Vietnamese Braised Pork RibsDavid Tanis1399 ratings with an average rating of 5 out of 5 stars1,3992 hours, plus marinating
Pork Braised With Turnips and MarjoramFlorence Fabricant72 ratings with an average rating of 4 out of 5 stars722 hours 15 minutes
Crisp-Braised Duck Legs with Aromatic VegetablesMark Bittman920 ratings with an average rating of 5 out of 5 stars920About 2 hours
Brisket With Horseradish GremolataMelissa Clark1537 ratings with an average rating of 5 out of 5 stars1,5374 hours, plus marinating
Haitian Pork GriotMelissa Clark, Patrick Celestin1141 ratings with an average rating of 5 out of 5 stars1,1413 hours, plus marinating
Freekeh, Chickpea and Herb SaladMartha Rose Shulman563 ratings with an average rating of 5 out of 5 stars5631 hour
Cal Peternell’s Braised Chicken LegsSam Sifton2759 ratings with an average rating of 5 out of 5 stars2,7591 hour 30 minutes
Ale-Braised Collards With HamKim Severson, Hayden Hall282 ratings with an average rating of 5 out of 5 stars2821 to 2 1/2 hours
Slow-Cooked Red Chile TurkeyDavid Tanis179 ratings with an average rating of 4 out of 5 stars179About 3 hours
Sauerkraut and ApplesJennifer Steinhauer, John Shields270 ratings with an average rating of 5 out of 5 stars27055 minutes
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong251 ratings with an average rating of 4 out of 5 stars2511 hour 30 minutes
Tangy Brisket With GingerJoan Nathan3878 ratings with an average rating of 4 out of 5 stars3,878About 6 1/2 hours, plus overnight chilling
Summer Ratatouille With FarroMartha Rose Shulman414 ratings with an average rating of 5 out of 5 stars4141 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Braised Chicken With Salami and OlivesKim Severson, Donald Link884 ratings with an average rating of 5 out of 5 stars8842 1/2 hours
Buttery Moong Dal With Garlic and CuminDavid Tanis365 ratings with an average rating of 4 out of 5 stars3651 hour, plus 2 hours’ soaking
Gingery Chicken StewMark Bittman794 ratings with an average rating of 4 out of 5 stars794About 1 hour, largely unattended
Pork Stewed With Lentils and CeleryFlorence Fabricant379 ratings with an average rating of 5 out of 5 stars3791 1/2 hours
Provençal Fish StewMark Bittman1584 ratings with an average rating of 5 out of 5 stars1,58430 minutes
Classic Chili Con CarneJennifer Steinhauer, Robb Walsh1606 ratings with an average rating of 5 out of 5 stars1,6063 hours
Tigua Indian ‘Bowl of Red’Jennifer Steinhauer, Jane, Michael Stern165 ratings with an average rating of 5 out of 5 stars1651 hour 25 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3737 ratings with an average rating of 4 out of 5 stars3,7371 hour 30 minutes
Texas ChiliJennifer Steinhauer4724 ratings with an average rating of 5 out of 5 stars4,724About 2 hours 30 minutes
Wine-Braised OxtailMelissa Clark856 ratings with an average rating of 5 out of 5 stars8564 hours, plus at least 2 hours’ marinating
Pasta e FagioliMartha Rose Shulman2577 ratings with an average rating of 5 out of 5 stars2,5771 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1234 ratings with an average rating of 5 out of 5 stars1,2342 hours 15 minutes (includes 2 hours unsupervised simmering)
Game Day NachosSam Sifton477 ratings with an average rating of 4 out of 5 stars4775 to 7 hours, largely unattended
Brisket Barley Soup with Crispy KaleMelissa Clark131 ratings with an average rating of 4 out of 5 stars1313 1/2 hours
Sweet and Sour Braised Brisket With CranberriesDavid Firestone, Susan Brenna222 ratings with an average rating of 4 out of 5 stars2224 1/2 hours
Braised Beets With Ham and BeerMark Bittman40 ratings with an average rating of 4 out of 5 stars401 hour
Braised Beets With Sour Cream and ChivesMark Bittman87 ratings with an average rating of 4 out of 5 stars8730 minutes
Beef Cheek GoulashPete Wells, David Bouley, Mario Lohninger, Melissa Clark106 ratings with an average rating of 5 out of 5 stars106About 6 hours
Highlands Braised BeefFrank Stitt168 ratings with an average rating of 4 out of 5 stars168About 3 hours 30 minutes
Imam BayildiMartha Rose Shulman300 ratings with an average rating of 4 out of 5 stars3002 hours 45 minutes
Braised Eggplant, Pork and MushroomsMark Bittman1371 ratings with an average rating of 5 out of 5 stars1,371About 30 minutes
Braised Chicken Wings in Bean SauceMark Bittman87 ratings with an average rating of 4 out of 5 stars87About 30 minutes
Braised Chicken With Tomatoes, Olives and CapersMark Bittman501 ratings with an average rating of 5 out of 5 stars5011 hour
Braised Duck with Sugar SnapsFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars152 hours
Chicken Curry With Sweet Potatoes and Coconut MilkMelissa Clark1113 ratings with an average rating of 5 out of 5 stars1,1131 hour 20 minutes
Passover-Inspired Braised Lamb With Dried FruitMark Bittman, Sam Sifton357 ratings with an average rating of 4 out of 5 stars3573 hours, largely unattended
Stovetop-Braised Carrots and ParsnipsMark Bittman, Sam Sifton351 ratings with an average rating of 4 out of 5 stars351About an hour
Braised-Then-Baked HamJulia Moskin, Julia Child404 ratings with an average rating of 4 out of 5 stars404About 3 hours
Chicken Tagine With Prunes and OlivesFlorence Fabricant288 ratings with an average rating of 5 out of 5 stars2881 hour, 15 minutes
Slow-Braised Lamb ShanksMark Bittman712 ratings with an average rating of 5 out of 5 stars712At least 2 hours
Lamb Curry With Basmati RiceMark Bittman441 ratings with an average rating of 4 out of 5 stars44145 minutes
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman248 ratings with an average rating of 4 out of 5 stars2482 hours 30 minutes
TamalesSuzanne Lenzer, Pro’s Ranch Market113 ratings with an average rating of 4 out of 5 stars113About 4 hours