Braise Recipes

613 recipes

Stuffed Mexican Flank Steak
Craig Claiborne, Pierre Franey
33 ratings with an average rating of 4 out of 5 stars
33
1 hour 30 minutes
or to save this recipe.
Chicken, Green Olive Tajin
Moira Hodgson
31 ratings with an average rating of 4 out of 5 stars
31
40 minutes
or to save this recipe.
Smothered Pork Chops With Tomato and Cream
Robert Farrar Capon
44 ratings with an average rating of 4 out of 5 stars
44
1 hour 45 minutes
or to save this recipe.
Braised Duck With Apples, Calvados and Sour Cream
Robert Farrar Capon
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 30 minutes
or to save this recipe.
Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)
Nancy Harmon Jenkins, Marcella Hazan
8 ratings with an average rating of 3 out of 5 stars
8
1 hour 15 minutes
or to save this recipe.
Sautéed Rabbit With Mustard Sauce
Craig Claiborne, Pierre Franey
1 hour 20 minutes
or to save this recipe.
Lapin saute Marengo (Sauteed rabbit in tomato sauce)
Craig Claiborne, Pierre Franey
1 hour
or to save this recipe.
Gray Foy's Mixed Greens
Craig Claiborne
6 ratings with an average rating of 3 out of 5 stars
6
2 hours
or to save this recipe.
Asopao
Robert Farrar Capon
47 ratings with an average rating of 5 out of 5 stars
47
45 minutes
or to save this recipe.
Chicken Paprikash
Robert Farrar Capon
54 ratings with an average rating of 4 out of 5 stars
54
35 minutes
or to save this recipe.
Red Cabbage With Apples
Robert Farrar Capon
23 ratings with an average rating of 4 out of 5 stars
23
About 1 hour 45 minutes
or to save this recipe.
Veal Shank With Sauce Gribiche
Craig Claiborne
2 hours 45 minutes
or to save this recipe.
Lamb Stew With Apricots
Robert Farrar Capon
72 ratings with an average rating of 5 out of 5 stars
72
2 hours
or to save this recipe.
Confit de canard (Preserved duck)
Craig Claiborne, Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
2 hours 40 minutes, plus refrigeration
or to save this recipe.
Confit de canard aux haricots (Preserved duck with beans)
Craig Claiborne, Pierre Franey
8 ratings with an average rating of 4 out of 5 stars
8
2 hours
or to save this recipe.
Lemon Veal, With Artichoke Hearts
Moira Hodgson
10 ratings with an average rating of 4 out of 5 stars
10
1 hour 20 minutes
or to save this recipe.
Lamb Stew, With Fava Beans, Swiss Chard
Moira Hodgson
About 1 hour 45 minutes
or to save this recipe.
Duck Confit With Sauteed Potatoes
Craig Claiborne, Pierre Franey
24 ratings with an average rating of 4 out of 5 stars
24
35 minutes
or to save this recipe.
Pintade au Vin Rouge (Guinea hen in red wine sauce)
Pierre Franey
12 ratings with an average rating of 4 out of 5 stars
12
45 minutes
or to save this recipe.
Consomme
Robert Farrar Capon
26 ratings with an average rating of 4 out of 5 stars
26
7 hours, plus overnight refrigeration
or to save this recipe.
Baked Endives with Parmesan Cheese (Endives au Parmesan)
Craig Claiborne, Pierre Franey
9 ratings with an average rating of 4 out of 5 stars
9
25 minutes
or to save this recipe.
Sauteed endives (Endives meuniere)
Craig Claiborne, Pierre Franey
10 minutes
or to save this recipe.
Braised Endives (Endives braisees)
Craig Claiborne, Pierre Franey
13 ratings with an average rating of 4 out of 5 stars
13
30 minutes
or to save this recipe.
Veal Stew Marengo
Mimi Sheraton
81 ratings with an average rating of 4 out of 5 stars
81
1 hour 45 minutes
or to save this recipe.
Sauteed Stuffed Veal Birds
Mimi Sheraton
12 ratings with an average rating of 4 out of 5 stars
12
40 minutes
or to save this recipe.
Braised Lamb Ribs With Lentils
Mimi Sheraton
9 ratings with an average rating of 5 out of 5 stars
9
2 hours 40 minutes
or to save this recipe.
Braised Calf's Heart
Mimi Sheraton
10 ratings with an average rating of 4 out of 5 stars
10
2 hours 45 minutes
or to save this recipe.
Danish Parsley Chicken
Mimi Sheraton
14 ratings with an average rating of 5 out of 5 stars
14
1 hour 15 minutes
or to save this recipe.
Rhineland Sauerbraten
Mimi Sheraton
139 ratings with an average rating of 4 out of 5 stars
139
4 hours 45 minutes, plus 3-5 days' refrigeration
or to save this recipe.
Braised Endives
Robert Farrar Capon
7 ratings with an average rating of 4 out of 5 stars
7
About 35 minutes
or to save this recipe.
Braised Pheasant With Sauerkraut
Craig Claiborne
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 30 minutes
or to save this recipe.
Pork Shank With Star Anise
Craig Claiborne
32 ratings with an average rating of 4 out of 5 stars
32
3 hours 45 minutes, plus 1 hour's marination
or to save this recipe.
Veal Breast With Spinach Stuffing
Craig Claiborne, Pierre Franey
2 hours 30 minutes
or to save this recipe.
Pork-Braised Artichokes
Marian Burros
1 hour 30 minutes
or to save this recipe.
Robert Galano's Artichokes Italian-Grandmother Style
Marian Burros
9 ratings with an average rating of 3 out of 5 stars
9
1 hour 15 minutes
or to save this recipe.
Leslie Revsin's Braised Quail With Juniper, Bayberry And Pomegranates
Moira Hodgson
1 hour 30 minutes, plus overnight refrigeration
or to save this recipe.
Pheasant Madeira
Linda West Eckhardt
27 ratings with an average rating of 4 out of 5 stars
27
2 hours 15 minutes
or to save this recipe.

577 - 613 of 613 results

Braise Recipes

Stuffed Mexican Flank Steak

Chicken, Green Olive Tajin

Smothered Pork Chops With Tomato and Cream

Braised Duck With Apples, Calvados and Sour Cream

Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)

Sautéed Rabbit With Mustard Sauce

Lapin saute Marengo (Sauteed rabbit in tomato sauce)

Gray Foy's Mixed Greens

Asopao

Chicken Paprikash

Red Cabbage With Apples

Veal Shank With Sauce Gribiche

Lamb Stew With Apricots

Confit de canard (Preserved duck)

Confit de canard aux haricots (Preserved duck with beans)

Lemon Veal, With Artichoke Hearts

Lamb Stew, With Fava Beans, Swiss Chard

Duck Confit With Sauteed Potatoes

Pintade au Vin Rouge (Guinea hen in red wine sauce)

Consomme

Baked Endives with Parmesan Cheese (Endives au Parmesan)

Sauteed endives (Endives meuniere)

Braised Endives (Endives braisees)

Veal Stew Marengo

Sauteed Stuffed Veal Birds

Braised Lamb Ribs With Lentils

Braised Calf's Heart

Danish Parsley Chicken

Rhineland Sauerbraten

Braised Endives

Braised Pheasant With Sauerkraut

Pork Shank With Star Anise

Veal Breast With Spinach Stuffing

Pork-Braised Artichokes

Robert Galano's Artichokes Italian-Grandmother Style

Leslie Revsin's Braised Quail With Juniper, Bayberry And Pomegranates

Pheasant Madeira