe.
Braised Duck With Green Olives and Kumquats
Amanda Hesser
22 ratings with an average rating of 4 out of 5 stars
22
2 hours
or to save this recipe.
Braised Lettuce
Florence Fabricant, David Kinch
33 ratings with an average rating of 4 out of 5 stars
33
1 hour 30 minutes
or to save this recipe.
Stuffed Veal Breast
Amanda Hesser, "La Bonne Cuisine de Madame E. Saint-Ange"
11 ratings with an average rating of 4 out of 5 stars
11
2 hours 45 minutes
or to save this recipe.
Coconut-Braised Beef
Mark Bittman
428 ratings with an average rating of 4 out of 5 stars
428
1 hour 30 minutes
or to save this recipe.

241 - 288 of 613 results