Bourbon Recipes

128 recipes

Whiskey-Soaked Dark Chocolate Bundt Cake
Melissa Clark
2079 ratings with an average rating of 5 out of 5 stars
2,079
1 hour 30 minutes, plus cooling
or to save this recipe.
Christmas Day Clementine Sour
Rosie Schaap
171 ratings with an average rating of 5 out of 5 stars
171
About 1 minute
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Pecan Pie Bites With Gravy
Melissa Clark, Alexander Figura
134 ratings with an average rating of 4 out of 5 stars
134
1 1/2 hours, plus at least 30 minutes’ chilling
or to save this recipe.
Bourbon Brûlé
Florence Fabricant
322 ratings with an average rating of 5 out of 5 stars
322
or to save this recipe.
Nor’easter
Florence Fabricant, Maysville, Char No. 4
1164 ratings with an average rating of 5 out of 5 stars
1,164
or to save this recipe.
Bufala Negra
Florence Fabricant, Jerry Salter
109 ratings with an average rating of 5 out of 5 stars
109
or to save this recipe.
Mint Julep
Pableaux Johnson, Chris McMillian
992 ratings with an average rating of 4 out of 5 stars
992
5 minutes
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Boulevardier
Robert Simonson, Boulevardíer restaurant
724 ratings with an average rating of 5 out of 5 stars
724
or to save this recipe.
Chocolate Pecan Pie
Melissa Clark
2440 ratings with an average rating of 5 out of 5 stars
2,440
1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling
or to save this recipe.
Brown Corduroy
Rosie Schaap
14 ratings with an average rating of 4 out of 5 stars
14
or to save this recipe.
Black Pepper and Bourbon Caramel Chews
Melissa Clark
372 ratings with an average rating of 4 out of 5 stars
372
40 minutes, plus cooling
or to save this recipe.
Oops Trifle Parfaits
Melissa Clark
153 ratings with an average rating of 4 out of 5 stars
153
15 minutes
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The Southern Slope
Rosie Schaap
204 ratings with an average rating of 4 out of 5 stars
204
or to save this recipe.
Il Sorpasso
Jennifer Steinhauer, Terroni
289 ratings with an average rating of 5 out of 5 stars
289
or to save this recipe.
Too Hot to Hoot Punch
Eric Asimov, Damon W. Boelte
37 ratings with an average rating of 4 out of 5 stars
37
15 minutes, plus several hours' steeping
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The Boulevardier
Toby Cecchini
1142 ratings with an average rating of 4 out of 5 stars
1,142
or to save this recipe.
Apple Bourbon Bundt Cake
Melissa Clark
3447 ratings with an average rating of 5 out of 5 stars
3,447
1 1/2 hours plus cooling time
or to save this recipe.
Wenzhou Punch
Steven Stern, Bobby Heugel
46 ratings with an average rating of 4 out of 5 stars
46
or to save this recipe.
Original Chatham Artillery Punch
Steven Stern, David Wondrich
499 ratings with an average rating of 5 out of 5 stars
499
or to save this recipe.
Rye Pecan Pie
Julia Moskin, Diner
338 ratings with an average rating of 4 out of 5 stars
338
2 hours
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Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
4121 ratings with an average rating of 5 out of 5 stars
4,121
About 30 minutes, plus 2 hours' freezing
or to save this recipe.
Bourbon Street Milkshake
Steven Stern, Brooklyn Bowl
203 ratings with an average rating of 4 out of 5 stars
203
5 minutes
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Hot Milk Punch
Toby Cecchini
95 ratings with an average rating of 5 out of 5 stars
95
or to save this recipe.
Canal House Cooking’s Milk Punch
Julia Moskin, Melissa Hamilton, Christopher Hirsheimer
87 ratings with an average rating of 4 out of 5 stars
87
or to save this recipe.
Muddy Puddle
Betsy Andrews, Jill Schulster
27 ratings with an average rating of 4 out of 5 stars
27
About 10 minutes
or to save this recipe.
Crisp Pork Belly
Oliver Schwaner-Albright, Adam Perry Lang
318 ratings with an average rating of 5 out of 5 stars
318
6 1/2 hours
or to save this recipe.
Drunken Pharaoh
Jonathan Miles, JoeDoe
28 ratings with an average rating of 4 out of 5 stars
28
or to save this recipe.
The Murricane (A Bourbon-Watermelon-Elderflower Cocktail)
Jonathan Miles, the Anchor
160 ratings with an average rating of 5 out of 5 stars
160
or to save this recipe.
Mark Bittman’s Bourbon Apple Cake
Mark Bittman
520 ratings with an average rating of 4 out of 5 stars
520
About 1 hour, plus one hour’s resting
or to save this recipe.
1958: Eggnog
Amanda Hesser
330 ratings with an average rating of 5 out of 5 stars
330
1 hour
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Whiskey Crusta
William Grimes, David Wondrich
34 ratings with an average rating of 4 out of 5 stars
34
or to save this recipe.
Kathy Madison
Jonathan Miles, Hearth
21 ratings with an average rating of 4 out of 5 stars
21
45 minutes
or to save this recipe.
Grilled Flank Steak
Matt Lee, Ted Lee
799 ratings with an average rating of 4 out of 5 stars
799
15 minutes, plus marinating
or to save this recipe.
Eggnog
Amanda Hesser
489 ratings with an average rating of 4 out of 5 stars
489
15 minutes, plus 1 hour's refrigeration
or to save this recipe.
Bourbon Pecan Pie
Julia Reed
4405 ratings with an average rating of 5 out of 5 stars
4,405
1 hour
or to save this recipe.
Maple Bourbon Sweet Potato Pie
R. W. Apple Jr., Karen Barker
244 ratings with an average rating of 5 out of 5 stars
244
2 hours
or to save this recipe.
Pecan Coffee Cake With Warm Caramel Sauce
Molly O’Neill
160 ratings with an average rating of 4 out of 5 stars
160
1 hour 35 minutes
or to save this recipe.
Maida Heatter’s 86-Proof Chocolate Cake
Moira Hodgson
367 ratings with an average rating of 5 out of 5 stars
367
50 minutes
or to save this recipe.
Julia Reed’s Milk Punch
Julia Reed
67 ratings with an average rating of 4 out of 5 stars
67
15 minutes, plus chilling
or to save this recipe.
Butterscotch Bourbon Ice Cream
Melissa Clark
50 ratings with an average rating of 4 out of 5 stars
50
Time: 30 minutes plus several hours’ cooling, chilling and freezing
or to save this recipe.
Milk Punch
Robert Simonson, French 75 Bar
193 ratings with an average rating of 5 out of 5 stars
193
or to save this recipe.
Old-Fashioned Whiskey Cocktail
Rosie Schaap
29 ratings with an average rating of 5 out of 5 stars
29
or to save this recipe.
Maple Old-Fashioned
The New York Times, Robb Turner
58 ratings with an average rating of 5 out of 5 stars
58
or to save this recipe.
Old Pal
Robert Simonson
20 ratings with an average rating of 4 out of 5 stars
20
or to save this recipe.
The Handyman Collins
Robert Willey, Adam Bryan
or to save this recipe.
Cherry Crush
Pete Wells
13 ratings with an average rating of 5 out of 5 stars
13
or to save this recipe.
The Seelbach
The New York Times, Philip Ward
13 ratings with an average rating of 4 out of 5 stars
13
5 minutes
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Whiskey Cake
Amanda Hesser
15 ratings with an average rating of 4 out of 5 stars
15
45 minutes
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