Crisp-Braised Duck Legs with Aromatic VegetablesMark Bittman916 ratings with an average rating of 5 out of 5 stars916About 2 hours
Brisket With Horseradish GremolataMelissa Clark1533 ratings with an average rating of 5 out of 5 stars1,5334 hours, plus marinating
Haitian Pork GriotMelissa Clark, Patrick Celestin1139 ratings with an average rating of 5 out of 5 stars1,1393 hours, plus marinating
Freekeh, Chickpea and Herb SaladMartha Rose Shulman561 ratings with an average rating of 5 out of 5 stars5611 hour
Cal Peternell’s Braised Chicken LegsSam Sifton2754 ratings with an average rating of 5 out of 5 stars2,7541 hour 30 minutes
Ale-Braised Collards With HamKim Severson, Hayden Hall282 ratings with an average rating of 5 out of 5 stars2821 to 2 1/2 hours
Slow-Cooked Red Chile TurkeyDavid Tanis178 ratings with an average rating of 4 out of 5 stars178About 3 hours
Sauerkraut and ApplesJennifer Steinhauer, John Shields269 ratings with an average rating of 5 out of 5 stars26955 minutes
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong251 ratings with an average rating of 4 out of 5 stars2511 hour 30 minutes
Tangy Brisket With GingerJoan Nathan3874 ratings with an average rating of 4 out of 5 stars3,874About 6 1/2 hours, plus overnight chilling
Summer Ratatouille With FarroMartha Rose Shulman412 ratings with an average rating of 5 out of 5 stars4121 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Braised Chicken With Salami and OlivesKim Severson, Donald Link882 ratings with an average rating of 5 out of 5 stars8822 1/2 hours
Buttery Moong Dal With Garlic and CuminDavid Tanis365 ratings with an average rating of 4 out of 5 stars3651 hour, plus 2 hours’ soaking
Pork Stewed With Lentils and CeleryFlorence Fabricant378 ratings with an average rating of 5 out of 5 stars3781 1/2 hours
Gingery Chicken StewMark Bittman793 ratings with an average rating of 4 out of 5 stars793About 1 hour, largely unattended
Provençal Fish StewMark Bittman1576 ratings with an average rating of 5 out of 5 stars1,57630 minutes
Tigua Indian ‘Bowl of Red’Jennifer Steinhauer, Jane, Michael Stern165 ratings with an average rating of 5 out of 5 stars1651 hour 25 minutes
Classic Chili Con CarneJennifer Steinhauer, Robb Walsh1600 ratings with an average rating of 5 out of 5 stars1,6003 hours
Texas ChiliJennifer Steinhauer4707 ratings with an average rating of 5 out of 5 stars4,707About 2 hours 30 minutes
Wine-Braised OxtailMelissa Clark854 ratings with an average rating of 5 out of 5 stars8544 hours, plus at least 2 hours’ marinating
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3736 ratings with an average rating of 4 out of 5 stars3,7361 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2559 ratings with an average rating of 5 out of 5 stars2,5591 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1223 ratings with an average rating of 5 out of 5 stars1,2232 hours 15 minutes (includes 2 hours unsupervised simmering)
Game Day NachosSam Sifton477 ratings with an average rating of 4 out of 5 stars4775 to 7 hours, largely unattended
Brisket Barley Soup with Crispy KaleMelissa Clark130 ratings with an average rating of 4 out of 5 stars1303 1/2 hours
Sweet and Sour Braised Brisket With CranberriesDavid Firestone, Susan Brenna221 ratings with an average rating of 4 out of 5 stars2214 1/2 hours
Braised Beets With Ham and BeerMark Bittman40 ratings with an average rating of 4 out of 5 stars401 hour
Braised Beets With Sour Cream and ChivesMark Bittman87 ratings with an average rating of 4 out of 5 stars8730 minutes
Beef Cheek GoulashPete Wells, David Bouley, Mario Lohninger, Melissa Clark105 ratings with an average rating of 5 out of 5 stars105About 6 hours
Highlands Braised BeefFrank Stitt168 ratings with an average rating of 4 out of 5 stars168About 3 hours 30 minutes
Imam BayildiMartha Rose Shulman297 ratings with an average rating of 4 out of 5 stars2972 hours 45 minutes
Braised Eggplant, Pork and MushroomsMark Bittman1364 ratings with an average rating of 5 out of 5 stars1,364About 30 minutes
Braised Chicken Wings in Bean SauceMark Bittman87 ratings with an average rating of 4 out of 5 stars87About 30 minutes
Braised Chicken With Tomatoes, Olives and CapersMark Bittman501 ratings with an average rating of 5 out of 5 stars5011 hour
Braised Duck with Sugar SnapsFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars152 hours
Chicken Curry With Sweet Potatoes and Coconut MilkMelissa Clark1108 ratings with an average rating of 5 out of 5 stars1,1081 hour 20 minutes
Passover-Inspired Braised Lamb With Dried FruitMark Bittman, Sam Sifton357 ratings with an average rating of 4 out of 5 stars3573 hours, largely unattended
Stovetop-Braised Carrots and ParsnipsMark Bittman, Sam Sifton349 ratings with an average rating of 4 out of 5 stars349About an hour
Braised-Then-Baked HamJulia Moskin, Julia Child403 ratings with an average rating of 4 out of 5 stars403About 3 hours
Chicken Tagine With Prunes and OlivesFlorence Fabricant288 ratings with an average rating of 5 out of 5 stars2881 hour, 15 minutes
Lamb Curry With Basmati RiceMark Bittman440 ratings with an average rating of 4 out of 5 stars44045 minutes
Slow-Braised Lamb ShanksMark Bittman707 ratings with an average rating of 5 out of 5 stars707At least 2 hours
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman247 ratings with an average rating of 4 out of 5 stars2472 hours 30 minutes
TamalesSuzanne Lenzer, Pro’s Ranch Market113 ratings with an average rating of 4 out of 5 stars113About 4 hours
Italian Red-Wine Braised Duck with Olive GremolataDavid Tanis102 ratings with an average rating of 5 out of 5 stars102About 2 1/2 hours
Smothered Pork ChopsSam Sifton3426 ratings with an average rating of 5 out of 5 stars3,4263 hours, plus at least 12 hours’ refrigeration